75 pieces: 3 California rolls, 4 spicy tuna rolls, 3 shrimp tempura rolls, 1 salmon avocado roll, 1 Asian sweet potato roll, 1 AAC (avocado, asparagus, cucumber) roll.

Select from edamame, large miso soup or shakou salad,

Select from fried calamari, seven spicy ahis, gyoza dumplings (8 pieces) or shrimp tempura.

Choice of chicken, steak or salmon with vegetables on a bowl of white rice and a side salad (gluten-free available).

A generous portion of Shakou's delicious fried rice with your choice of chicken, beef or vegetable.

Shakou's bento boxes are the best meal value found anywhere. A 5-course meal for one low price! All bento boxes served with shakou salad, gyoza dumpling plus veggie tempura. Teriyaki bentos are served with rice. Maki roll bento served with a California roll and spicy tuna roll.

AAC (avocado, asparagus, cucumber) and shiitake mushroom maki roll with salad and veggie tempura.

Choice of signature maki roll; urban heat, ocean drive, ocean drive (gluten-free). Green dragon served with salad, gyoza dumpling, and veggie tempura. Midori served with salad and extra veggie tempura (no gyoza dumplings).

Select from our most popular maki rolls; California, tuna avocado (gluten-free), salmon avocado (gluten-free), spicy tuna (gluten-free), AAC (gluten-free) or shiitake mushroom.

Select from our most popular signature maki rolls; urban heat, ocean drive, ocean drive (gluten-free), green dragon, or Midori (vegetarian).

A complete meal from our most popular entree item. Your choice of chicken, beef or salmon served with white rice, sauteed vegetables and a side salad (gluten-free available).

Served with salad, gyoza dumpling, tempura and rice.

Served with salad, gyoza dumpling, tempura and rice.

Served with salad, gyoza dumpling, tempura and rice.

Served with salad, gyoza dumpling, tempura and rice.

Chef's choice: 6 pieces of Sashimi and a California roll. Served with salad, gyoza dumpling and tempura.

California roll anda Spicy Tuna Roll. Served with salad, gyoza dumpling and tempura.

3 rolls: California, spicy tuna and a shrimp tempura roll.

Chef's choice: 5 pieces of nigiri and a spicy tuna roll.

Lettuce, mixed greens, cucumber, tomato, dried apricot, carrots and raisins topped with tortilla strips and our homemade ginger dressing served with a California roll.

Australian sea bass filets with tartar sauce served on warm corn tortillas topped with house vinaigrette slaw, with pico de gallo and green salsa on side (3 tacos)

Chef's choice: 3 pieces of nigiri and a California roll. Served with salad, gyoza dumpling and tempura.

AAC maki and 6 pieces of secret garden signature maki, served with a side salad.

Two rolls - spicy tuna and a shrimp tempura roll.

Jumbo soft shell crab, lightly battered, served with lettuce, tomato, house slaw and wasabi mayo on a pretzel bun. Served with a choice of fries, yuca fries or side salad

Atlantic cod filet in a Sapporo beer batter served with shredded lettuce, house cole slaw, cheddar cheese and tartar sauce on a pretzel bun. Served with a choice of fries, yuca fries or side salad

Seaweed, green onion and tofu in a white miso base.

Shrimp, scallops and vegetables in a white miso base.

Japanese shrimp dumpling soup. Spicy.

Grilled chicken, lettuce, red and yellow bell pepper, cucumber, avocado, tomato, and feta cheese chopped and mixed in a house vinaigrette dressing. Add shrimp for an extra charge.

5 Ounces pan fried salmon filet on a bed of lettuce, baby arugula, tomato, radish sprout and red onion, drizzled with house vinaigrette dressing.

Lettuce, mixed greens, cucumber, tomato, dried apricots, carrots and raisins, topped with tortilla strips and tossed in our homemade ginger dressing.

Spicy. Grilled shrimp and scallops on top of green tea noodles, lettuce, tomato, cucumbers, mixed with spicy citrus sauce and garnished with Fuji apples and micro greens.

Sliced seared tuna on a bed of lettuce, cucumber, tomato and avocado, drizzled with ginger dressing and ponzu.

