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Two pieces. Deep fried triangle shaped pastry filled with mildly spiced potatoes and green peas.
Four pieces. Sauteed bell peppers, onions, cabbage and carrots wrapped in rice paper and deep fried.
Mildly spiced mixed vegetable juliennes battered and deep fried.
Mildly spiced chilies battered and deep fried.
Cheese. Homemade fresh cheese fritters battered and deep fried.
Deep fried lentil wafers (papadum) topped with tomatoes, onions, cilantro and green chilies.
Mashed fresh vegetable patties with mild spices deep fried.
Dumplings made with onions, cabbage, garlic, ginger and spices.
Noodles made with cabbage, mushrooms, bell peppers, onions, tomatoes and spices.
A sampling that includes paneer pakoras, vegetable pakoras, vegetable samosas, vegetable cutlets and chili pakoras.
Diced potatoes mixed with tamarind and mint sauce along with onions, tomatoes, cilantro and chat masala.
Crispy noodles and puffed rice with onions, tomatoes, cilantro and chat masala smothered with sweet and hot chutney.
Street food of Bombay. Homemade pastry crisps mixed with potatoes, garbanzo beans, chopped onions, tomatoes and cilantro smothered with sweet chutney and chilled light yogurt.
Two pieces. Triangular shaped pastry stuffed with seasoned ground lamb, ground peas and deep fried.
Served cold. Boneless chicken tikka mixed with spices along with onions, cilantro, tomatoes and sweet and hot chutney.
Tender pieces of white meat chicken battered and deep fried.
Chicken strips marinated in garlic, ginger, lemon juice and spices and sauteed with hot and sour sauce served with sauteed onions and dry red chilies.
Succulent pieces of fish marinated in mild spices, battered and deep fried.
Chef's unique recipe served with garlic sauce.
Calamari rings lightly battered and deep fried.
Tandoori specialties consisting of tandoori shrimp, fish tikka, chicken tikka, chicken reshmi kabob, tandoori chicken and lamb boti kabob.
Nepali style fried dumpling. Dumplings made of onions, cabbage, garlic, ginger, spices and chicken.
Yellow lentils served with lemon wedge and garnished with fresh cilantro.
Cream of tomatoes infused with herbs and spices.
Chicken simmered with flavorful herbs and garnished with cilantro.
Served with our house dressing.
Yogurt with diced cucumbers and carrots.
A sweet relish of mangoes.
Mixed vegetables, mangoes, lemons and chilies preserved in hot and sour spices.
Chef's choice along with dal makhani and kheer.
Tandoori shrimp, fish tikka, tandoori chicken, chicken reshmi kabob and lamb boti kabob served with dal makhani.
Fish tikka, tandoori chicken and lamb seekh kabob served with homestyle lamb rogan josh and mattar paneer.
Fresh salmon marinated with exotic Indian spices and roasted in clay oven. Served with dal makhani.
Enjoy a full lobster marinated with exotic spices and served with vegetable korma, naan bread and white rice.
Simmered with cream of cashews, onions, tomatoes, and fenugreek leaves.
Butter sauce. Simmered in cream of tomato, butter and spices.
Simmered in mild creamy sauce with raisins, cashew nuts, tomatoes and onions.
Simmered in vinegar, hot red peppers and spices.
Stir fried with bell peppers, tomatoes, onions and spices.
Spinach. Simmered in creamy spinach sauce.
Green masala. Simmered in a blend of cilantro, coconut milk, ginger, garlic, green peppers and tamarind.
Southern style. Cooked with onions, tomatoes, coconut, tamarind and light spices.
Green chilies. Cooked with green chilies and spices.
Almond entrees. Prepared with pureed almonds and mild tasting spices.
Dry fenugreek leaves. Cooked with dry fenugreek leaves, fresh garlic, onions, ginger and herbs.
A Western delicacy. Prepared with coconut milk, tamarind, onions, tomatoes, coriander and spices.
Prepared with onions, tomatoes, garlic, ginger, coriander and rich spices.
Prepared with mixed vegetables and exotic Indian spices.
Prepared with sweet mango sauce and spices.
An aromatic blend of lentils simmered on slow fire until tender, then tempered with onions, ginger, garlic and tomatoes.
Yellow lentils cooked to perfection with cumin seeds, tomatoes and garlic.
