Stir Crazy

Tower of marinated ahi tuna, avocado, red onion and sesame seeds, served on ginger-lime and sriracha sauces.

Panko encrusted crab cakes, daikon sprouts, sushi rice and dynamite sauce rolled in a sesame soy wrapper.

Tender, crispy tempura battered shrimp tossed in our signature sweet and spicy sauce and served with our asian slaw.

Large chicken wings tossed in our signature thai sweet chili sauce.

Crispy vietnamese style spring rolls wrapped in bibb lettuce and served with a sweet and sour sauce.

A special blend of chicken, vegetables and spices, served with cool, crisp lettuce cups. Also available vegetarian with tofu.

A special blend of lobster, vegetables, spices, peanuts, cilantro and rice noodles in a lime vinaigrette, wrapped in a wide rice noodle. Served chilled with our thai sweet and sour sauce.

Pork served with light soy ginger dipping sauce.

Lobster served with our thai red curry dipping sauce and a cucumber salad.

Served with light soy ginger and mild chili plum dipping sauces.

Crispy and delicate, served with a vietnamese style sweet and sour sauce.

Seared chicken skewers served with a peanut dipping sauce and our asian slaw.

Crispy wontons filled with seasoned cream cheese and crab meat.

Served rare with a grilled shiitake mushroom salad and drizzled with a soy wasabi sauce.

Served with wasabi cocktail and sweet chili dipping sauces.

Tender pork spare ribs glazed with a hoisin plum sauce and served with our asian slaw. Also available with a five spice salt rub.

Lightly salted soybeans in the pod, also available with spicy salt.

A combination of stir crazy favorites to share. Chicken potstickers, thai sticky wings, vegetable spring rolls, five spice ribs, nutty noodles.

With pork, bamboo shoots, tofu and shiitake mushrooms.

With our housemade chinese chicken broth.

Field greens, napa cabbage, vegetables, oranges and crispy wonton noodles tossed in our plum hoisin vinaigrette and lightly drizzled with a tangy peanut vinaigrette.

Romaine lettuce tossed with crunchy wontons in our sesame ginger caesar dressing with grilled chicken.

Romaine lettuce tossed with crunchy wontons in our sesame ginger caesar dressing with grilled chicken.

Wok seared tuna sashimi and grilled shiitake mushrooms served with mixed greens and apples in our signature wasabi soy dressing.

Fresh grilled salmon on a bed of field greens tossed with fresh mango, red onions and toasted almonds in a light ginger soy vinaigrette.

Tender pieces of crispy chicken tossed with sesame seeds in a sweet mango sauce.

Tender pieces of crispy chicken tossed with broccoli in a classic orange sauce.

With mushrooms, onions, broccoli and red peppers in a spicy szechwan sauce.

With scallions, red peppers, carrots, peanuts and hot chili peppers.

With red peppers and green beans tossed in our classic chinese sauce.

Tender pieces of crispy chicken tossed in a thai sweet chili sauce.

Tender pieces of crispy chicken tossed with broccoli, red and green peppers, onions, carrots and pineapple in a sweet and tangy sauce.

With mushrooms and scallions in a sweet soy ginger sauce, served with choice of rice or crispy glass noodles.

A classic chinese-style dish.

With asparagus, shiitake mushrooms and red peppers in a miso broth, topped with garlic spinach and served on a bed of brown rice.

Filet of salmon grilled and topped with grilled shiitake mushrooms and our signature wasabi sauce, served with garlic spinach.

With wok tossed fresh zucchini, yellow squash, tomatoes and green beans in a mild spicy chili sauce.

Grilled filet mignon glazed with our housemade teriyaki sauce and served with stir-fried vegetables.

Ahi tuna wok seared with cajun spices and topped with our signature soy wasabi sauce, served with garlic spinach.

Fire-roasted zucchini, yellow squash, red onions and red peppers lightly tossed in our thai bbq sauce and served on a bed of brown rice.

Grilled filet mignon topped with a soy butter mushroom medley and served with grilled wasabi asparagus and frizzled sesame onions.

Chilean sea bass pan seared with a sweet miso glaze, served with sesame rice and tempura green beans.

Crispy curry marinated chicken breast with a tangy coconut lime sauce, served with snow peas and carrots on a bed of brown rice.

Grilled chicken breast glazed with our housemade teriyaki sauce and served with stir-fried vegetables.

Tender chicken breast lightly encrusted with szechwan peppercorns, served on a bed of broccoli slaw with a side of field greens.

Your choice of white or brown rice wok tossed with vegetables, egg and our special blend of spices.

Edamame, carrots, yellow squash, zucchini, broccoli and red peppers tossed in our teriyaki sauce.

(Our favorite vegetarian dish) tossed with tofu, carrots, peapods, onions, green beans, red peppers and fresh basil in a slightly spicy red curry sauce. Served with shanghai noodles

Thin rice noodles with tofu, bean sprouts, egg and ground peanuts in a classic thai style sweet sauce.

Shanghai noodles, tomatoes, onions, carrots, red peppers, snow peas and cilantro tossed in our thai bbq sauce.

Lo-mein noodles with red peppers, carrots, scallions and peanuts in a spicy brown sauce.

Flat wheat noodles tossed with snap peas, carrots, scallions, fresno peppers and fresh thai basil in a spicy chili sauce.

Flat wheat noodles, green beans, bamboo shoots, red peppers and basil in a spicy red curry sauce.

Thin rice noodles, sirloin, shrimp, onions and scallions in a seasoned chicken broth.

Grilled chicken breast glazed with our housemade teriyaki sauce and served with stir-fried vegetables.

Red peppers, carrots, scallions and peanuts in a spicy brown sauce. Choice of noodles or rice.

Tender pieces of crispy chicken tossed with sesame seeds in a sweet mango sauce.

Edamame, carrots, yellow squash, zucchini, broccoli and red peppers tossed in our teriyaki sauce.

Thin rice noodles with tofu, bean sprouts, egg and ground peanuts in a classic thai style sweet sauce.

Tender pieces of crispy chicken tossed in a thai sweet chili sauce.

Field greens, napa cabbage, vegetables, oranges and crispy wonton noodles tossed in our plum hoisin vinaigrette and lightly drizzled with a tangy peanut vinaigrette.

With mushrooms and scallions in a sweet soy ginger sauce, served with choice of rice or crispy glass noodles.

Lunch or add tofu plus $1.00, chicken plus $1.00, shrimp plus $1.50, fresh salmon plus $2.00, ahi tuna plus $2.00. Dinner tofu plus $1.25, chicken plus $2.75, sirloin plus $3.75, shrimp plus $3.75, fresh salmon plus $3.75, ahi tuna plus $3.75. Substitute fried rice $2.00.

Mixed greens, cucumbers and carrots tossed in our signature wasabi soy dressing.

Romaine lettuce tossed with crunchy wontons in our sesame ginger caesar dressing.

Thin egg noodles tossed with cucumbers, diced red peppers and crispy noodles in our housemade peanut vinaigrette, served chilled.

Our signature slaw tossed with cabbage, carrots, onions, cilantro, red peppers, peapods, peanuts, crispy noodles and lime vinaigrette.

Served with a japanese soy dipping sauce.

Green tea strawberry, genmaicha.

Fruit sangria.

Black currant, earl grey creme, english breakfast.

Fresh brewed iced tea, thai iced tea fresh brewed coffee and thai iced coffee.

Sweet strawberries and freshly made lemonade.

Mango or passion fruit.