Traditional Japanese seaweed salad, marinated in oil and sesame seeds with cucumber and micro greens, then mixed with citrus ponzu.

Panko battered fresh jalapenos stuffed with spicy tuna and cream cheese, halved and drizzled with teriyaki and creamy wasabi.

4 pieces battered shrimp and assorted vegetable tempura served with light soy sauce.

Traditional steamed soybeans with sea salt.

Spicy dish. Spicy tuna and pico de gallo mixed with creamy wasabi, spicy mayonnaise and citrus mayonnaise, served with house tortilla chips.

Grilled asparagus wrapped with filet mignon, covered in glassy teriyaki sauce and topped with wonton crunch.

Squid, octopus, shrimp, surf clam, carrot, red onion, cucumber and kani stick marinated in a light vinaigrette.

Soft-shell crab fried in a light sapporo beer batter, served with lemon soy sauce.

Steamed jumbo shrimp, lettuce, Asian pear, radish sprout, red and yellow bell pepper and avocado wrapped in rice paper, served with a sweet chili plum sauce.

Scottish salmon drizzled with basil and ginger infused oil and citrus ponzu.

Spicy tuna, avocado and cream cheese wrapped in filo dough, topped with creamy wasabi and glassy teriyaki sauce.

Calamari fried in a light sapporo beer batter, served with a side of creamy wasabi and spicy mayonnaise.

Spicy dish. Spicy tuna, jalapeno and tobiko drizzled with citrus mayonnaise, topped with kaiware on a bed of butter toasted sushi rice.

Japanese pork and chicken dumplings served with ponzu sauce.

Minced scallops and shrimp breaded and wrapped with apple wood smoked bacon, topped with glassy teriyaki sauce and crispy wonton flakes.

Yellowtail, cucumber, Japanese mint and micro greens drizzled with ponzu sauce.

Pan-seared blue crab meat atop a Malibu mango puree, garnished with crispy basil.

Seared fatty tuna marinated in yuzu miso, served with sauteed ginger soy shishito peppers.

Chunk tuna mixed with tobiko, green onion, kizame wasabi and tozayu atop avocado, served with ponzu sauce with house tortilla chips.

Lightly battered fried tofu, served in a sweet ginger soy base, garnished with shiitake mushrooms, seaweed and rice noodles.

Shredded Alaskan king crab meat and sunomono salad wrapped in cucumber and drizzled with a light vinaigrette dressing.

Barbeque marinated ribeye beef, rolled in a light egg roll skin, garnished with green onion and creamy wasabi.

Grilled lamb marinated in lemon grass, served with sun dried tomato couscous drizzled with a balsamic reduction.

Sliced duck breast atop grilled Chinese broccoli and micro greens, drizzled with sweet chili sauce in a balsamic reduction.

Tempura battered and fried Asian sweet potato roll.

Soft-shell crab, cucumber, avocado and spicy mayonnaise.

Yellowtail with green onion.

Crab mix, cucumber and avocado.

Fresh water eel and cucumber topped with unagi sauce.

Cooked maki roll with Shakou's signature spicy octopus mix.

Big eye tuna with avocado.

Traditional Japanese Tekka roll made with tuna.

Raw maki roll with Shakou's signature spicy tuna mix.

Scottish salmon with avocado.

Marinated shiitake mushrooms.

Avocado, asparagus, cucumber.

Cooked maki roll with Shakou's signature spicy scallop mix.

Raw maki roll with Shakou's signature spicy salmon mix.

Cucumber, avocado, asparagus, shiitake mushroom, pickled radish and micro greens.

Spicy. Sliced NY strip, spicy tuna, asparagus, avocado, spring greens and spicy mayo wrapped in soy paper, drizzled with unagi sauce, ginger dressing and chili oil.

Tuna, yellowtail, avocado, cilantro and green pepper wrapped in soy paper, drizzled with freshly squeezed lime juice and chili oil.

Avocado, greens, cucumber, asparagus, shiitake mushrooms and pickled radish, rolled in black rice and wrapped in soy paper.

Lobster tempura, avocado and masago, wrapped in soy paper and drizzled with seared garlic egg yolk sauce, unagi sauce, wasabi mayo and sriracha.

