The CoffeeHouse Co.

There is a good reason for the fame of Colombian coffee, beyond high-quality, long term advertising. To the palates of coffee lovers around the world, it may just have the perfect balance of brightness and body, with a flavor that is "pure coffee". Also, Colombian. Coffee work better than any other st the widest range of roast levels.

From the Cerrado district of the state of Minas Geraes. The taste characteristic is one of low acidity with medium body, which is clean and light on the palate. The aroma and flavor can almost be described as sweet

This is one of the finest estate grown coffees in the world. Undergoing the most meticulous preparation of any coffee, it is grown without the use of pesticides,

Grown at over 5,600 feet, this fully-washed coffee does well to represent Burundi as an emerging source of quality beans, right next door to the long-established coffee tradition of Tanzania. Clean, well-balanced, and just a little snappy with citrus notes.

.Our "strictly hard bean" (SHB) Costa Ricans are chosen either from the Tarrazu or Tres Rios regions, which are known for producing the finest coffees in a country that is known for its fine coffees. This coffee can be described as having good acidity, light to medium body, with a bright, clean taste.

Much of the coffee still grows wild in this part of Ethiopian. A naturally processed coffee that has slight earthy overtones, this coffee has a fruit like taste or spicy flavor that is unique. Light acidity, somewhat sour, with a heavy body.

This is an SHB (Strictly Hard Bean) coffee from the Antigua region. This coffee is 100% bourbon plantings at elevations of between 5,500-6,000 feet above sea level, and is grown under strict standards with total regard for the environment. The taste and flavor is spicy with medium to full body, and with a sweet acidity.

Hawaiian produces the only coffee commercially grown in the United States. Kona is an area on the western side of the "big island" of Hawaiian. This mountainous coffee producing region receives the cool breezes and afternoon rains from the Pacific Ocean, which yields an excellent smooth and mellow coffee. The fragrant aroma and dry taste is unique to Kona coffee. We purchase this excellent "Kona Fancy" directly from the farmer. (Check for availability)

This is a very unique coffee which has the typical characteristics of an aged coffee, reminiscent of the days when the coffee arrived in Europe after spending months in the damp holds of the sailing ships that carried the coffee around the Cape of Good Hope at the southern tip of Africa. The taste and flavor are very low acidity, with a heavy syrupy, yet mellow flavor.

From either the Boquete or Volcan regions, which are considered the best coffee regions in Panama because of the soil and micro climate. A fine Panamanian coffee can best be described as medium body with good acidity. It is excellent by itself as a nice breakfast coffee or used in a blend. It does well dark roasted.

An excellent coffee grown by independent farmers from very small villages in the cool mountainous highlands. The family farmers produce this coffee by natural and organically sound methods, as they do not use artificial chemicals for fertilizers. Grown in the Highlands, the coffee receives just the right amount of rainfall and sunshine to produce a unique coffee with medium acidity and body and pleasant flavor.

From some of the world's earliest commercial plantations, a great example of fine Indonesian coffee. Spicy, with heavy aroma and earthy overtones.

From the island of Sumatra where mostly the women sell the coffee at market. This dry, or natural processed coffee has low acidity with a distinct richness with a full body and earthiness, but without the mustiness of some Sumatra coffees. The flavor is complex, oftentimes with hints of vanilla or chocolate.

You will immediately notice this is a different coffee, because the beans are round, as opposed to being flat on one side, as there is only one bean in each coffee cherry. The coffee is grown on the slopes of Mount Kilimanjaro. Though similar to Kenya, the coffee flavor is drier and more mellow. There is less acidity with a medium body, and a slight floral aroma.

Our darkest roast, this unique favorite is a blend of five different coffees, but without the normal bite associated with many dark coffees.

A blend of Central American, South American, and East African coffees. This medium roasted coffee is our most popular blend. With more body and taste than our House blend, the taste is slightly spicy, excellent aroma, and a very pleasant lingering aftertaste.

An excellent well-balanced blend of Central and South American coffees with a smooth, clean taste, medium body, and a fine finish. A great coffee to use as an everyday or breakfast blend.

