• Illinois
  • Niles
  • Rossini's

Rossini's

(847) 297-5555
  • 8808 N Milwaukee Ave, Niles, IL 60714
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  • Italian
(847) 297-5555
  • Main
  • Catering
  • Appetizers
    • Broiled Italian Sausage $5.95

      With Roasted Red and Yellow Peppers

    • Steamed Mussels & Clam $7.95

    • Baby Artichoke Hearts $7.95

    • Fungi Di Bosco $5.95

      Shiitake Mushrooms Sauteed in Borolo wine sauce served over Polenta

    • Large Mushroom Caps $7.95

      Stuffed with Lobster

    • Oysters $6.95

      Dejonghe Style

    • Goat Cheese $5.95

      Served warm with Fresh Tomato sauce and Toasted Bread

    • Stuffed Pepper $5.95

    • Rapini & Sausage $5.95

    • Broiled Baby Lamb $6.95

    • Chops $0

    • Baked Clams $5.95

    • Fried Calamari $6.95

    • Stuffed Mushrooms $5.95

    • Cold Antipasto $6.95

      Per Person

    • Garlic Bread $3

    • Pizza Bread $4

  • House Wine
    • Chablis, White Zinfendal and Burgundy $5

  • Imported Water
    • San Pellegrino $2.5

    • Fiuggi Natural Mineral Water-Italia $5

  • Draft Beer
    • Miller Lite, Miller High Life $3

    • Bass Ale $4.5

  • Imported
    • Amstel Light $4.5

    • Beck's Dark $4.5

    • Corona $4.5

    • Zywiec-Poland Stella Artois $4.5

    • Grolsch $4.5

    • Moretti $4.5

    • Moretti La Rosa $4.5

    • Heineken and Peroni $4.5

  • Domestic Beers
    • Miller Genuine Draft $4

    • Miller Lite $4

    • Budweiser & Bud Light $4

  • Wine of the Month
    • Menage a Trois-Napa $21

      A Delightfull blend of Zinfandel, Merlot and Cabernet

    • Friday Night Fish Fry $9.95

      All you can eat

  • Fresh Fish Specials
    • Soft Shell Crabs $23.95

      Sauteed and Crispy

    • Whole Red Snapper $17.95

    • Fresh Sauteed Baby Lake Perch $19.95

    • Fresh Norwegian Salmon $17.95

      Primavera Style

    • Black Linguini with Grilled Sea Scallops $20.95

      White Wine Garlic Butter Sauce

    • Lobster, Shrimp & Scallops $24.95

      In Garlic butter, fresh plum tomato & spinach served over angel hair

    • Fresh Walleyed Pike $20.95

      Mediterranean Style

    • Seafood Risotto $19.95

      Imported Arborio Rice served with Clams, Mussels, Calamari & Shrimp in a Fresh Tomato Sauce

    • Seafood Grill $19.95

      Scallops, Shrimp, Calamari & Octopus Grilled with Lemon and Olive Oil Over Wld Rice

    • Fresh Alaskan Halibut $22.95

      Sauteed or Mediterranean Style

  • Entrees
    Osso Buco
    • Veal Shanks Baked to perfection in our special sauce $18.95