Lightly battered spicy tuna, shrimp, avocado, asparagus, wasabi tobiko and spicy mayo wrapped in soy paper, drizzled with unagi sauce and wasabi mayo.

Crab, cucumber, avocado and tempura crunch wrapped in soy paper, topped with pan fried shrimp, red tobiko, unagi sauce and ginger dressing.

Spicy. Fresh tuna, masago, crab, cucumber and avocado topped with fresh salmon and creamy habanero sauce.

Spicy. Pan seared roll with crab, cucumber and avocado, topped with spicy tuna and spicy tako, drizzled with citrus mayo, habanero sauce and unagi sauce.

Smoked salmon, crab, cucumber and cream cheese, lightly battered and topped with spicy crab, tempura crunch, unagi sauce, wasabi mayo and sriracha.

Lightly battered Asian sweet potato, asparagus, tempura crunch and spicy mayo, wrapped in soy paper and topped with avocado and radish sprout and drizzled with unagi sauce, citrus mayo and sriracha.

Lightly battered fresh water eel, avocado and spicy mayo, rolled in black rice, topped with sauteed scallops, mayo, tobiko and tempura crunch, drizzled with unagi sauce.

Spicy dish. Spicy tuna and cucumber topped with fresh yellowtail, tobiko and jalapeno, drizzled with ponzu sauce.

Shrimp tempura, crab, cucumber and spicy mayo topped with avocado, unagi sauce, wasabi mayo and sesame seeds.

Lightly battered soft-shell crab, spicy tako, cream cheese and cucumber topped with avocado, shredded crab and tempura crunch, drizzled with wasabi mayo and unagi sauce.

Spicy tuna and cucumber topped with assorted fish filets and micro greens.

Shrimp tempura, cream cheese, cucumber and tempura crunch, rolled in black rice, topped with smoked salmon, pico de gallo and unagi sauce.

Shrimp tempura, cucumber, avocado, spicy mayo and cream cheese, topped with melted mozzarella cheese and tempura crunch and drizzled with unagi sauce.

Nigiri 1 piece with choice of rice or Sashimi 2 pieces without rice. Contains Raw Fish.

Fresh water eel. Nigiri 1 piece with choice of rice or Sashimi 2 pieces without rice.

Salmon. Nigiri 1 piece with choice of rice or Sashimi 2 pieces without rice. Contains Raw Fish.

Salmon roe. Nigiri 1 piece with choice of rice or Sashimi 2 pieces without rice. Contains Raw Fish.

Nigiri 1 piece with choice of rice or Sashimi 2 pieces without rice. Contains Raw Fish.

Amberjack. Nigiri 1 piece with choice of rice or Sashimi 2 pieces without rice. Contains Raw Fish.

Squid. Nigiri 1 piece with choice of rice or Sashimi 2 pieces without rice. Contains Raw Fish.

Mackerel. Nigiri 1 piece with choice of rice or Sashimi 2 pieces without rice. Contains Raw Fish.

Sea urchin. Nigiri 1 piece with choice of rice or Sashimi 2 pieces without rice. Contains Raw Fish.

Sweet shrimp. Nigiri 1 piece with choice of rice or Sashimi 2 pieces without rice. Contains Raw Fish.

Yellowtail. Nigiri 1 piece with choice of rice or Sashimi 2 pieces without rice. Contains Raw Fish.

Nigiri 1 piece with choice of rice or Sashimi 2 pieces without rice. Contains Raw Fish.

Fatty tuna with green onion. Nigiri only, comes with white rice. Contains Raw Fish.

Octopus. Nigiri 1 piece with choice of rice or Sashimi 2 pieces without rice.

Sweet egg. Nigiri 1 piece with choice of rice or Sashimi 2 pieces without rice.

Flying fish roe. Nigiri 1 piece with choice of rice or Sashimi 2 pieces without rice. Contains Raw Fish.

Fluke. Nigiri 1 piece with choice of rice or Sashimi 2 pieces without rice. Contains Raw Fish.

Nigiri 1 piece with choice of rice or Sashimi 2 pieces without rice.

Big eye tuna. Nigiri 1 piece with choice of rice or Sashimi 2 pieces without rice. Contains Raw Fish.