A blend of both medium and full city roasted coffee. The taste is heavier than our house blend, but not as much as the Full City blend. For those who want slightly more flavor that our House blend. The coffee has medium acidity, medium body, and a full flavor and taste.

A dark roasted blend of some of east Africa's finest coffees. If you like your coffee dark and oily with a bold definitive taste, then this one's for you.

A true blend of genuine Kona coffee and Central American coffees. The taste is rich and pleasing with just the right balance of acidity, body, and flavor, producing a clean and bright cup of coffee.

Most likely, this is the original blend of coffee in the world dating back to when the Dutch East Indian Company first introduced coffee to Europe. This is a blend of East African coffee characterized as having an intense flavor and fruitiness and blending it with a heavy bodied earthy coffee from the island country of Java in Indonesia.

A blend of Central and South American coffees with a small amount of a dark roast coffee added, but not so much as to give it a dark roasted taste. This is an excellent after dinner coffee which is well balanced for taste and flavor. This coffee is slightly stronger than our House Blend.

This is a heavy, intense, full flavored coffee that is certainly an early morning wake up coffee. A dark, French roasted coffee, combined with roasted and ground chicory. The taste is sharp with a long-lasting finish for those who desire a little something extra in their coffee.

A blend of Papua New Guinea Peaberry and a small amount of French Roast, processes specifically to create a rich, smooth cold brew. Roller- ground for more uniform particle size, which means ideal extraction, no bitterness, and fewer 'fines' Tom log cold brew filters.

A rich, creamy nut flavor delicately with sweet overtones

A tempting blend of warm cinnamon with the richness of chocolate and hazelnut

Warm spicy cinnamon iced with sweet creamy vanilla notes

A rich, high impact vanilla, and a proven top seller

This sharp, true nut flavor tastes like hazelnuts right from the shell

Kind of a fantasy flavor, best described as "a lot like maple"

A great caramel,taste with all the crunch

Vanilla, smooth as always with hazelnut! Simple, classic, delicious

A unique taste of white chocolate sweetness, sue to please the chocolate lover

A dark roasted blend of five different coffees. Reminiscent of Southern Italian espressos, but without an unpleasant bite, often associated with many dark roast blends.

Named because of the golden color of the exceptional cream produced. A 100% Arabica blend of natural and washed coffees from Central and South America, and Indonesia.

Choice of: blueberry, chocolate chip, cinnamon, lemon poppy seed, banana nut

Choice of: raspberry, blueberry, cinnamon and chocolate chip

A cross over between a danish and a croissant

This delicious oatmeal cake topped with coconut and nuts mixture is perfect for anytime dessert

This is a good-for-you snack.

Oh my, such a great seller Healthy bite snack: chocolate chip-peanut butter or dried cranberries-walnut

Serves 4

Serves 4

Fresh daily ground coffee, brew to perfection

An intense coffee with a rich flavor and golden cream on top

Espresso with an American flare (added hot water)

French morning coffee. Made by mixing dark roasted coffee and warm or steamed milk

An espresso with steamed milk and topped with froth

A classic double shot of espresso, steamed milk, topped with a deep layer of foam

Espresso poured on a vanilla ice cream

Brew coffee over iced

Ice, cold milk and espresso shots

Cold smooth beverage prepared by brewing freshly ground coffee in cold water

Tea bags in hot water

Freshly brew Ceylon Orange Pekoe- Black Tea

Micro-brewed with 100% organic tea and spices. Certified Fair Trade

A delicious blend of real Japanese Matcha perfect for healthy tea latte, over-iced or blended

Chocolate sauce steamed with milk

Flavored milk steamed to perfection

A soft drink made with sparkling water, cream, flavored syrup and topped with whipped cream

A reach combination of steamed milk and you favored tea

Blended frozen drink Choice of: coffee, chocolate, vanilla and caramel

Our smoothie are juicy, fresh and delicious: strawberry, strawberry-banana, peach and mango

Espresso milk caramel whites chocolate praline whipped cream if desired

Espresso steamed milk dark chocolate toffee-nut whipped cream if desired

Espresso milk caramel sauce chocolate sauce whipped cream if desired