Fresh mixed greens, grilled certified Angus beef, sirloin, black bean and corn relish, applewood, smoked bacon, red onion, avocado, roasted red peppers, shredded cheddar Jack cheese, tortilla strips. Served with buttermilk ranch dressing. Gluten free.

Fresh baby spinach, blacked salmon, diced tomatoes, bacon, avocado, toasted pine nuts and goat cheese. Served with warm dressing. Gluten free.

Chopped fresh romaine and iceberg lettuce, diced grilled chicken breast, hard boiled egg, diced tomatoes, red onions, cucumbers, applewood smoked bacon, blue cheese crumbles and roasted red peppers. Choice of dressing.

Fresh mixed greens, grilled chicken breast, granny smith apples, red grapes, dried cranberries, walnuts and blue cheese crumbles. Served with balsamic vinaigrette. Gluten free.

Iceberg lettuce topped with blue cheese dressing, blue cheese crumbles, diced tomatoes, red onions and applewood smoked bacon. Add grilled chicken breast, grilled shrimp or grilled sirloin for an additional charge. Gluten free.

Fresh mixed greens, grilled chicken breast, diced tomatoes, hard boiled egg, diced avocados and pepper Jack cheese. Choice of dressing. Gluten free.

Fresh mixed greens, topped with pan seared, sesame-crusted ahi tuna, sliced avocados, crispy wontons, mandarin oranges, shredded carrots. Served with sesame ginger dressing.

Fresh romaine lettuce tossed in Caesar dressing, topped with shaved Parmesan and crouton. Add grilled chicken breast, grilled shrimp or grilled sirloin.

Mixed greens with cucumber, diced tomatoes and red onions or our classic Caesar.

Mixed greens with cucumber, diced tomatoes and red onion or our classic Caesar. Gluten free.

Fried or grilled chicken breast tossed in Buffalo sauce, with lettuce, tomato and onion. Served with buttermilk ranch or blue cheese.

Marinated sirloin steak, mixed greens, poblano and bell peppers, onions drizzled with jalapeno avocado cream.

Roasted chicken breast, diced celery, red grapes, walnuts, mayonnaise and green leaf lettuce.

Fresh, lightly battered fried shrimp, with smashed avocado, corn relish, diced tomatoes, mixed greens and drizzled with our tangy house remoulade.

Served on Monday.

Served on Tuesday.

Served on Wednesday.

Served on Thursday.

Served on Friday.

Served on Saturday.

Served on Sunday.

House made with Certified Angus Beef, kidney beans, stewed tomatoes, onions, garlic and house blended spices. Sour cream, cheese and onion available upon request.

2 mini burgers served with American cheese.

A cup of Kraft mac and cheese.

Flour tortilla filled with cheddar Jack cheese.

6 Lil' hot dogs wrapped in cornbread batter and fried.

2 large homestyle breaded chicken tenders.

American cheese sandwiched between sourdough slices and grilled to perfection.

Gluten free.

Wisconsin white cheddar cheese curds dipped in our IPA beer batter and deep fried. Served with buttermilk ranch and marinara.

Our house prepared corned beef, sauerkraut and Swiss cheese wrapped in flaky wontons. Served with 1000 Island.

Sauteed shrimp tossed in Buffalo sauce. Served with celery and choice of ranch or blue cheese. Gluten free.

Our house made tortilla chips served with queso, salsa and guacamole.

Flaky wonton squares topped with sesame crusted rare Ahi Tuna, diced avocado, red onion, fresh cilantro and drizzled with wasabi aioli.

Fresh jalapenos, stuffed with our house made jalapeno cream cheese spread then wrapped in applewood bacon. Served with chipotle aioli.

Our house recipe made fresh to order. Served with fried pita chips.

Roasted baby baked potatoes tossed in Buffalo sauce and topped with blue cheese crumbles and buttermilk ranch.

Oven baked pretzels served with warm cheese and creamy Dijon aioli.

Warm flour tortillas filled with Wisconsin cheddar and Monterey Jack cheese. Served with sour cream and our house salsa. Grilled chicken or sauteed veggies (spinach, mushroom, roasted red peppers, red onion), certified Angus beef sirloin or side of guacamole for an additional charge.

Breaded dill pickle chips served with herbed ranch aoli.

A mound of tater tots or our house made tortilla chips topped with cheese, tomatoes, jalapenos and sour cream. Add ground beef, pulled pork or side of guacamole for an additional charge.

A mound of tater tots or our house made tortilla chips topped with cheese, tomatoes, jalapenos and sour cream. Bacon added to totchos. Add ground beef, pulled pork or side of guacamole for an additional charge.

2 mini cheddar burgers, Bavarian pretzel twists, boneless buffalo wings, IPA cheese curds, Reuben rolls and tater tots.

Tossed in your choice of sauce. Served with a side of celery and blue cheese or buttermilk ranch.

Tossed in your choice of sauce. Served with a side of celery and blue cheese or buttermilk ranch.

Jumbo home style chicken tenders served with your choice of dipping sauce.

House burger with Merkt's cheddar.

Slow roasted pulled pork, BBQ sauce and coleslaw.