Scallop. Nigiri 1 piece with choice of rice or Sashimi 2 pieces without rice. Contains Raw Fish.

Japanese snapper. Nigiri 1 piece with choice of rice or Sashimi 2 pieces without rice. Contains Raw Fish.

Cooked shrimp. Nigiri 1 piece with choice of rice or Sashimi 2 pieces without rice.

Surf clam. Nigiri 1 piece with choice of rice or Sashimi 2 pieces without rice. Contains Raw Fish.

Albacore tuna. Nigiri 1 piece with choice of rice or Sashimi 2 pieces without rice. Contains Raw Fish.

Smelt roe. Nigiri 1 piece with choice of rice or Sashimi 2 pieces without rice. Contains Raw Fish.

Chef's choice: 20 pieces of Sashimi.

Chef's choice: 15 pieces of Sashimi.

Chef's choice: 10 pieces of Sashimi.

Chef's choice: 7 pieces of nigiri.

Chef's choice: 9 pieces of nigiri.

Chef's choice: 12 pieces nigiri, 20 pieces Sashimi, 2 signature maki and 1 basic maki.

10 pieces of Sashimi on a bed of sushi rice.

10 pieces of Sashimi on a bed of sushi rice.

5 pieces of vegetable nigiri avocado, inari, shiitake mushroom, kabocha tempura and asparagus, served with 5 pieces of secret garden signature maki.

10 pieces of Sashimi on a bed of sushi rice.

Chef's choice: 6 pieces nigiri, 10 pieces Sashimi, 1 signature maki and 1 basic maki.

Australian sea bass baked in parchment paper with adobo seasoning, old bay and thyme served with sauteed vegetables.

8 Ounce N.Y. strip and 4 pieces of jumbo firecracker shrimp served with sauteed vegetables and mushroom risotto.

Chilean sea bass marinated in garlic soy sauce served on a bed of sauteed vegetables, topped with baby arugula and yuzu wasabi.

Grilled chicken marinated in glassy teriyaki sauce, served on a bed of sauteed vegetables and white rice.

8oz ny strip with sauteed vegetables and potato croquette.

Spicy. 6 pieces of lemon grass skewered shrimp sauteed in sambal sauce, served with sauteed vegetables and white rice.

Spicy. 6 pieces of lightly battered jumbo shrimp tossed in garlic and sambal sauce, served with sauteed vegetables and mushroom risotto.

Sliced beef marinated in a ginger soy atop sauteed vegetables, garnished with bean sprouts and served with white rice.

8oz lobster tail sauteed in sweet chili sauce and a 6oz Tokyo Steak served with sauteed vegetables and potato croquette.

3 pieces, Pan fried jumbo diver scallops and 3pieces. Grilled shrimp served with mushroom risotto and lightly battered fried asparagus.

Sweet ginger soy braised short rib served with sauteed vegetables and white rice.

Beer battered Atlantic cod, house cole slaw and yuca fries served with tartar sauce and mango habanero salsa.

Sliced panko battered chicken breast topped with sweet chili sauce, served on a bed of sauteed vegetables and white rice.

Salmon filet topped with glassy teriyaki sauce and pineapple salsa, served on a bed of sauteed vegetables and finished with couscous.

Pan fried 12 ounces French cut pork chop seasoned with rosemary, garlic and ginger honey, served with house slaw and grilled asparagus.

Barbeque beef, rice, bean sprouts, mushrooms, zucchini, carrots and onion, topped with a sunny side up egg. Served in a hot stone bowl

6 ounces filet mignon served with grilled asparagus, sauteed vegetables and potato croquette.

Udon noodles, chicken, Napa cabbage, onion, egg, mushrooms and fish cake in a bonito broth.

Udon noodles with grilled shrimp, scallops and vegetables sauteed in a light soy sauce topped with bean sprouts.

Udon noodles and tempura crunch in a bonito broth served alongside shrimp and vegetable tempura.

Select from White, Brown, Black or White Sushi rice.

Select from Vegetable, Beef, Chicken or Shrimp.

Kid's meal served with choice of french fries, yuca fries, white rice or salad.

Kid's meal served with choice of french fries, yucca fries, white rice or salad.