Delicious garbanzo beans cooked in an exotic blend of north Indian spices.
Roasted eggplant, skinned and mashed, cooked in a rich blend of mughlai spices over low heat to observe the richness of spices.
Cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger, garlic, tomatoes and herbs.
Cauliflower sauteed with onions, tomatoes and spices.
Delicious okra cooked in an exotic blend of north Indian spices.
Potatoes cooked with sauteed onions, mustard seeds and spices.
Fresh cheese and green peas cooked in a creamy tomato and onion gravy.
Dumplings of mixed vegetables, cheese and raisins cooked in a creamy sauce and spices.
Potatoes cooked to perfection with a touch of tomatoes and onion gravy.
Fresh cheese grated and prepared with green peppers, tomatoes and onions finished with a touch of heavy cream and spices.
Ground lamb cooked in aromatic spices and green peas.
Prawns cooked in creamy coconut sauce with spices and herbs.
Succulent pieces of lamb in a cardamon flavored sauce.
Shrimp marinated in a blend of ginger, garlic, yogurt, lemon juice, and dry Indian spices cooked in a clay oven.
Fish marinated with ginger, garlic, yogurt, lemon and dry Indian spices roasted in the clay oven.
Bone in chicken marinated with ginger, garlic, yogurt, lemon and dry Indian spices.
Boneless cubes of chicken marinated with ginger, garlic, yogurt, lemon and dry Indian spices roasted in the clay oven.
Boneless pieces of chicken marinated in garlic and spices and roasted in the clay oven.
Succulent cubes of boneless chicken marinated in Indian pickle paste and yogurt and roasted in the clay oven.
Boneless chicken marinated in mint, cilantro, ginger, garlic, lemon juice, green jalapeno peppers and yogurt roasted to perfection in the clay oven.
"Soft and silky" boneless pieces of white meat chicken marinated in sour cream and cashew nut paste roasted to perfection in the clay oven.
Minced lamb marinated with our own combination of herbs and spices.
Boneless cubes of tender lamb pieces marinated with ginger, garlic, yogurt and mild spices roasted in the clay oven.
Tender French rack lamb chops marinated in ginger, garlic, yogurt and mild spices roasted to perfection in the clay oven.
Fresh broccoli, bell peppers, onions, cauliflower, potatoes and tomatoes marinated in mixed spices and roasted in the clay oven.
Cauliflower marinated in yogurt and spices then roasted in the clay oven.
Fruit lovers temptation, succulent and juicy.
Cubes of fresh cheese, bell peppers, onions and tomatoes marinated in yogurt, lightly spiced to preserve its delicate flavor and skewered.
Mixed vegetables mashed with spices then skewered.
Bread made from fine leavened flour.
Bread dotted with fine chopped garlic.
Bread stuffed with pineapple, cherries and walnuts.
Bread stuffed with garlic, tomatoes and chilies.
Bread with rich sprinkling of pistachio nuts.
Bread stuffed with mildly spiced ground lamb.
Bread stuffed with onions and fresh green cilantro leaves.
Bread stuffed with homemade fresh cheese.
Multi-layered whole wheat bread.
Whole wheat bread stuffed with mint and herbs.
Whole wheat bread stuffed with seasoned mashed potatoes.
Whole wheat bread.
Handkerchief bread. Whole wheat thin bread cooked on a hot, iron wok.
Two pieces. Deep fried bread made with leavened flour.
Two pieces. Deep fried whole wheat puffed bread.
Choice of three breads.
Plain. Long grain rice that is world renowned for its fragrance and taste.
Long grain rice that is world renowned for its fragrance and taste.
Basmati rice cooked in Indian spices richly flavored with saffron and topped with nuts and raisins.
Basmati rice cooked in mixed, dry nuts, raisins, cherries, saffron and flavored with light herbs and spices.
Rice pudding. Fragrant rice cooked with sweetened milk, raisins and almonds.
A dessert made of fresh cheese soaked in sweetened milk and garnished with powdered pistachio nuts.
A round shaped powdered milk pastry deep fried and soaked in deep saffron sugar syrup. Served hot.
Carrot pudding. Finely grated carrots cooked in cream and butter.Served hot and garnished with nuts.
A traditional Indian ice cream. Choice of pistachio or mango.
Oak Brook special. Pistachio ice cream mixed with Grand Marnier, Drambuie and Cointreau served in an orange shell.