Authentic noodle dish from the Ilo-Ilo province region. An egg noodle in a special pork broth with slices of pork, chicharones, cabbage, green onion, fried garlic, garlic oil and egg.

Egg noodle soup with Chinese beef stew, pork wonton, cabbage and green onion with special broth made of boiled pork bones, dried fish, star anise, salt, sugar and ginger.

Thick egg noodle with shredded chicken, creamy soup with egg, slices of carrots, celery and cabbage.

Shredded chicken with egg noodle in house special chicken broth. Topped with cabbage, egg, crispy ground pork cracklings (Chicharonnes), fried garlic and garlic oil

Rice stick noodles sauteed in onion, garlic and soy sauce with cabbage, celery and carrots.

Egg and flour thick noodles sauteed in onion, garlic and soy sauce with cabbage, celery and carrots.

Shrimp sauce and ground pork sauteed in garlic, onion and smoked fish flakes with ground chicharron, eggs and green onions over rice stick noodles.

Deep fried traditional Filipino mini pork egg rolls. Ground pork, carrots, celery, garlic and eggs, rolled with Chinese egg and flour wrapper. Comes with sweet and sour sauce.

A mix of carrots, sweet potatoes, beans and cabbage wrapped in egg roll wrapper then deep fried. Comes with spicy vinegar dipping sauce.

Boneless pork on skewers, marinated in lemon, soy sauce and special garlic sauce then grilled.

Boneless chicken thigh on skewers marinated in a special lemon sauce then grilled.

Chinese style bbq pork bao with carrots, lettuce and slices of hot peppers. 3 pieces per order.

Slices of beef marinated in garlic and vinegar with garlic fried rice and 1 fried egg.

Slices of Tocino (sweet pork marinated in sugar, soy sauce, annato and spices) with garlic fried rice and egg

Boneless marinated milkfish in vinegar and soy sauce with garlic fried rice and egg.

Longanisa (pork sweet sausage) with garlic fried rice and egg.

A combination of all breakfast items on a plate. Tocino, Longanisa, Tapa, garlic fried rice and egg.

Seasoned savory fried chicken. Served with 1 rice.

Seasoned savory Filipino fried chicken. Served with large order of white rice.

Pork rib bellies in tamarind soup with vegetables.

Beef sirloin sauteed in tomato, red peppers, cheese, pickle relish and house special sauce. Simmered for hours until tender. Served with red and green peppers with potato.

Slices of sirloin, marinated in lemon and pepper, then sauteed in onion, soy sauce and garlic. Served with fresh onions rings.

Beef tripe and pork sauteed in peanut gravy sauce with Asian vegetables. Comes with shrimp paste sauce.

Boneless pork marinated in soy sauce, vinegar, then simmered in bay leaves and garlic.

Thinly sliced bellies, marinated in soy sauce, lemon, garlic and Thai hot peppers then grilled.

Lechon lempo. Flame roasted pork bellies with crispy skin marinated in house special sauce. Comes with savory liver sauce.

Uni-Mart special pork longanisa sweet sausage in natural casings and no artificial coloring.

Pork sauteed and simmered in dark pork blood gravy with vinegar, oregano and banana pepper.

Deep fried crispy skin pork ham hocks. Marinated in bay leaves, garlic and pepper corn, pressure cooked before frying. Comes with soy-vinegar sauce.

Chopped crispy skin roasted pork (lechon) tossed with onion, mayonnaise, salt, pepper and dried hot peppers, lemon juice and green onions.

Chicken thigh meat simmered in vinegar, garlic and bay leaves sauce.

Asian vegetables; bittermelon, Chinese eggplant, okra, green beans sauteed in onion garlic, tomatoes with fish sauce.

Daing na bangus. Whole deep fried boneless split milkfish marinated in vinegar, garlic, pepper and soy sauce.

Deep fried whole tilapia fish seasoned with salt and pepper. Not boneless.

Grilled chicken leg quarters (2Pc) marinated in lemon grass, ginger, garlic and soy sauce serve with garlic rice and pickled papaya on the side

Sweet sticky rice flour with sweet red bean paste rolled on sesame seeds then fried.

Premium chocolate cake with pure 72% and 65% dark choco from Davao City, Philippines.

Young coconut slices in gelatin made with pandan extracts mixed with condensed milk and heavy whipping cream.

Sticky rice balls, with slices of banana, sweet jackfruit, potato yam simmered in thick coconut cream sauce.

Meringue crust with buttercream frosting sprinkled with coarse cashew nuts.

Bacolod City pride flat bread pastry with real sugar cane syrup fillings (muscovado) baked everyday in-house. 6 pieces in a package

Philippines lemon.