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2 Pieces. Deep fried cone pastry filled with potatoes and green peas.
Mildly spiced onion fritters deep fried.
Finely chopped cabbage, onion, fennel seed, green chilies and coriander prepared with selected herbs and spices, deep fried until golden. Hot and spicy.
Mildly spiced chili fritters. Hot and spicy.
2 Pieces. Deep fried cone pastry stuffed with seasoned minced chicken.
2 Pieces. Deep fried cone pastry stuffed with minced lamb.
Succulent shredded tandoori chicken marinated overnight in an exquisite blend of masala cooked in the tandoori oven dipped in batter and deep fried.
Boneless chicken marinated in yogurt cooked with spices and curry leaves.
Boneless chicken cooked with onions, green chillies, green and red bell peppers, stir-fried in soya and red chilli sauce to perfection. Hot and spicy.
An assortment of appetizers; samosa, vegetable pakoras and aloo tikki.
An assortment of appetizers; samosa, vegetable pakoras, aloo tikki and lamb sheekh kabab.
A mix assortment of marinated chicken, lamb and shrimp.
Splendid thick lentil soup elegantly seasoned, enhanced with rice and special Indian herbs and spices.
Cream of tomatoes infused with herbs and spices.
Chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken and chopped cilantro.
Cooked with Indo-Chinese spices, garnished with spring onion and served hot with corn kernels.
Cooked with Indo-Chinese spices, garnished with spring onion and served hot with chicken.
Fresh greens tossed with cucumbers, carrots, onions and served with house dressing.
Chilled yogurt with sliced cucumbers.
Minced fresh vegetable patties with mild spices.
A melange of assorted rice puffs smothered in a sweet and sour chutney.
Homemade pastry crisps topped with boiled potatoes, chopped onions, cilantro leaves smothered with sweet chutney and chilled light yogurt.
Potato patties, chickpeas, yogurt, sweet and sour chutneys.
Samosa, chickpeas, yogurt, sweet and sour chutneys.
Flat leavened bread baked on the wall lining of the tandoori oven.
Made from dough of fine flour with a taste of garlic.
Flat leavened bread dotted with sesame seeds.
Light flat bread stuffed with homemade cottage cheese.
Light flat bread stuffed with onion and fresh green cilantro leaves.
Whole wheat layered bread from tandoor.
Whole wheat bread stuffed with seasoned mashed potatoes.
Whole wheat bread baked in the clay oven.
Bread stuffed with mildly spiced ground lamb.
Bread stuffed with garlic, tomatoes and chilies. Hot and spicy.
Combination of favorite, naan, garlic naan, paratha and onion kulcha baked in a clay oven.
Leavened and fermented flour bread fried.
Whole-wheat deep fried puffed bread.
Stuffed with pistachio and almonds.
Stuffed with cauliflower.
Stuffed with fenugreek seeds.
Stuffed with sesame seeds.
Bread stuffed with fine chopped jalapeno. Hot and spicy.
Made of all purpose flour and spices.
Cooked with mix vegetable and chef's special masala.
Cooked with boneless chicken and chef's special masala.
Cooked with 3 eggs and chef's special masala.
Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and roasted in the clay oven.
Garden fresh broccoli, capsicum, onions, cauliflower, tomatoes and potatoes marinated in mixed spices and roasted in the clay oven.
Succulent cubes of boneless chicken marinated in yogurt and spices roasted in the clay oven.
Soft and silky minced chicken, simmered in butter cream and cashew nut paste skewered and baked in the clay oven to tender perfection.
Chicken marinated in yogurt with blend of colorful Indian herb's spices and roasted in the clay oven.
Succulent cubes of boneless chicken marinated in Indian pickle paste, yogurt and roasted in the clay oven.
Boneless chicken marinated in mint paste with exotic Indian masala spices, yogurt and roasted in the clay oven.
Boneless chicken marinated in garlic with various spices.
Succulent cubes of boneless chicken marinated in yogurt, pickles and spices roasted in clay oven.
Minced lamb marinated with our own combination of herbs, spices skewered and roasted in the clay oven.
Boneless cubes of tender lamb marinated in yogurt, pickles and spices roasted in clay oven.
King size lamb chops marinated in exotic Indian spices.
King sized shrimp marinated in mild spiced and roasted in a clay oven.
Barbecued seasoned fish with the flavor of Indian herbs and spices.
