Marinated Spanish olives with onions, garlic and herbs. Gluten free. Vegetarian.
Garlic potato salad. Vegetarian. Gluten free.
Beet salad with manchego cheese, red onions and fresh basil in red wine vinaigrette. Gluten free. Vegetarian.
Vine ripened tomato, fresh mozzarella, stopped with black olive and roasted red pepper relish Vegetarian.
Grilled eggplant filled with roasted red peppers, fennel and Spanish onion, topped with goat cheese and drizzled with balsamic vinaigrette. Gluten free. Vegetarian.
Artichokes, roasted red and green peppers, roasted eggplant, fresh garlic in a sherry vinaigrette. Gluten free. Vegetarian.
Sauteed red and green peppers, eggplant, zucchini, yellow squash in a tomato sauce. Gluten free. Vegetarian.
Baby arugula and spinach with craisins, candied pecans, apples and quinoa with honey mustard vinaigrette. Gluten free. Vegetarian.
Manchego cheese with membrillo quince paste and toast points
Serrano ham served with tomato bread and Manchego cheese
Variety of Spanish cheeses, cured meat and aged Serrano ham, house marinated olives, extra virgin olive oil and sliced bread.
Curried chicken salad with red grapes, scallions and celery. Gluten free.
Garlic toast topped with Serrano ham, manchego cheese and piquillo pepper drizzled with extra virgin olive oil.
Fresh Ahi Tuna. Served over baby greens wit a white wine wasabi sauce
Marinated chilled shrimp, Served with tomato,fennel,red onion avocado puree and white wine vinaigrette Gluten free.
Traditional white anchovies atop vine ripened tomatoes with avocado. Gluten free.
Poached octopus tossed with tomato, red onion, and cilantro sherry vinaigrette. Gluten free.
House cured salmon rolled around herbed goat cheese.
Pasta rolls filled with tuna, asparagus, fresh basil, caper and eggs with creamy white wine sauce.
Beet salad with Serrano ham, manchego cheese, red onions and fresh basil in red wine vinaigrette. Gluten free.
Toasted country bread rubbed with fresh garlic and tomato. Vegetarian.
Variety of Spanish cheese, cured meats and aged Serrano ham, house marinated olives, extras virgin olive oil, and sliced bread.
Grilled eggplant, rolled around herbed goat cheese. Gluten free. Vegetarian.
Mushrooms caps filled with a blend of mushrooms, spinach, garlic and Spanish cheese. Vegetarian.
Traditional Spanish potato and onion omelet. Gluten free. Vegetarian.
Fried new potatoes served with spicy red pepper aioli sauce. Gluten free. Vegetarian.
Oven baked goat cheese in a tomato basil sauce served with garlic bread. Vegetarian.
Crispy fried artichoke hearts served with herbed lemon aioli. Gluten free. Vegetarian.
Penne pasta sauteed with fresh spinach asparagus, roasted red peppers, and mushrooms in a tomato goat cheese. Vegetarian.
Delicate crepe filled with sauteed apples, spinach and goat cheese served over red pepper sauce. Vegetarian.
Piquillo peppers stuffed with three cheeses and spinach, served over black bean sauce
lightly breaded croquettes of chicken and Serrano ham served with tomato basil sauce
Bacon wrapped dates with piquillo pepper sauce. Gluten free.
Herb marinated grilled pork medallions atop caramelized red onions and seasoned croutons with lemon marjoram sauce.
Grilled Spanish chorizo and morcilla blood sausage.
Sauteed chicken breast with chorizo, peppers, mushrooms and artichoke hears in a lemon herb sauce. Gluten free.
Brochettes of herb marinated chicken served with cumin mayonnaise and rice. Gluten free.
Saute of shrimp, mushrooms, roasted red pepper and scallions in a light tomato sauce over crisp potato sticks. Gluten free.
Grilled tiger shrimp with lemon butter. Gluten free.
Tiger shrimp sauteed in olive oil, garlic and chili. Gluten free.
Grilled squid with garlic, lemon and olive oil.
Fried squid with lemon aioli.
Baked Atlantic salmon basted with a honey mustard glaze served with Spanish rice. Gluten free.
Grilled rainbow trout with a white wine, Serrano ham, and asparagus sauce.
Galician style grilled octopus served with sea salt, olive oil, Spanish paprika, and potato. Gluten free.
Large sea scallops in bechamel au gratin.
Sauteed PEI musses in a garlic, shallot and parsley white wine cream sauce Gluten free.
Grilled beef tenderloin skewers served with crispy potatoes, caramelized onions and horseradish cream. Gluten free.
Beef empanada served with tomato basil sauce and horseradish cream
Spanish style meatballs of ground beef and pork served in a piquant tomato sauce.
Grilled strips of marinated steak on a bed of potatoes and onion, drizzle with Spanish blue cheese sauce. Gluten free.
Confit leg of lamb, hand pulled with fresh herb aioli sitting atop a crispy potato nest with caramelized red onions. Gluten free.
Grilled lamb chops served over a black bean relish with rosemary sauce
Boneless breast of chicken with chorizo, manchego cheese and spinach served with a sherry mushroom sauce. Gluten free.
Brocchettes of chicken tenderloin with a honey grain mustard sauce. Gluten free.
Grilled oysters dusted with black pepper served over creamed leeks and potato. Gluten free.
Spicy black bean soup with chorizo. Gluten free.
Baby arugula and spinach with craisins, candied pecans, apples and quinoa with honey mustard vinaigrette. Gluten free. Vegetarian.
Zucchini, yellow squash, asparagus and artichoke hearts. Gluten free. Vegetarian.
Pork, chicken, chorizo and vegetables. Gluten free.
Chicken, shrimp ,clams and mussels. Gluten free.
Shrimp, mussels, clams, scallops and calamari. Gluten free.
Twin pastries with vanilla ice cream and house made bittersweet chocolate sauce.
Caramelized banana slices with vanilla ice cream, housemade caramel and chocolate sauces and chopped pistachios. Gluten free.
Spanish style banana and chocolate bread pudding with dried cranberries, served with warm with vanilla ice cream and caramel sauce.
Creamy vanilla custard with bitter sweet chocolate and caramelized sugar topping. Gluten free.
Chef's choice featured flan of the day. Gluten free. Please call for daily selection.
Puffed pastry filled with sauteed apples served over house made caramel sauce.
Chocolate salted caramel tart.