Illy Bold Roast Intenso. In a 16oz cup.
Illy's dark Italian espresso beans.
Our Orange juice is freshly squeezed, no preservatives, no additives.... Only oranges in a 12oz cup.
Real fruit blended and a touch of honey, simple syrup. In a 16oz cup.
Milk, dark and white chocolate chips melted together with whole milk and steamed to perfection. The perfect chocolate fix. Topped with decadent whipping cream. In a 12oz cup.
Dark Belgian chocolate chips melted with whole milk and a generous scoop of Belgian cacao powder. Topped with decadent whipping cream. In a 12oz cup.
Extreme dark hot chocolate with added cinnamon and a hint of chili powder. Topped with decadent whipping cream. In a 12oz cup.
Illy intenso brewed coffee. Brought to you with a set of 10 12 oz cups, sugar and half and half. Serves 10 people.
Rich and creamy Belgian hot chocolate. Assorted flavors to choose from. Comes to you with a canister of whipped cream and a set of 10 12oz cups. Serves 10 people.
A buttery and flaky viennoiserie pastry.
Homemade almond paste inside a butter croissant with toasted almonds baked in.
Homemade almond paste inside a chocolate croissant with toasted almonds baked in.
The Chocolate Croissant, a French Breakfast Staple.
Raisin added to a croissant, shaped in a spiral with a creme patissiere filling.
Plain croissant with Nutella and hazelnuts baked in.
Fresh mushrooms sauteed with thyme and butter, savory black forest ham and imported Gruyere cheese. Topped with homemade bechamel sauce and additional freshly grated Gruyere.
A generous portion of spinach and mushrooms sautéed in butter with thyme and garlic, with freshly grated gruyere cheese, & bechamel sauce. Vegetarian.
Our salmon crepe is filled with a thin layer of cream cheese, topped with a generous amount of smoked salmon. Diced onion, capers and lemon slice on the side.
A crepe served with freshly grated Gruyere cheese, bacon and topped with a perfectly cooked sunny side up egg.
Apples browned in butter paired with melted brie cheese, honey, then garnished with caramelized walnuts and more warmed apples.
A buttery crepe filled with gruyere, béchamel and ham. Topped with a sunny side up egg.
Nutella inside and outside the crepe, sprinkled with powdered sugar and homemade whipped cream as a side.
A sugar crepe, sprinkled with powdered sugar, served with freshly cut strawberries on the side, our homemade strawberry coulis, whipped cream and voila!
A crepe served with your choice of nutella or our own Belgian chocolate sauce. Completed with fresh strawberries, bananas, vanilla ice cream and a side of homemade whipping cream.
Sautéed apples with store made caramel and a touch of cinnamon, served with whipped cream, ice cream and caramelized walnuts.
A rich sugar waffle that is made with yeast and infused with Belgian pearl sugar. Caramelized on the outside, soft and sweet inside.
Sugar waffle that comes with fresh strawberries, strawberry coulis and covered in powdered sugar. Served with a side of homemade whipped cream.
Sugar waffle that is served with a generous amount of Nutella. Covered in powdered sugar and served with a side of whipped cream.
Strawberries, bananas, Nutella or Belgian chocolate sauce, covered in powdered sugar and served with a side of our homemade whipped cream.
Black forest ham and Swiss cheese on a butter croissant and then warmed up.
Sunny side up egg with melted Swiss cheese and our sauteed garlic spinach on a flaky butter croissant.
Swiss cheese and bacon topped with a sunny side up egg in a butter croissant.
Black forest ham and cheese sandwich. Traditionally served all over cafes in France. Ours is made with Swiss cheese and freshly grated Gruyere, served on 2 buttered slices of toast and a touch of homemade bechamel sauce.
Same as the monsieur and topped with a perfectly cooked sunny side up egg.
Turkey and melted brie on a croissant with our own cranberry sauce.
Bacon and caramelized onion cooked to perfection in our own hand rolled dough.