Chicken cooked with a delicately spiced curry sauce.
Butter chicken. Chicken pieces roasted in a clay oven and folded in creamy tomato sauce.
Chunks of chicken (white meat) roasted in a clay oven and then folded into cream sauce.
Boneless pieces of chicken cooked with green chillies and hot spices. Hot and spicy.
Boneless cubes of chicken cooked with spinach, onions, tomatoes, mild spices and fresh herbs.
Boneless cubes of chicken cooked with rich creamy sauce made with almonds and cashews.
A delicious combination of chicken marinated in vinegar, hot pepper spices cooked over a low heat. Hot and spicy.
Tender chicken cooked in finely grounded traditional Tamilnadu Chettinad spices.
A classic kadhai dish of chicken delicately cooked with ginger, green chilies and cilantro. Hot and spicy.
Boneless chicken cooked with tomato-coconut base soup tempered with mustard seeds and curry leaves.
Cube of chicken cooked with poppy seeds, cloves, cardamom and grated coconut, a delicacy of Southern India.
Chicken cooked with yogurt, nuts and hot sauce. Hot and spicy.
Andhra style chicken cooked with onion, tomato, chilli and chef's special masala.
Boiled eggs cooked in an onion and tomato gravy.
Succulent pieces of lamb in a cardamom flavored sauce.
Boneless lamb cooked in a hot and spicy sauce. Hot and spicy.
An earthy delicacy from Punjab, a delightful combination of spinach and lamb.
Boneless lamb cooked in mild spices with fresh tomatoes, onion, garlic garnished with fresh cilantro and ginger.
Cubes of lamb cooked with poppy seeds, cloves, cardamom and grated coconut, a delicacy of Southern India.
Cubes of lamb cooked with tomato-coconut base sauce tempered with mustard seeds and curry leaves.
Goat cubes cooked with a mild spiced curry sauce.
Goat cubes sauteed with bell peppers, onions, tomatoes, ginger, green chillies and fresh cilantro. Hot and spicy.
Pieces of goat cooked in creamy cashew, coconut sauce blended with mild spices.
Goat cubes cooked in a spicy coconut sauce with crushed whole spices dominant flavor being black pepper. Hot and spicy.
Goat cubes cooked with tomato-coconut base sauce tempered with mustard seeds and curry leaves.
Shrimp cooked in a medley of exotic Indian herbs and spices.
Goan style shrimp curry, cooked with potatoes, ginger, tomatoes and dry red chilies. Hot and spicy.
Shrimp sauteed with bell peppers, onion, tomato, ginger, green chilies and fresh cilantro. Hot and spicy.
Barbecued pieces of boneless fish marinated in yogurt and spices.
Seasonal fish cooked with grated coconut in a spicy sauce. Hot and spicy.
Boneless fish cooked in home style tomato onion base curry.
Whole pomfret grilled and steamed with chef's special masala.
Shrimp cooked in home style tomato onion base curry.
An aromatic blend of lentil simmered on a slow fire until tender, tempered with onions, ginger, garlic and tomatoes.
Lentils cooked to perfection in a traditional Indian wok with rare herbs and spices.
Delicious chickpeas cooked in exotic blend of Indian spices.
Fresh cottage cheese cooked with a creamy tomato sauce.
Fresh cottage cheese cubes cooked in a spicy spinach sauce. Hot and spicy.
Cubes of homemade cottage cheese cooked in exotic north Indian spices.
Mix vegetable cheese dumplings cooked in a creamy hot sauce with herbs and spices. Hot and spicy.
Fresh cottage cheese cubes prepared with green peas.
Fresh eggplants roasted in tandoor, marinated in a rich blend of mughlai spices, cooked over low heat along to draw richness of spices.
Cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger, tomatoes and herbs.
Okra. Delicious okra cooked in an exotic blend of North Indian spices.
Assorted fresh vegetables cooked in a creamy sauce and garnished with nuts.
Potatoes cooked with onions, bell peppers and cashews with thick masala paste.
Cubes of homemade cottage cheese sauteed with red and green peppers, onions and tomatoes.
A burst of chilies, black pepper, mingling with the aroma of curry leaves and mustard seeds. Hot and spicy.
Fresh mushroom diced and sauteed in a special mix of onion, tomatoes and Indian spices.
Grated cottage cheese combined with onion, tomatoes and Indian spices.
Plain white basmati rice steamed to perfection.
