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Tuna, salmon, shrimp, white tuna and half of California roll.
2 pieces tuna, 1 piece salmon, 1 piece yellowtail and kani cucumber wrap.
Fresh yellowtail sashimi with ponzu sauce and jalapeno.
Fried-boneless chicken coated with Japanese panko.
Slice octopus in light vinegar dressing.
Fresh octopus mix with tobiko, spicy mayo and fresh cucumbers.
Grilled butterfly shrimp with egg yolk sauce on top (3).
5 pieces seared black pepper tuna in ponzu sauce.
Whole soft shell crab deep fried with ponzu dipping sauce.
Vinegar marinated sliced octopus with bamboo shoots, wood ear mushrooms and fresh cucumbers.
Grilled butterfly shrimp with French garlic on top (3).
Green seaweeds in vinegar marinated with cucumber and sesame seed.
Spicy tuna, cucumber, avocado, asparagus in, pepper tuna, spicy mayo and black tobiko on top.
Salmon, cucumber, avocado, asparagus, crunch in, red tobiko, spicy mayo, topped with seaweed salad and spicy tuna mix.
Shrimp tempura, spicy tuna, cucumber, avocado, asparagus in, topped w- 3 different chef's choice of raw fish, green onion, tobiko, sriracha and eel sauce.
Soft shell crab, cucumber, avocado, green onion in, topped w- spicy crabmeat baked in oven, tobiko, sriracha and eel sauce.
Tuna, yellowtail, avocado, jalapeno, cilantro in, topped w- tobiko, wasabi mayo and sriracha.
Tilapia tempura, cucumber, romaine lettuce, avocado in, spicy crabmeat, crunch, eel sauce, sweet chili sauce on top.
Calamari tempura, shrimp tempura, cream cheese, lettuce in, crunch and eel on top.
Super white tuna, tilapia, cucumber, avocado, jalapeno, cilantro in, spicy tempura crunch, wasabi mayo mayo and sriracha top.
Shrimp tempura, spicy crabmeat, avocado, cucumber in, salmon, mango, green onion, masago mix as topping.
White tuna, cucumber, avocado, asparagus in, topped w- shrimp, wasabi mayo.
Tempura lobster, cream cheese, avocado, romaine lettuce, top with bake spicy crabmeat, with sweet chili and eel sauce.
Ebi, spicy crabmeat, cream cheese, cucumber, avocado in soy paper, crunch, sweet chili and eel sauce on top.
Shrimp tempura, crabmeat stick, lettuce, avocado in, topped w- spicy tuna, spicy crabmeat, sweet chili, eel sauce on top.
Ebi, avocado, cucumber, cream cheese in, snow crab meat, masago, eel sauce on top. Serve with wasabi dressing.
Tuna, cucumber and avocado.
Eel and cucumber.
Calamari and avocado.
Salmon, cucumber and avocado.
Smoked salmon, cream cheese, avocado and cucumber.
Shrimp tempura, avocado, spicy crabmeat and cream cheese in, topped with crunch, spicy mayo and eel sauce.
Soft shell crab, cucumber, avocado, masago, spicy crabmeat, green onion, wasabi mayo and eel sauce on top.
Fresh mango, crabmeat, avocado in, lightly batter tilapia on top, with honey citrus pepper sauce and mango puree.
Spicy yellowtail, green onion, crunch in, eel sauce and spicy mayo on top.
Yellow tail, white tuna, red snapper, deep fried, green onion, spicy mayo, wasabi mayo and eel sauce on top.
Spicy salmon and cucumber.
Shrimp tempura, asparagus, topped with crunch, wasabi mayo, sriracha sauce.
California roll in, topped w- tuna, salmon, hamachi, white tuna and shrimp.
Shrimp tempura, cream cheese, cucumber and avocado in, spicy tuna, spicy mayo, eel sauce on top.
Lobster, calamari and salmon.
Filet, chicken and ribeye.