Diced tomatoes, onions, and olive oil served on toast points topped with grated Parmesan cheese
Four home-made butter crepes served with a choice of butter or sour cream
Sliced herring served with marinated onions, topped with capers and a touch of extra virgin olive oil
Barreled pickled red and white cabbage, marinated mushrooms, cherry tomatoes and sour pickles
House smoked salmon, red onions, tomatoes, cream cheese and capers, served on dark rye bread
Thinly sliced prime beef tenderloin topped with shaved Parmesan cheese and capers, drizzled with Sriracha red pepper aioli and a balsamic reduction. Accompanied with mesclun mix and toast points
Crab meat and seaweed mixed in homemade trio sauce topped with Unagi Eel, served on fresh cucumber slices
Assortment of cured meats, salami and decadent cheeses, accompanied with crackers and grapes
Sashimi grade ahi tuna mixed in sesame oil, layered with tomatoes and avocado, served on a bed of mesclun mix and sprinkled with sesame seeds
Traditional European style white button mushrooms sautéed in cream and baked with mozzarella and Cheddar cheese
Creamy goat cheese and peaches, served warm on sliced Polish baguette, lightly drizzled with a balsamic reduction and topped with fresh basil
Lightly breaded and fried squid served with Sriracha red pepper aioli and marinara sauce, garnished with Parmesan cheese and parsley
European style fried jumbo ravioli stuffed with a mixture of chopped pork, beef and onions, served with a spicy tomato sauce
Homemade butter crepes stuffed with ground chicken and topped with a creamy mushroom sauce
Boiled cabbage leaves wrapped around a mix of ground chicken, onions, rice and spices. Boiled to perfection in chef's exclusive tomato sauce and served with a dollop of sour cream
Siberian recipe dumplings filled with chicken and onions, topped with melted butter, served with sour cream and white vinegar
A traditional dish of pierogies filled with potatoes, topped with caramelized onions, tossed in butter, served with sour cream
Combination of vareniky (potato pierogies) and pelmeny (chicken dumplings) served with sour cream and white vinegar
Home style, fresh cut, pan fried potatoes topped with shitake mushrooms and onions
Home style, fresh cut, pan fried potatoes topped with shitake mushrooms and onions
Two jumbo shrimp crab cakes topped with homemade lemon butter cream sauce
Seared goose liver presented on a pear slice topped with the chef's exclusive berry sauce
Tomatoes, cucumbers, shaved carrots and garlic brioche croutons over a bed of mixed greens, served with your choice of dressing
European style potato salad made with diced boiled potatoes, eggs, carrots, chicken breast, pickles, and peas tossed in mayonnaise
Stacked red tomatoes and mozzarella slices garnished with fresh basil, drizzled with olive oil and a balsamic reduction
Traditional Ukrainian salad with diced cucumbers, tomatoes, radishes and onions, garnished with fresh dill, tossed with your choice of olive oil or sour cream
Grilled hearts of Romaine lettuce, roasted garlic brioche croutons and anchovies garnished with grated Parmesan cheese, served with homemade anchovy Caesar dressing
Sliced boiled beets, crescent peaches and goat cheese presented on a bed of mixed greens, served with chef's exclusive dressing
Roasted chicken, avocado, tomatoes, corn, bacon, bleu cheese, scallions and tortilla strips served on a bed of fresh romaine lettuce, served with homemade citrus-lime vinaigrette
Lightly seared sesame ahi tuna, dried cranberries, pineapple chunks, cherry tomatoes, caramelized almonds, orange slices and mixed greens drizzled with a balsamic reduction, served with a light raspberry vinaigrette dressing
Your choice of coconut or tempura shrimp served over mixed greens with dried cranberries, pineapple chunks, orange slices and caramelized almonds, served with a light raspberry vinaigrette dressing
Prime Angus beef burger, Cheddar cheese, bacon, lettuce, and tomato. Served on an artisan brioche bun, cooked to order
Our veggie patty served with lettuce, tomato and a pickle on an artisan brioche bun
All wraps are served in a grilled tortilla with lettuce, tomato and mayonnaise and served with a side of your choice
Grilled eggplant, marinated portobello mushroom, tomato, and spinach, served on toasted multigrain bread topped with fried onion strings and drizzled with a balsamic reduction
Grilled plain, Cajun or BBQ chicken, served on a brioche bun, topped with lettuce and tomato
Albacore tuna mixed with mayonnaise, celery, and onions, served on a warm croissant, white bread or multigrain bread. Make it a tuna melt for no extra charge
Marinated portobello mushroom, baked with feta cheese, garnished with fried onion strings and a balsamic reduction. Served on an artisan brioche bun
Grilled chicken breast, lettuce, tomato and onions, topped with chef's exclusive tzatziki sauce. Served on a warm pita
Sliced smoked turkey, bacon, lettuce, tomato, mayonnaise and avocado on toasted multigrain bread
Grilled Cheddar, mozzarella and American cheese on brioche white bread. Served with a cup of tomato bisque
World classic sweet and sour soup with beets, chicken, cabbage, carrots, onions, potatoes, and tomatoes. Served hot with a side of sour cream and a garlic clove
World classic sweet and sour soup with beets, chicken, cabbage, carrots, onions, potatoes, and tomatoes. Served hot with a side of sour cream and a garlic clove
