8 oz. LHA reserve/ wood grilled/ blistered shishito peppers/ wild mushrooms/ charred peppers/ spinach/ cauliflower puree/ Italian salsa verde

chilean sea bass/ triton bear bay mussels/ shrimp/ bay scallops/ calamari/ garlic/ blistered tomatoes/ grilled corn/ herbs/ saffron cioppino broth/ parmesan risotto

Vegetarian. Fig jam, honey, sea salt, and extra virgin olive oil.

Vegetarian. Parmesan and green goddess dip.

Fried calamari, shrimp, jalapeno, vegetables, calabrese chili, and lemon aioli.

House sugo, mixed greens, Parmesan, Johnny vai's hot pepper mix, and ciabatta.

Gluten-free and vegetarian. Portobello, pickled onion, EVOO, goat cheese cream, balsamic, and Parmesan.

Vegetable slaw, apple and dried cranberry chutney, and apple vinaigrette.

Tomato jam, basil pesto, and grilled ciabatta. Add prosciutto for an additional charge.

Vegetarian. Risotto cake, fontina, mozzarella, herbs, roast garlic, Parmesan, house sugo, and crispy onion.

Gluten-free. Ghost pepper and calabrese chili marinade, herb garlic butter, charred jalapeno, habanero, and creamy Asiago. Add shrimp for an additional charge.

Gluten-free. Creamy polenta, shrimp, lemon, roast peppers, sweet corn, vino, and black pepper cream.

Vegetarian. Tomato, spinach, hern garlic brown butter, shallots, chili flakes, and pecorino.

Local corn, garlic, shallots, chilies, basil, cream, peppers, vino, fresh herbs, clam broth, pancetta, lemon, and toast. Add fries for an additional charge.

Vegan. Corn succotash, charred spicy peppers, local greens, vegan mozzarella, and cheddar lemon vinaigrette.

Gluten-free and vegetarian. Roast butternut squash, charred peppers, corn, garlic, tomatoes, cream, Parmesan, and toasted pumpkin seeds.

Pan-roasted wild mushrooms, pancetta, herbs, arugula, veal demi, creamy polenta, truffle oil, pecorino, Maldon sea salt.

Artichokes, basil pesto, balsamic syrup, pea tendrils, lemon vinaigrette, red onion, grilled ciabatta. Add prosciutto for an extra charge.

jumbo lump crab/ lemon beurre blanc/ house dried tomatoes/ shaved fennel/ arugula + frisee/ lemon evoo

Truffle oil, pecorino, and chives.

Local corn/ garlic/ shallots/ chilies/ basil/ cream/ peppers/ vino/ clam broth/ pancetta/ lemon/ toast

House sugo, seared garlic, basil, and pecorino.

Fresh rigatoni, house-made bolo sauce, and pecorino.

8 finger cavatelli, mascarpone tomato cream, crispy prosciutto, garlic, chili flake, and pecorino. Add chicken and shrimp for an additional charge.

Vegetarian. Zucchini spaghetti, tomato, lemon, shaved garlic, shallots, vino, butter, EVOO, chili flake, and Parmesan. Add touch of spaghetti for an additional charge.

Vegetarian. Wild mushrooms, garlic, chili flakes, vino, fresh herbs, pecorino, cream, and truffle oil.

Tomatoes, broccolini, garlic, jalapeno, spinach, basil, and lemon Parmesan cream.

Italian sausage, shrimp, roast peppers, spinach, garlic, shallot, vino, and mascarpone.

Coldwater tail, jumbo shrimp, garlic, shallots, tomato, spinach, extra virgin olive oil, vino, lemon, and Parmesan cream.

Whipped ricotta, Bolognese ragu, fresh pasta, basil, garlic, Parmesan, mozzarella.

Vegetarian. Little gem lettuce, fennel, candied pecans, Gorgonzola, tomato, and herb vin.

Grape tomato, crispy pancetta, Gorgonzola, creamy asiago, and fried leeks.

Wood-grilled salmon, romaine, organic kale, tomato, dried cranberries, radish, butternut squash, almonds, farro, apple, lemon vin, and goat cheese.

Gluten-free and vegetarian. Baby greens, shaved fennel, pistachio, goat cheese, orange, and lemon vinaigrette.

Vegetarian. Kale and quinoa, sunflower seeds, fuji apple, medjool dates, machego, and lemon vin. Add avocado for an additional charge.