A perfect combination of black forest ham and grated Gruyere cheese within our own hand rolled quiche dough.
Spinach, sun-dried tomato and goat cheese. A vegetarian delight!
Brownie, Apple Cranberry Crumble, Lemon Bar, Dulce de Leche Bar. Contains nuts.
Dough is cooked until caramelized exterior with soft, sweet interior.
This crunchy treat comes in either chocolate almond or cranberry pistachio.
Seasonally decorated sugar cookies.
A spiral cookie traditionally made with puff pastry and caramelized sugar.
Made freshly in-house and covered in sprinkles.
Made of shredded coconut flakes and dipped in chocolate. Gluten free.
This classic American treat is made in-store with Belgian chocolate chips and is soft and crunchy.
Perfectly spiced, our moist Pumpkin Muffin is topped with a coffee cake crumb and packed full of chocolate chips!
A soft and fluffy blueberry filled muffin topped with a cinnamon scented streusel.
Lightly sweetened to perfection. Our most popular flavor: Orange-cranberries
Rolled into its traditional crescent shape this tender cream cheese pastry is filled with walnuts and dried cranberries.
Bursting with juicy blueberriesand delicious lemon zing! They're buttery and moist with crisp crumbly edges
Savory Bacon Scones pair with nutty Gruyère and fresh dill with the salty punch ...
6 beautifully assorted macarons packed in a cello bag that will brighten up the room. Made fresh, light and decadent (Gluten-Free)
Pate a Choux piped into a donuts shape then filled with rich hazelnut cream topped with toasted almonds and powdered sugar.
Layers of cake soaked in espresso, coffee buttercream, and dark chocolate ganache with a beautiful chocolate glaze garnish.
A sugar crusted dessert with fresh fruits inside.
Hazelnuts and dark chocolate ganache encrusting a buttercream cake.
A Chocolate Mirror Glaze pastry with Belgian Chocolate Mouse inside and shaped as a dome.
Today's Fresh Selection of Traditional French Cakes: French Apple, Plum Upside down, Raspberry Bake or Pear with Toasted Almonds. A Leonidas Café Best Seller.
6-10 Fresh Strawberries dipped in Dark or Milk Belgian Chocolate and a Vanilla Chocolate Swirl. Packed in a decorative box and made Fresh for you. (Size of the strawberries will vary, and in the event we only have medium size strawberries, we will add additional to fill in the box). Available 9 AM to 3 PM, please order before 3 PM and select Scheduled Delivery for later delivery times.
A Generous slice of our rich carrot cake made with real carrots and perfectly sweet cream cheese frosting.
A traditional French-style lemon tart with creamy, dreamy lemon curd filling topped with heavy cream.Availability: weekends and special order only.
Classic Chocolate Eclair filled with a bittersweet chocolate cremeux. Topped with a ribbon of dark chocolate ganache and chocolate crisp pearls.
Classic Coffee Eclair filled with a coffee & milk chocolate cremeux. Topped with a coffee glaze and chocolate crispy pearls
Tarte shell filled with pastry cream topped with fresh raspberries, blackberries and blueberries. Availability: weekends and special order only.
Key lime yogurt tart slice with fresh strawberry, blueberry, and raspberries. Delicious crust and topped with chantilly. Availability: weekends and special order only.
Cheese cake flute lined with raspberry gel and topped with filled raspberries. Availability: weekends and special order only. Gluten free.
