Seasoned with herb butter. With remoulade.
Finished with sugar-cured bacon and homemade pickle relish.
Served with warm tortilla chips.
Seasoned and deep fried. Served with marinara sauce.
Hand-breaded tenders, served with French fries.
Seared rare with field greens, wasabi in a cilantro vinaigrette.
Croutons and reggiano parmesan.
Tortilla strips, feta cheese, olives, tomatoes with white wine vinaigrette.
Rotisserie chicken, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.
Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce.
Bacon, cheese, tomatoes, cucumbers and croutons.
With tillamook cheddar.
Sliced prime rib, baguette and horseradish.
Daily fish selections, deep fried, avocado, chili mayonnaise.
Made in-house, topped with monterey jack.
Cut fresh daily with French fries.
Grilled chicken breast topped with monterey jack.
Ground beef tenderloin and ribeye, tillamook cheddar, grilled onions and kiawah island dressing.
Ham, turkey, 2 cheeses, bacon and mayonnaise.
Topped with Swiss cheese and bacon.
A French brasserie style steak with garlic, served with French fries.
Served with French fries, au jus.
Marinated ribeye with mashed potatoes.
Aged mid-western beef served au jus with mashed potatoes.
Center cut, baked potato.
Aged beef with NYO mac and cheese.
South Carolina low country recipe with French fries and cole slaw.
Cured in-house with Thai "bang bang" sauce and mashed potatoes.
Southwestern spices, peppers and chicken.
Served with plum creek Barbeque sauce, French fries and cole slaw.
One-half chicken roasted and seasoned with our special herb blend. Served with mashed potatoes.
Fresh cold water salmon.