A classic mushroom soup with caramelized and dried mushrooms
A classic mushroom soup with caramelized and dried mushrooms
A classic cream of tomato soup with roasted red peppers and Parmigiano cheese
A classic cream of tomato soup with roasted red peppers and Parmigiano cheese
A hearty, thick soup prepared with cured meats, sausages, olives, capers, and pickles, served with a side of sour cream
Traditional french onion soup baked with a crouton and provolone cheese
Traditional rustic and flavorful russian style fish soup with salmon, sturgeon, leeks, potatoes, and onions, topped with fresh dill
Hand battered cod, deep fried to a golden crust and served with a side of french fries or sweet potato fries
Pan fried trout with a choice of Cajun seasoning or lemon butter cream sauce
Pan fried trout with a choice of Cajun seasoning or lemon butter cream sauce
Atlantic salmon baked on a cedar plank and brushed with a sweet citrus glaze
Choice of pan fried sea bass sautéed in a lemon butter cream sauce or grilled sea bass, glazed with teriyaki sauce
Two 4 oz lobster tails, grilled or steamed
Tri-colored boiled tortellini stuffed with ricotta and grated parmesan cheese, topped with home-made creamy alfredo sauce and sun-dried tomatoes, served with warm garlic bread sticks
Lean sirloin beef sautéed and simmered in sour cream, beef stock and onions, topped with grated parmesan cheese and fried onion rings. Served over mashed potatoes, buckwheat, or egg noodles
Boiled jumbo ravioli's filled with lobster meat and topped with a marinara sauce, served with warm garlic bread sticks
Fresh lobster meat over fettuccini noodles in a choice of alfredo or lemon butter cream sauce, served with warm garlic bread sticks
Shrimp, mussels and scallops over linguini pasta in a choice of alfredo sauce, marinara sauce, or lemon butter cream sauce, served with warm garlic bread sticks
Pan fried in flour and garnished with grilled onions
Chicken breast braised in marsala red wine and mushroom sauce
Chicken breast stuffed with fresh tomato and basil, baked to perfection
A popular Ukrainian cutlet: chicken breast pounded and rolled with garlic butter and herbs, lightly breaded and baked to a golden, crispy crust
Whole tender Cornish hen, flattened, brushed with pepper and garlic, pan fried to a golden crust. Served with a side of our home-made spicy tomato sauce
Tender pork medallions served with home-made latkes
10 oz grilled skirt steak marinated in soy sauce, teriyaki sauce, orange juice and fresh thyme, cooked to order
12 oz red square bone in pork chop, cooked to perfection, topped with a savory apple and Jack Daniels glaze
8 oz beef tenderloin topped with a Marsala mushroom sauce, cooked to order
10 oz broiled aged New York strip steak topped with a Marsala mushroom sauce, cooked to order
Grilled New Zealand lamb chops marinated in soy sauce, teriyaki sauce, orange juice and fresh thyme. Cooked to order
Grilled Atlantic salmon topped with lemon cream sauce, served with two sides of your choice
Lean sirloin beef sautéed and simmered in sour cream, mushrooms, and onions, topped with Parmesan cheese. Served over mashed potatoes or egg noodles
Chicken breast pan fried in light lemon sauce and topped with capers and lemon slices, served with two sides of your choice
Chicken breast braised with marsala red wine and mushroom sauce, served with two sides of your choice
Choice of Ukrainian borscht, cream of mushroom, or tomato bisque and a choice of chopped salad, grilled Caesar or house salad "Solyanka", french onion or "Ukha" available for a $2 up-charge
Choice of fresh tomato or avocado topped with albacore tuna mixed with mayonnaise, celery, and onions, served with seasonal fresh fruits
All wraps are served in a grilled tortilla with lettuce, tomato, and mayonnaise, with a side of your choice
Prime Angus beef burger, cooked to order, topped with Cheddar cheese, bacon, lettuce, and tomato, on an artisan brioche bun. Served with a side of your choice
Our veggie patty served with lettuce, tomato, and a pickle on an artisan brioche bun, served with a side of your choice
Grilled Cheddar, mozzarella, and American cheese on brioche white bread. Served with a cup of tomato bisque soup and a side of your choice
Choice of fresh tomato or avocado topped with baby shrimp mixed with mayonnaise, celery, bell peppers, and onions, served with seasonal fresh fruits
Grilled eggplant, marinated portobello mushroom, tomato and spinach, served on toasted multi-grain bread, topped with a balsamic reduction, served with a side of your choice
Fillet mignon beef medallions, cooked medium, topped with marsala red wine sauce served with two sides of your choice
Albacore tuna mixed with mayonnaise, celery and onions, served on white bread or multi-grain bread, served with a side of your choice
Sliced smoked turkey, bacon, lettuce, tomato, and mayonnaise on toasted multi-grain bread, served with a side of your choice
Grilled Atlantic salmon, bacon, eggs, tomatoes and red onions served on a bed of fresh spinach with a side of Italian dressing
Roasted chicken, avocado, tomatoes, corn, bacon, bleu cheese, scallions and tortilla strips. Served on a bed of fresh romaine lettuce with a side of chef's home-made citrus-lime vinaigrette
Traditional bacon, lettuce, and tomato sandwich served on toasted multi-grain bread with mayonnaise, served with a side of your choice