Forty One North

thin cut sweet potatoes fried to a golden orange color and sprinkled with cinnamon sugar

8 chilled gulf shrimp served with our tangy cocktail sauce

skewered boneless chicken breast marinated in teriyaki sauce and grilled. Served with a thai peanut sauce

mozzarella cheese wrapped in crispy wontons and served with our homemade marinara

a large fresh artichoke steamed over a seasoned broth and served whole with drawn butter and an herb mayonnaise (seasonal changes may cause us to be out of this item occasionally)

a collection of our favorites: hot wings, cheese quesadilla, artichoke and spinach dip, bacon potato skins and mozzarella sticks (no substitutions please)

juicy chicken wings marinated in our own chipotle sauce and baked served with celery and ranch dressing

chopped spinach and artichoke hearts baked with asiago and monterey jack cheeses served in a crusty sourdough ?bowl' with homemade baked flour tortilla chips

blackened chicken breast and mozzarella cheese in three crispy wonton wraps served with a honey-dijon dipping sauce

the classic, topped with a crouton and baked provolone cheese

grilled mushroom topped with fresh chopped tomato, basil, onion, garlic and a balsamic glaze

Potato skins topped with cheddar cheese and bacon

chicken, broccoli and cheddar cheese

crab cakes lightly sauteed and served over mixed greens with a cajun mayonnaise

tender squid lightly floured, fried golden brown and served with our tangy cocktail sauce

a jumbo tortilla stuffed with monterey jack cheese and served with sour cream, salsa, and guacamole

portobello and button mushrooms and fresh spinach sauteed in garlic and white wine, then placed in a grilled jumbo flour tortilla with goat cheese. served with marinara sauce

bbq chicken breast diced with fried onions and monterey jack cheese in a jumbo flour tortilla

fresh chicken breast char-grilled and blackened, sliced over a toss of fresh strawberries, baby field greens, mandarin oranges, toasted almonds and a tart raspberry vinaigrette

our southwestern chicken fajitas served over romaine lettuce in a flour tortilla bowl with cheddar cheese, a side of salsa, and fiesta ranch dressing

atlantic salmon fillet with a bbq glaze and served on baby field greens with plum tomatoes, shaved red onion, cucumbers and a dill sour cream dressing

seared rare Ahi tuna, lightly blackened, served on field greens with sweet peppers and tomatoes. served with a wasabi vinaigrette

mixed greens and pasta tossed in ranch dressing, garnished with tomatoes, broccoli and cucumbers. topped with buffalo style crispy chicken

romaine lettuce tossed with Caesar dressing, parmesan cheese, and croutons

(chopped and tossed) shredded lettuce tossed with danish bleu cheese, cheddar cheese, diced tomato, grilled chicken, crumbled bacon, hard-boiled egg and green goddess dressing

fresh spinach, goat cheese, mandarin oranges, bacon, red pepper, red onion, and spicy pecans served with a warm goat cheese vinaigrette

grilled chicken breast served on a bed of baby field greens with danish bleu cheese, sliced granny smith apples, plum tomatoes, slivered almonds and red onions. served with balsamic vinaigrette

grilled chicken with romaine lettuce, snow peas, napa cabbage, mandarin oranges, sweet peppers, cucumbers, scallions, mushrooms and sesame seeds tossed with an oriental spicy citrus vinaigrette

mixed greens with tomatoes, red cabbage, mushrooms, cucumbers and shredded carrots. served with your choice

tender slow roasted beef simmered with carrots, celery and onions. served over garlic mashed potatoes with a beef au jus.

twin slices of our housemade meatloaf layered between garlic mashed potatoes topped with a mushroom red wine sauce and fried onion straws

a half chicken slow roasted with fresh herbs served with garlic mashed potatoes

a half chicken slow roasted with a honey herb glaze served with garlic mashed potatoes

10 oz. boneless breast of chicken marinated in a teriyaki sauce and served with wild rice and vegetable medley

10 oz. boneless breast of chicken sautéed in a marsala wine sauce with mushrooms and served with baked potato

a 10 oz. boneless chicken breast lightly floured, pan seared and topped with a caramelized pecan crust. Served with a kentucky bourbon sauce and garlic mashed potatoes

our secret marinade makes the difference!! choose either sirloin steak or chicken fajitas sautéed with sweet peppers, onions and served with flour tortillas, guacamole and salsa.

sautéed broccoli, mushrooms, yellow squash, zucchini, red pepper, onion and wild rice wrapped in a tomato tortilla and topped with melted cheddar and monterey jack cheeses.

grilled Salmon, brushed with a horseradish cream and coated with seasoned panko bread crumb crust. Served with wild rice and vegetables.

