Chipotle tartar sauce.
Arugula, lemon, black pepper, olive oil, and shaved parmigiano reggiano.
Point Judith calamari, cornmeal-dusted and tossed with lemon, and marinated peppers.
Fresh lobster meat, cream, and sherry.
Three jumbo shrimp Francaise sauteed in a dijon mustard sauce.
With atomic horseradish.
Sliced with seaweed salad, pickled ginger, wasabi, and soy vinaigrette.
Roasted peppers, artichokes, olives and mushroom relish, parmigiano-reggiano, fontina, Cambrian salami, and prosciutto.
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in a garlic vinaigrette.
Romaine, iceberg, baby greens, cucumber, carrots, radish, scallions, and cherry tomatoes tossed in a garlic vinaigrette.
Sliced tomatoes, basil, and imported mozzarella di bufala.
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.
Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy.
Pancetta, pepper flakes, and pine nuts.
Lemon brown butter.
Lemon garlic butter.
Parmesan, and garlic.
Cottage fries and fried onions.
Available friday, saturday, and sunday.
Aged gouda, smokey barbecue sauce, and crispy fried onions served on toasted brioche with hand-cut french fries.
Jumbo lump crabmeat, asparagus, and hollandaise sauce.
Fresh lemon and melted butter.
Mango salsa.
Seaweed salad, pickled ginger, wasabi, and soy vinaigrette.
Corn relish.
6 ounces of nova scotia lobster meat, iceberg lettuce, tomatoes, green beans, bacon, avocado, sharp cheddar cheese, and egg tossed in garlic vinaigrette.
Chipotle tartar sauce and mango salsa.
Mango salsa
Seaweed salad, pickled ginger, wasabi, and soy vinaigrette.
Corn relish.
6 ounces of nova scotia lobster meat, iceberg lettuce, tomatoes, green beans, bacon, avocado, sharp cheddar cheese, and egg tossed in garlic vinaigrette.
Chipotle tartar sauce and mango salsa.