Fried chicken breast, tossed in Buffalo sauce.

Fresh mozzarella, vine ripe tomato, fresh basil and balsamic glaze drizzle.

Allagash white ale battered cod and tartar sauce.

Bison, white cheddar, grilled onions and herbed ranch aioli.

Ground wild boar, house spices, fried jalapenos and onion straws.

3 corners, sweet and spicy, crunch or sausage.

Our house made spinach and artichoke dip topped with grilled chicken.

Mozzarella, Italian beef and giardineira. Add a side of au jus for an additional charge.

Grilled chicken, BBQ sauce, caramelized onions, applewood smoked bacon and mozzarella.

Olive oil, roasted red or yellow tomatoes, fresh mozzarella and basil, balsamic glaze.

Choice of: American, Merkt's Cheddar, Swiss, white cheddar, blue, provolone, mozzarella or pepper jack cheese. Add applewood smoked bacon for an additional charge.

100% fresh Durham ranch ground bison chuck topped with white cheddar cheese, fresh baby spinach, grilled onions, and drizzled with herbed ranch aioli.

Fresh fried jalapenos, applewood bacon, pepper jack cheese, drizzled with pure clove honey.

Fresh fried jalapenos, bacon and our house made jalapeno cream cheese spread on a brioche bun.

Grilled onions, sauteed mushrooms and Swiss cheese on toasted marble rye bread.

Pepper jack cheese, applewood smoked bacon, fried pickles, herbed ranch aioli then set atop a pile of our pub chips.

Beyond patty topped with spinach, avocado and roasted red pepper on a wheat oat bun.

Applewood smoked bacon, white cheddar topped with a mound of our pulled pork and BBQ sauce.

Topped with applewood smoked bacon, jumbo onion ring, house BBQ sauce and white cheddar cheese.

White cheddar cheese, applewood smoked bacon, topped with a fried egg.

2 Icelandic cod filets dipped in Allagash White Ale beer batter and fried. Served with seasoned fries and tartar sauce.

Cavatappi noodles simmered in our three cheese blend then topped with cheddar cheese, bread crumbs and baked until golden brown.

Tender baby back ribs slow roasted in our house sweet and tangy BBQ sauce. Served with french fries and green beans.

Pearl sugar waffles topped with fried chicken breast. Served with coleslaw and choice of maple or sriracha maple syrup.

Atlantic salmon filet, pan cooked in our brown sugar bourbon glaze. Served with steamed broccoli and rice pilaf.

Fettuccine with our house made Alfredo sauce, topped with Parmesan, tomatoes and parsley. Served with Texas toast. Add grilled chicken for an additional charge.

12 oz. Certified Angus Beef sirloin topped with butter. Served with roasted baby baked potatoes and steamed broccoli. Add grilled chicken for an additional charge.

Cup of soup, side salad or side Caesar salad.

Cup of soup or Reuben, chicken salad or 3 corners club.

Side salad or side Caesar salad, Reuben, chicken salad or 3 corners club.

Grilled sirloin on toasted garlic French bread with sauteed bell peppers, mushrooms, onions and provolone cheese.

Grilled chicken breast, applewood smoked bacon, pepper jack cheese, sliced avocado, lettuce, tomato, red onion and drizzled with chipotle aioli. Served on a brioche bun.

100% Maine lobster meat tossed with mayo, lemon, celery, chives, in a buttered split-top bun and dusted with paprika. Served with old bay seasoned chips.

Slow roasted shredded pork, topped with BBQ sauce and coleslaw on a brioche bun.

Oven roasted turkey breast, honey ham, applewood smoked bacon, tomatoes, white cheddar, avocado, lettuce, red onion and garlic aioli on multigrain, sourdough or marble rye.

House prepared corned beef on fresh marble rye with sauerkraut and melted Swiss cheese. 1000 Island on the side.

Fried chicken breast tossed in our Nashville hot sauce topped with coleslaw and pickles.

Thinly sliced roast beef on a French roll, topped with provolone cheese and served with a side of au jus and horseradish aoli.

Fried chicken breast topped with melted mozzarella and marinara. On toasted garlic French bread.

Fresh mozzarella, tomatoes and fresh basil. Drizzled with balsamic glaze on toasted French bread. Add grilled chicken breast for an additional charge.

Fried or grilled chicken breast tossed in Buffalo sauce, topped with blue cheese crumbles on a brioche bun.

Our seasoned, mild Italian sausage patty, melted provolone, house marinara, topped with giardiniera. Served on artisan pretzel roll.

Oven-roasted turkey breast, honey ham, American and Swiss cheeses, wrapped in a flour tortilla, batter-dipped, gently fried and sprinkled with powdered sugar. Served with raspberry jam.

Marinated sirloin steak topped with cheese, lettuce and tomato. Served with a side of hot sauce.

Shredded chicken marinated in our smoky chipotle adobo sauce topped with cheese, lettuce and pico de gallo.

Fresh lightly fried shrimp with red cabbage, pineapple-tomato salsa and drizzled with avocado-jalapeno cream sauce.

Fresh lightly fried shrimp with red cabbage, pineapple-tomato salsa and drizzled with avocado-jalapeno cream sauce.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.