Fresh potato batter, fried golden, served with apple sauce and sour cream.
Grilled and served with whole grain mustard, brown mustard, horseradish sauce with gerkins
Hunters stew hearty old world favorite of sausage, beef and pork set in a pastry ring.
Tender morsels of chicken breast sauteed with rice, peas, peppers and a light cream sauce. Risotto style.
Homemade stuffed dumplings 4 assorted pieces.
Soup or salad n dessert per person.
With soup & salad & house pastry per person
4 Oz. Beef patty on a soft bun char broiled. Served with lettuce, tomato, onion and pickle.
5 Chicken strips battered and fried. Served with Bar- B- Que sauce.
All beef hot dog on a soft bun with all the condiments.
The OI' standard on white bread - creamy peanut butter with grape jelly.
Thin pasta with tomato sauce and 2 meatballs.
A bar favorite stan's favorite hot sauce with celery sticks and blue cheese.
Beer battered jumbo rings served with a brown mustard.
Breaded and deep fried.
Chilled- served with cocktail sauce 5.
Per bowl. Our signature soup from special stock.
Per bowl. Broth enriched with homemade dumplings.
Per bowl. Duck soup made traditionally.
Variety of greens with tomatoes, cucumbers and carrots dressing.
Romaine lettuce- topped with croutons, parmesan cheese and anchovies optional.
Served on a bed of romaine topped with radishes and sour cream dill sauce.
A house? favorite- not creamy- made with fresh cabbage, oil, vinegar, salt and sugar.
Double bone smoked filled with apple stuffing.
Homemade stuffed cabbage rolls topped with our tangy tomato sauce and mashed potatoes.
Busia's recipe of tender veal in rich cream sauce served over noodles.
Simmered and served with assorted vegetables, red b potatoes.
Slow cooked and wonderfully tender. Served with a blend of wild rice.
Tender choice cuts of beef, seasoned, sauteed, mixed with onion and natural sauces. Served atop our special potato pancakes.
Golabki, polish sausage, pierogio and mashed potatoes.
Prepared with our own Bar-B-Que sauce and baked potato.
Breaded, sauteed, topped with sour cream and served green onions.
12 Oz. sirloin cooked to perfection served with a green peppercorn sauce. Duchesse potatoes.
8 Oz. Center cut grilled and served with morel sauce baked potato.
Semi boneless? and served with choice of potato.
Al Dante broccoli and cheese rolled into tenderized chicken breast lightly sauteed- red b potatoes.
With just the right citric seasonings served with rice.
Grilled to? perfection with dill buerre blanc sauce and red b potatoes.
Cold water? prawns jumbo shrimp marinated in Bar-B-Que sauce and char-broiled. Served with wild rice.
3 Types? for your tasting.
New york style rice and creamy.
A dark? rich chocolate genois with cherries and touch of brandy.
Homemade crepes with sweet cheese filing and topped with melba sauce.
Served with your? choice of topping and multi colored jimmies.