Basmati rice flavored with cumin seeds.
Basmati rice with green peas and saffron.
Basmati rice cooked with fresh spinach and exotic Indian herbs.
Tandoor chicken, reshmi kabab, seekh kabab, butter chicken, pulao and dal makhani. Served with naan and dessert.
3 vegetables, dal, peas pulao, raita and salad. Served with naan and dessert.
Tandoor chicken, chicken tikka, seekh kabab, paneer makhani, dal makhani and peas pulao. Served with naan and dessert.
Basmati saffron rice cooked with mix vegetables in a mild sauce.
Basmati rice cooked with 2 eggs.
Basmati rice chicken cooked in Andhra style.
Basmati rice and tender pieces of richly saffron flavored chicken with exotic Indian herbs.
Basmati rice infused, richly flavored with herbs and spices cooked along with tender pieces of goat.
Basmati rice infused, richly flavored with herbs and spices cooked along with tender pieces of lamb.
Basmati rice infused, richly flavored with herbs and spices cooked along with tender pieces of shrimp.
Steamed, rice and lentil flour cakes. Served with chutney and sambar.
Idli tossed with gun powder and special masala. Served with chutney and sambar.
Idli dipped with chef's special ghee served with podi. Served with chutney and sambar.
Idli prepared with cumin seeds, ginger powder and pepper. Served with chutney and sambar.
Idli deep fried and mixed with chef's special podi. Served with chutney and sambar.
Served with chutney and sambar.
Rasam with vada. Served with chutney and sambar.
Sambar with vada. Served with chutney and sambar.
Thin crepes made from rice and lentil. Served with chutney and sambar.
Butter spread all over dosa. Served with chutney and sambar.
Very crisp and very thin dosas roasted with ghee. Served with chutney and sambar.
Dosa filled with potato curry. Served with chutney and sambar.
Butter spread all over dosa served with masala. Served with chutney and sambar.
Crisp dosa filled with potato curry. Served with chutney and sambar.
Crisp dosa filled with potato curry and spinach. Served with chutney and sambar.
Dosa filled with masala paneer. Served with chutney and sambar.
Dosa sprinkled with shredded cheese. Served with chutney and sambar.
Dosa filled with finely chopped onions. Served with chutney and sambar.
Dosa with a coating of special chutneys. Served with chutney and sambar.
Mysore dosa filled with potato curry. Served with chutney and sambar.
Dosa filled with masala chicken. Served with chutney and sambar.
Crispy crepes made with semolina. Served with chutney and sambar.
Rava dosa filled with potato curry. Served with chutney and sambar.
Rava dosa filled with chopped onions. Served with chutney and sambar.
Dosa coated with a layer of spicy chutneys. Served with chutney and sambar. Hot and spicy.
Dosa sprinkled with shredded cheese. Served with chutney and sambar.
Chef's special masala and egg spread all over dosa. Served with chutney and sambar.
Served with chutney and sambar.
Served with chutney and sambar.
Served with chutney and sambar.
Served with chutney and sambar.
Moong dosa. Crepes made with green lentil batter. Served with chutney and sambar.
Pan cakes made with rice flour. Served with chutney and sambar.
Pan cakes made with rice flour blended with mix vegetable. Served with chutney and sambar.
Rice and lentil batter topped with tomato and peas. Served with chutney and sambar.
Small fried soft tortillas with boiled potato in curry. Served with chutney and sambar.
Fried vegetable dumplings cooked in sweet and tangy Manchurian sauce.
Cottage cheese cubes cooked with onions, bell peppers, stir-fried in soya and red chilli sauce to perfection. Prepared dry or with gravy. Hot and spicy.
Boneless chicken cooked with onions, green chillies, green and red bell peppers, stir-fried in soya and red chilli sauce to perfection. Prepared dry or with gravy. Hot and spicy.
Chicken dumplings cooked in sweet and tangy Manchurian sauce.
Stir-fried rice with carrots, cabbage, garlic and ginger in light soya sauce.
Stir-fried rice with chicken, cabbage, garlic and ginger in light soya sauce.
Stir-fried rice with egg, cabbage, garlic and ginger in light soya sauce.
Noodles with carrots, cabbage, garlic and ginger in light soya sauce.
Noodles with chicken, carrots, cabbage, garlic and ginger in light soya sauce.
Noodles with egg, carrots, cabbage, garlic and ginger in light soya sauce.