Kid's meal served with choice of french fries, yucca fries, white rice or salad.

Served with California roll, salad, gyoza dumpling, tempura and rice.

Served with salad, gyoza dumpling, tempura and rice.

Kid's meal served with choice of french fries, yucca fries, white rice or salad.

Served with salad, gyoza dumpling, tempura and rice.

Chef's choice: 5 pieces of nigiri and a spicy tuna roll. Gluten-free.

AAC maki and 6 pieces of secret garden signature maki, served with a side salad.

Seaweed, green onion and tofu in a white miso base.

Grilled chicken, lettuce, red and yellow bell pepper, cucumber, avocado, tomato and feta cheese chopped and mixed in a house vinaigrette dressing.

Spicy tuna and pico de gallo mixed with creamy wasabi, spicy mayonnaise and citrus mayonnaise served with house tortilla chips.

Lettuce, mixed greens, tomato, cucumber, dried apricot, carrots and raisins topped with tortilla strips and tossed in our homemade ginger dressing.

Shredded Alaskan king crab meat wrapped in cucumber drizzled with a light vinaigrette dressing.

Squid, octopus, shrimp, surf clam, carrot, red onion, cucumber, kani stick and daikon radish marinated in a light vinaigrette.

Shrimp, scallops and vegetables in a white miso base.

5 Ounces pan fried salmon filet on a bed of lettuce, baby arugula, tomato, radish sprout and red onion drizzled with house vinaigrette dressing.

Smoked salmon, cream cheese and cucumber.

Raw maki roll made with Shakou's signature spicy tuna mix.

Traditional Japanese Tekka roll made with tuna.

Raw maki roll made with Shakou's signature spicy salmon mix

Yellowtail with green onion.

Avocado, asparagus, cucumber.

Cooked maki roll with Shakou's signature spicy scallop mix.

Big eye tuna with avocado.

Scottish salmon with avocado.

Cucumber, avocado, asparagus, pickled radish and micro greens.

Avocado, greens, cucumber, asparagus and pickled radish rolled in black rice and wrapped in soy paper. (Gluten-free preparation does not include shitake mushrooms. Please do not select from remove or extra options). Gluten-free.

Tuna, yellowtail, avocado, cilantro and green pepper wrapped in soy paper, drizzled with freshly squeezed lime juice and chili oil. Gluten-free.

Spicy tuna and cucumber topped with assorted fish filets and microgreens. Gluten-free.

Spicy tuna and cucumber topped with fresh yellowtail, tobiko and jalapeno, drizzled with ponzu sauce.

Sliced NY strip, spicy tuna, asparagus, avocado, spring greens and spicy mayo wrapped in soy paper drizzled with ginger dressing and chili oil. (Gluten Free Preparation does not include unagi sauce, please do not select from Remove Options.)

6 oz. filet mignon served with grilled asparagus, sauteed vegetables, and white rice. Gluten-free.

10 pieces of bigeye tuna sashimi on a bed of sushi rice. Gluten-free.

10 pieces of salmon sashimi on a bed of sushi rice. Gluten-free.

10 pieces of assorted sashimi on a bed of sushi rice. Gluten-free.

Australian sea bass baked in parchment paper with adobo seasoning, old bay and thyme served with sauteed vegetables. Gluten-free.

Rice, bean sprouts, mushrooms, zucchini, carrots and onion, topped with a sunny side up egg. (Gluten-free preparation does not come with BBQ Beef. You may add pan-fried tofu using the BBQ substitute option. Gluten-free.

Grilled chicken marinated in glassy teriyaki sauce, served on a bed of sauteed vegetables and white rice. Gluten-free.

Chilean sea bass marinated in garlic soy sauce served on a bed of sauteed vegetables and topped with baby arugula. Gluten-free.

8oz. NY strip and 4 pieces jumbo grilled shrimp served with sauteed vegetables and mushroom risotto. (Firecracker shrimp substitute not applicable). Gluten-free.

6 pieces of lemon grass skewered shrimp sauteed in sambal sauce, served with sauteed vegetables and white rice.

Pan fried 12 ounces French cut pork chop seasoned with rosemary, garlic and ginger honey, served with house coleslaw and grilled asparagus.