Gluten-free. Strawberries, blueberries, goat cheese, Marcona almonds, pancetta, and lemon vinaigrette.

Artichoke hearts, charred mini peppers, avocado, baby tomatoes, red onion, soppressata Picante, pepperoncini, Gorgonzola, roasted garlic, and lemon vinaigrette.

10 oz. LHA Reserve, charred baby vegetables, crispy potatoes, Calabrian chili butter, and shallot vinaigrette.

Two 3 oz. medallions, wood-grilled, broccolini, crispy potatoes, peppers, pesto, balsamic, roast garlic, shallots, and extra virgin olive oil.

12 oz. LHA Prime, caramelized cipollini onions, broccolini, roast baby peppers, Parmesan, crispy potatoes, and Calabrian chili butter.

10 oz. French cut chop, farro risotto, fuji apples, roasted butternut squash, dried cherries, spinach, goat cheese, and apple gastrique.

Wood-grilled, brioche bun, cheddar cheese, herb garlic aioli, lettuce, tomato, onion, and fries.

Pan-fried, heirloom tom, mozzarella, arugula and frisee, garlic, basil, balsamic glaze, lemon extra virgin olive oil, sea salt, spaghetti, and Parmesan cream.

Gluten-free. Asparagus, charred corn, blistered tomatoes, sweet baby peppers, smoked bacon, and calabrese chili oil. Add extra scallop for an additional charge.

Wild mushrooms, charred carrots, arugula and frisee, vino, pea tendrils, thyme, lemon, spaghetti, and garlic cream.

vegetable risotto/ garlic/ herbs/ pecorino/ fennel/ frisee + arugula/ lemon butter sauce

10 oz. french cut chop/ farro risotto/ fuji apples/ roasted butternut squash/ dried cherries/ spinach/ goat cheese/ apple gastrique

Vegetarian. Grated Parmesan, herb garlic butter, and sea salt.

Vegan. Balsamic, EVOO, and garlic.

Pecorino, crispy garlic, bacon, and pork belly vinaigrette.

Gluten-free and vegetarian. Garlic, shallots, thyme, honey, and sea salt.

Vegetarian. Pomodoro, Parmesan cream, butter, pesto, and aglio olio.

House sugo, Parmesan, polenta, and garlic toast.

wood grilled / Calabrian chili butter / parmesan / lemon aioli / lime zest

Vegetarian. Marinara, butter, pesto, or Alfredo, and cavatappi pasta. Add meatball for an additional charge.

Wood-grilled, pasta or broccolini.

Wood-grilled, pasta or broccolini.

Vegetarian. Mozzarella and marinara. Add pepperoni for an additional charge.

Vegetarian.

Mozzarella, Parmesan, whipped burrata, and chili flakes.

Vegetarian. Fresh mozzarella, house roast tomatoes, basil, extra virgin olive oil and sea salt.

Vegetarian. Grilled zucchini, fresh herbs, wild mushrooms, charred baby peppers, butternut squash, goat cheese, Peruvian chiles, mozzarella, and balsamic syrup.

Italian sausage, pepperoni, oregano, giardiniera, mozzarella, and Parmesan.

Bacon, soppressata, sausage, guancile, tomato, oregano, mozzarella, and fontina.

Vegetarian. Mozzarella, Parmesan, pecorino, fontina, and tomato sauce.

Fontina, mozzarella, roast garlic, EVOO, green onion, Parmesan, and sea salt.

Fresh mozzarella, basil, oregano, roast onions, chili flake, and honey.

Wood roast wild shrooms, rucola, mozzarella, fontina, truffle oil, herbs, and sea salt.

Grilled chicken, BBQ sauce, mozzarella, Gouda, basil, and roasted red onion.

spicy Italian sausage, vodka sauce, fresh mozzarella, parmesan, basil pesto

Fresh berry and mint compote, Oreo crust, Marcona almonds, and white chocolate mousse.

Granny Smith apples, sugar cookie crust, vanilla gelato, caramel, and whipped cream.

Moist yellow cake, cinnamon, brown sugar, sweet white wine icing drizzle, raspberry drizzle, and vanilla gelato.

Classic Italian style, fresh whipped cream, cocoa, and caramel drizzle.

Fresh hot fried dough, powdered sugar, and chocolate honey.

Served with vanilla gelato.

Caramel, fresh whipped cream, Maldon sea salt, cocoa powder, caramel drizzle.

Chef's choice of the freshest seasonal flavors.

Chef's choice of the freshest seasonal flavors.