Classic Red Velvet cake sandwiched together with a tangy cream cheese icing
A maple and brown sugar tart filled with toasted pecans. Simply topped with Chantilly cream and dried cranberries
Spiced Pumpkin Roulade filled with a cream cheese icing and topped with a dark chocolate crème
Decadent chocolate truffle tart atop a chocolate cookie crust topped with fresh raspberries
A light mango mousse filled with raspberry gelee, sealed with chocolate cake and enrobed in mirror glaze
Rimmed with festive sprinkles our seasonal bombe features a strawberry cheesecake mousse filled with strawberry gelee and sealed with a white chocolate raspberry brownie
Our ode to Easter this light dessert is layered with a Kirsch soaked almond joconde sponge, vanilla mousseline and raspberries
Light and refreshing this is our take on carrot cake - apricot mousse atop a spiced carrot cake, dipped in chocolate praline and topped with cream cheese icing
The ultimate Fall dessert our individual pumpkin cheesecake is topped with a rosette of whipped cream, cranberry coulis and pumpkin seeds
Decadent orange scented chocolate truffle tart atop a chocolate cookie crust garnished with a candied orange.
Craquelin choux bun filled with a spiced pumpkin cremeux and dipped in chocolate hazelnut glaze.
A clear box with decorative wrapping containing 6 assorted macaron flavors. Gluten free. Made with almond flour.
A pink box with 14 assorted macaron flavors. Gluten free.
Beautifully assorted macarons that will brighten up the room. Made fresh, light and decedent. Gluten Free.
Assorted purple, pink and plain heart shape macarons. Raspberry-chocolate and vanilla flavor
Plain, chocolate, raisin and almond.
Choice of ham and cheese, vegetarian with egg and spinach topped with Swiss and bacon egg and Swiss. Please indicate quantity of each flavor in the special instructions box.
Assorted Bakery Bars that include a variety of our famous baked bars including brownies, dulce de leche bars, lemon bars, and cranberry bars.
A mauve heart shaped cookie with flowers and "Happy Mother's Day"
A basket of mini Liege Belgian waffles freshly made, dusted with powdered sugar, delivered with a side of sliced strawberries, Nutella and store made whipped cream.
Almond Genoise with Pistachio Mousse and Fresh Strawberries. Available 02/13-02/14
Rimmed with festive sprinkles our seasonal bombe features a strawberry cheesecake mousse filled with a strawberry gelee and sealed with a white chocolate raspberry brownie
Rich, fudgy and irresistible, the scrumptious spheres of chocolate cake are handcrafted in small batches, dipped in buttercream and enrobed in more chocolate. Candy-heart sprinkles add a romantic touch.
2 of each flavors in a translucent box decorated for valentine White Chocolate Black Cherry Pink Champagne
Spiked with Baileys, our gluten free milk chocolate mousse bombe is enrobed in an emerald green mirror glaze and topped off with a touch of 'Luck of the Irish' sprinkles!
One cake pop, choose vanilla or chocolate
Green decorated Shamrock sugar cookie
A little taste of the Emerald Isles is featured in our trio of tarts - Pecan Stout Tart, Irish Cream Chocolate Tart and Apple & Almond Crumble Tart
Rimmed with festive sprinkles our seasonal bombe features a strawberry cheesecake mousse filled with strawberry gelee and sealed with a white chocolate raspberry brownie
Our ode to Easter this light dessert is layered with a Kirsch soaked almond joconde sponge, vanilla mousseline and raspberries
Made freshly in-house and covered in pastel sprinkles.
Beautiful Sugar Cookies made in house.
Illy espresso latte with our own pumpkin spice sauce created by our pastry chefs and topped with pumpkin spice.
12oz (small) sized white hot chocolate, white Belgian chocolate chips melted by a milk of your choosing and mixed with our chef's made pumpkin spice sauce, topped with whipped cream and pumpkin spice.
Our hot spiced apple cider topped with a dehydrated candied apple slice and a cinnamon stick.
Vanilla, our in-house salted caramel sauce, steamed milk of your choice topped with Illy Italian espresso...a house favorite.
Earl Grey tea lightly sweetened with vanilla and steamed milk of your choice.
Chai spices blended with milk to make the perfect spiced drink. Does not come with espresso unless requested below.
Our fall croissant sandwich with melted brie, sliced turkey, and our homemade cranberry sauce.
Our fall crepe with melted brie, sliced turkey, and our homemade cranberry sauce.