Ron of Japan menu - Northbrook IL 60062 - (847) 564-5900

Menu

Appetizers
- Shrimp Kogane-Yaki (2 Pieces) $4.5
- Shrimp Kogane-Yaki (4 Pieces) $9
- Calamari or Scallops $5.95
- Chicken Breast $4.95
- Sirloin Sashimi (Raw) $13
- Tuna Sashimi (Raw) $8
- Asparagus $6.95
- Edamame $5.75

Entrees - Teppan Entrees

Served with chicken soup, teppan vegetables, and white rice. Fried rice $2.50 extra; brown rice $1.00 extra, with dinner
- Chicken Breast $17.95
- Sukiyaki Steak $18.95
- Sirloin $23.95
- Filet Mignon $26.95
- Filet Mignon and Chicken $24.95
- Scallop and Chicken $21.95
- Shrimp and Chicken $21.95
- Shrimp $21.95
- Scallops $22.95
- Calamari $19.95

Entrees - Vegetarian Entrees

Served with chicken soup, a fresh garden salad, teppan vegetables and white rice
- Teppan Vegetables $16.95
- Asparagus $17.95
- Vegetarian Omelette $15.95
- Tofu and Shiitake $17.95
- Vegetable Sushi Dinner (2 Rolls) $17.95

Entrees - Entrees for Children

Per person for children 10 and under. Served with chicken soup, teppan vegetables and white rice
- Chicken Breast Filet $9.95
- Sliced Sirloin $9.95
- Shrimp $9.95

Entrees - Shogun Dinners

Served with chicken soup, a fresh garden salad, teppan vegetables, bean sprouts, white rice and dessert. Fried rice $2.50 extra; brown rice $1.00 extra
- Lobster Tail $67.95
  
  Sumptuously prepared and grilled by your personal chef in the classic japanese style
- Steak $67.95
  
  An aged cut of the world's most superb beef. Choice of filet mignon or sirloin

Entrees - Crown Combinations

Served with 2 pieces of shrimp kogane-yaki, chicken soup, a fresh garden salad, vegetables, white rice and dessert. Fried rice $2.50 extra; brown rice $1.00 extra
- One of Favorites with Chicken $28.95
  
  Create your own personal crown dinner by combining one of the great items with chicken: shrimp, calamari, sirloin or filet
- Seafood Combination $34.95
  
  Scallops, calamari and shrimp
- Filet Mignon and Shrimp $36.95
- Filet Mignon and Scallops $37.95

Entrees - Crown Specialties

Served with 2 pieces of shrimp kogane-yaki, chicken soup, a fresh garden salad, teppan vegetables, white rice and dessert. Fried rice $2.50 extra; brown rice $1.00 extra
- Chicken Breast $22.95
- Sirloin $29.95
- Prime Rib $30.95
- Filet Mignon $33.95
- Sumo Beef $45.95
  
  1 lb. filet or sirloin
- Tuna $28.95
- Salmon $27.95
- Sea Bass $28.95
- Shrimp $29.95
- Scallops $30.95
- Calamari $25.95
- Lobster Tail $58.95

Sushi Roll
- Shrimp Roll (Regular or Spicy) $6.5
- California Roll $5.5
- Philadephia Roll $6.5
  
  Smoked salmon and cream cheese
- Una-Q (Eel and Cucumber) $7
- Tuna Roll (Regular or Spicy) $6.5
- Boston Roll (Tuna and Avocado) $6.5
- Vegetable Roll $5.25

Makimono Dinner
- Three Maki Rolls $24.95
  
  Served with chicken soup, salad, and teppan vegetables

Side Dishes
- Beef Fried Rice $4.5
- Extra Vegetables $4
- Bean Sprouts $4.5
- Japanese Pickles $2.5
- Salad $3.5
- Soup $2.5
- Brown Rice $3.5
- White Rice $3

Desserts
- Homer's Famous Ice Cream $3.5
- Homer's Famous Sherbet $3.5
- Fresh Pineapple $4.5

Dinner Drinks
- Soft Drinks $2.5
  
  Coca cola, diet coke, sprite or ginger ale