    • Pasta Rapini $13.95

      Rapini sauted with garlic and Olive, Oil over Linguini

    • Chicken Tetrazzini $14.95

      Chicken, Mushrooms and Linguini baked in a cream sauce

    • Chicken Sorrento $14.95

      Topped with Prosciutto, eggplant and melted cheese

    • Bucatini Aglio e Olio $14.95

      Fresh Artichokes & Asparagus

    • Giambotta $15.95

      Combo of chicken & sausage with Potatoes, Peppers, peas & Onions

    • Italian Shish-Kabob $20.95

      Grilled Shrimp, Filet and chicken

    • Pork chops Sicilian Style $21.95

      with Roasted Garlic, Roasted Red Peppers and Fresh Tomato Sauce

    • Eggplant Rossini $14.95

      Baked with Ricotta cheese and marinara sauce, topped with cheese

    • Veal Skirt Steak $16.95

  • Side Orders
    • Seasoned Roasted Potatoes $3.25

    • Tossed salad $2.5

    • Italian salad $7.25

    • Soup of the day $2.5

    • Quart of soup $8.5

    • Quart of meat sauce $8

    • Quart of marinara $7

  • Pizza
    • Cheese $7.95

    • 1 Ing $8.95

    • Add Ing $1

  • Homemade Pasta
    • Spagetti with meat sauce $7.95

    • Mostaccioli with meat sauce $7.95

    • Baked mostaccioli $8.95

    • Angel hair tomato basil $8.95

    • Pasta arrabbiata $8.95

    • Linguini Parimavera $8.95

    • Meat or cheese ravioli $8.95

    • Lasagna $8.95

    • Meat or cheese manicotti $8.95

    • Side of Italian Sausage or Meatball $4

  • Chicken
    • Chichen Piccante $9.95

    • Chichen Limone $9.95

    • Chichen Scaloppini $9.95

    • Chichen Parmigiana $9.95

    • Chichen Spezzatini $9.95

    • Chichen francese $9.95

    • Chichen Marsala $9.95

    • Chichen seasoned chicken $9.95

    • Chichen vesuvio $9.95

    • Chichen cacciatore $9.95

    • all White Meat $2

  • Fish
    • Broiled Red Snapper $12.95

    • Broiled Scrod $12.95

    • Broiled white fish $12.95

    • Shrimp Marinara over Linguini $14.95

    • Shrimp Garlic Butter $14.95

    • Broiled Orange Roughy $12.95

  • Veal
    • Veal Parmigiana $13.95

    • Veal Cutlet $13.95

    • Veal Scaloppini $13.95

    • Veal Francese $13.95

    • Eggplant Parmigiana $9.95

  • Steaks
    • 20 OZ N.Y. Strip Steak $21.95

    • Sausage and peppers $9.95

  • Sandwiches
    • Beef on garlic bread $6.95

    • Sausage on garic bread $6.95

    • Beef Sausage combo $7.95

    • Meatball sandwich $6.95

    • Fresh Green Pepper or Cheese $1

  • Entree
    Select any two entrees and any two sides dishes
    • Baked Mostaccioli $0

      Baked with Marinara Sauce Ricotta & Mozzarella cheese

    • Chicken Rossini $0

      Boneless Breast sautted in white wine, Mushrooms Green onions

    • Chicken Arrostito $0

      Broiled with garlic Italian seasoning

    • Lasagna $0

      Homemade noodles Served with Meat sauce

    • Chicken Vesuvio $0

      With Potatoes

    • Roast Sirloin of Beef $0

      Sliced thin with gravy

    • Angel Hair Pasta $0

      With Fresh Tomato & Basil

    • Chicken Scaloppini $0

      Boneless Breast Suteed in Light Tomato Sauce, Wine, mushrooms & onion

    • Chicken Marsala $0

      Boneless Breast sauteed white with mushrooms in a Marsala wine sauce

    • Ravioli $0

      Meat or Cheese served With meat sauce marinara or Al forno

    • Chicken Spezzatini $0

      Morsels of boneless breast sauteed with mushrooms onions and wine over linguini

    • Chicken Francese $0

      Battered boneless breast sauteed in lemon butter and wine sauce

    • Chicken Parmigiana $0

      Breaded breast Baked in marinara sauce And mozzarella cheese

    • Chicken Primavera $0

      Morsels of boneless breast sauteed with vegitables in butter & wine sauce Over Linguini

    • Chicken Cacciatore $0

      Sauteed in a light tomato wine sauce with olives, onions, mushrooms & green peppers

    • Sausage & Peppers $0

      Old Taylor St. Recipe

    • Italian Beef $0

      with Peppers

    • Eggplant Parmigiana $0

      Baked Marinara & Mozzarella

  • Select any two Side Dishes
    Entrees served over pasta or with potatoes, select one side dish.
    • Spaghetti $8.95

    • mostaccioli $8.95

    • roasted potatoes $8.95

    • vegetable $8.95

    • house salad $8.95

    • Italian salad $8.95

      $1.50 extra

  • Specialties by the Pan
    • Chicken Vesuvio w/Potatoes $65

    • Roasted Chicken $45

    • Chicken Francese $65

    • Chicken Parmigiana $60

    • Chicken Marsala $65

    • Chicken Scallopine $65

    • Eggplant Parmigiana $55

    • Sausage & Peppers $65

    • Giambotta $65

    • Chicken Fiorentino $65

    • Chicken Rossini $65

    • Italian Beef w/Sweet Peppers $8.5

      Approx. 4 sandwiches to 1 lb.

    • Baked Mostaccioli $48

    • Spaghetti or Mostaccioli Meat Sauce, Marinara, Garlic & Oil $35

    • Meat or Cheese Ravioli $60

    • Homemade Lasagna $90

    • Pasta Primavera $60

    • Chicken Tetrazzini $65

    • Angel Hair Tomato Basil $50

    • Pasta Fiorentina $50

    • Pasta Arrabiata $50

    • Chicken Spezzatini $65

    • Linguini Red or White Clams, Mussells, or Combo $70

    • Roasted Potatoes $35

    • Sauteed Spinach $40

    • Sauteed Broccoli $35

    • Calamari Salad $35

    • House Salad $30

      Choice of Dressing

    • Italian Salad $40

    • Meat Sauce $30

    • Marinara Sauce $24

    • Baked Clams $90

    • Garlic Bread $20

      Approx. 50 pieces

    • Tiramisu $48

    • Baby Connoli $1.25

    • Raw Oysters $1.6

    • Pizza Bread $30

      Approx. 50 pieces

    • Homemade Cookies $45

      35 Cenci & 35 Biscotti

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