coated in a crushed cashew crust, sauteed and served with a thai peanut sauce, wild rice and vegetables.

tender gulf shrimp baked in a scrumptious garlic, parmesan cheese and panko bread crumb mixture.

lightly blackened ahi tuna steak with a soy dijon vinaigrette, wild rice, and vegetable medley

sautéed in olive oil and topped with a lemon, white wine and caper butter sauce. Served with wild rice and vegetable medley

lake superior whitefish broiled in white wine and lemon, then topped with our own Ilforno butter and browned. Served with wild rice and our vegetable medley

Atlantic Salmon sauteed with artichoke hearts, sun-dried tomatoes and finished with a sun-dried tomato pesto sauce. Served over angel hair pasta.

penne pasta with fresh spinach, crushed plum tomatoes, zucchini, squash, artichoke hearts and mushrooms in a light tomato cream sauce.

savory sautéed portobello mushrooms, plum tomatoes, fresh spinach, white wine, garlic, a hint of butter served over fettuccine pasta.

gulf shrimp sautéed in olive oil with cajun spices, bell peppers, onions, celery and tomato finished with cream and served over shells

grilled boneless chicken breast and broccoli crowns sautéed in olive oil with penne pasta and finished with a panmade parmesan cheese cream sauce

penne, fettuccini, shell, Angel hair

marinara, oil and garlic, alfredo, tomato cream

yellow squash, zucchini, portobello mushrooms, button mushrooms, spinach, tomato, artichokes, onions, broccoli

a large portobello mushroom marinated and grilled with roasted red peppers on focaccia bread served with a fresh herbed mayonnaise

thin slices of grilled turkey breast with melted provolone cheese on a toasted tomato focaccia bread. Served with a red pepper mayonnaise

smoked, slow roasted, and smothered in BBQ sauce. Served on pretzel bread

pulled boneless breast of chicken warmed in our housemade BBQ sauce. Served on pretzel bread

thinly sliced marinated sirloin, grilled and topped with mozzarella cheese, tomatoes and crispy fried onions. Served on a French roll with BBQ sauce

roast beef served with a side of au jus on a crispy French roll

a filet of tilapia dusted with cajun seasonings, blackened with baby field greens and herb mayonnaise, served on black bread

fresh roasted Turkey breast, bacon, lettuce, tomato, Swiss cheese, and mayonnaise served on toasted white or multi-grain bread

tender shaved roast sirloin served on Texas toast with garlic mashed potatoes and a red wine mushroom sauce

a boneless chicken breast marinated in Italian herbs and char-grilled. Served on a toasted tomato foccacia bun with melted provolone cheese, herb mayonaise and a tomato basil bruschetta

a boneless chicken breast brushed with our house BBQ sauce and char-grilled. Served on a toasted onion roll with sliced tomato, melted cheddar cheese and fried onions

Turkey, tomato, bacon, Swiss cheese and an herb mayonnaise

grilled chicken, sun-dried tomato pesto and provolone cheese

please call the restaurant for today's selection

a 8 oz. hamburger grilled to perfection. Served on an egg bun, dark rye, onion roll or whole wheat bun with your choice of toppings

build your own great creation!! choose from the list of toppings and breads in this section

grilled and served on an egg bun, dark rye, onion roll or whole wheat bun with your choice of toppings

all vegetarian!!! served on an egg bun, dark rye, onion roll or whole wheat bun with your choice of toppings.

chicken breast, romaine lettuce, Caesar dressing, tomato, and monterey jack cheese in a jumbo flour tortilla

chicken breast, BBQ sauce, fried onions, ranch dressing, romaine lettuce, and diced tomato in a flour tortilla with monterey jack cheese.

thinly sliced sirloin, caramelized onions, sautéed mushrooms, monterey jack cheese, and romaine lettuce in a jumbo flour tortilla

grilled Turkey breast, bacon, monterey jack cheese, romaine lettuce, tomatoes and mayonnaise in a grilled flour tortilla

tender slices of blackened steak, ranch dressing, romaine lettuce, cheddar cheese, fried onions and diced tomato in a flour tortilla

strips of breaded, boneless chicken tossed in our hot sauce, ranch dressing, romaine lettuce, monterey jack cheese and diced tomato in a flour tortilla

a half chicken grilled with our homemade barbeque sauce

full slab baby backs slow cooked and basted with BBQ sauce

half slab baby backs slow cooked and basted with BBQ sauce

half slab baby back ribs and 1/4 all white meat barbeque chicken

6oz. skirt steak and 1/4 all white meat BBQ chicken

BBQ skirt steak and 1/2 slab baby back rib combination

two center cut boneless pork chops brushed with BBQ sauce

skirt steak marinated in BBQ sauce with fried onions and served on garlic bread