Four plump dumplings stuffed with ground pork and minced vegetables pan fried to a delicate crisp served with soy sauce dip.

Chopped shiitake mushrooms, cabbage and bean thread noodles are seasoned, wrapped with thin crepes, fried until crispy and served with spicy sweet sour sauce. Two rolls.

Crispy dumpling stuffed with cream cheese and seafood.

Two rice pancakes stuffed with seasoned tofu, fresh cucumber, bean sprouts, thin strips of omelet and topped with our sweet and sour sauce.

Rice paper wrapped around noodles, lettuce, sprouts, green onion, cucumber, cilantro, basil and carrots served with a rich tart mustard sauce on the side. Three rolls.

Five marinated chicken strips broiled, served with Penny's homemade peanut sauce. Gluten free.

Thin tender slices of beef tossed in spicy lemon sauce with cucumber, green onion and cilantro to create an intense combination of flavors. Available in Gluten free.

Japanese seaweed salad seasoned with a sesame vinaigrette.

Shrimp tossed in a spicy sauce with lime leaf, green onion and cilantro then served on a mixture of red cabbage and carrots. Available in Gluten free.

Soybean broth, tofu, seaweed and green onion. Gluten free.

Lemongrass, green onions, cilantro, mushrooms and several Thai seasonings combine to give this spicy shrimp soup its intense flavor. Available in Gluten free.

Chicken and mushrooms are combined with a hot and sour blend of lemongrass, lime juice, cilantro and green onions in a coconut milk broth. Available in Gluten free.

Beef, bean sprouts, green onions and cilantro served over rice vermicelli noodles in a seasoned broth. Available in Gluten free.

Chicken, bean sprouts, green onions and cilantro served over rice vermicelli noodles in a seasoned broth. Available in Gluten free.

Daily roasted BBQ pork, Chinese greens and green onions served over egg noodles in a seasoned broth.

Rice noodles served in a vegetarian broth with tofu, scallions, cilantro and sesame oil served with a plate if vegetables, jalapenos and lime wedges. Available in Gluten free.

BBQ pork, Chinese greens, green onions, shrimp and pork dumplings served in a seasoned broth.

Imported Japanese wheat noodles topped with shiitake mushrooms, bamboo shoots, bean sprouts and green onions in a miso soup.

Udon noodles topped with Japanese mountain vegetables, fish cake and green onions in a bonito soy broth.

Thin rice vermicelli noodles seasoned with sweet soy sauce then topped with bean sprouts, green onion, cilantro, ground peanuts and beef. Available in Gluten free.

Thin rice vermicelli noodles seasoned with sweet soy sauce then topped with bean sprouts, green onion, cilantro, ground peanuts and chicken. Available in Gluten free.

Chicken sauteed in a dark sauce served over egg noodles then garnished with bean sprouts, green onions, cilantro and sesame seeds.

Sliced BBQ pork served over egg noodles then garnished with bean sprouts, green onions, cilantro and ground peanuts.

Homemade shrimp and pork dumplings served with BBQ pork, lettuce, green onions, cilantro and ground peanuts.

Thin rice noodles served with tofu, lettuce, bean sprouts, red cabbage, carrots, green onions, cilantro, ground peanuts and slices of lime. Available in Gluten free.

Soft cooked vermicelli noodles served chilled with mixed fresh vegetables then topped with sesame beef and chili-lime vinaigrette. Available in Gluten free.

Stir fried chicken, beef or tofu in Penny's spicy basil sauce with ginger, carrots and green onions served over rice vermicelli noodles.

Thin rice noodles stir fried in our pad Thai sauce with egg, bean sprouts, green onions and ground peanuts then garnished with fresh bean sprouts, red cabbage and cilantro.

Wide rice noodles stir fried in a lightly sweetened soy sauce with egg, broccoli and your choice of chicken, beef or tofu. Available in Gluten free.

Stir fried broccoli, carrots and ginger in a light gravy served over crispy fried wide rice noodles and your choice of chicken, beef or tofu.

Stir fried wide rice noodles with egg, chili sauce, onion, red pepper, tomato, basil and your choice of chicken, beef or tofu. Spicy.

Oven roasted BBQ pork served over rice with a light gravy, sesame seeds and mixed salad.

Beef, red pepper and onion simply stir fried and served with jasmine rice.

Stir-fried chicken, broccoli and ginger in a light gravy sauce. Served with Jasmine rice. Available in Gluten free.

A hearty blend of exotic Asian spices, coconut milk and vegetables served over rice. Spicy. Available in Gluten free.

Jasmine rice stir-fried with egg, chili sauce, onion, red pepper, tomato, basil and your choice of chicken, beef or tofu. Spicy.

Jasmine rice stir-fried with egg, BBQ pork, green onion, cabbage and sprouts. Available in Gluten free.

Stir-fried ground chicken with hot peppers and basil leaves in a light sauce. Thai style over rice. Hot and spicy.

A blend of five different spices over shrimp and rice with a side of mixed salad. Spicy. Available in Gluten free.

Japanese soybeans, steamed and slightly salted. Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.