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Fresh romaine, grated parmigiano reggiano
Smoked turkey, cajun bacon, jicama, bleu cheese, mango vinaigrette
Montrachet goat cheese, soft croutons, tomatoes and balsamic onions
Grilled scallops, field greens, cajun bacon, pepper jack cheese, mango vinaigrette
Spinach, romaine, english cucumbers, asparagus, roasted yukon potatoes, lemon yogurt dressing
Seared atlantic salmon filet instead of canadian bacon with potato griddle cakes
Served on foccacia bread
Focaccia, roasted red pepper mayonnaise, caramelized onions, cajun bacon, pepper jack cheese
Focaccia, roasted red pepper mayonnaise, cajun bacon, lettuce, tomato
Served with pure maple syrup, honey butter and potato griddles
Cinnamon raisin bread, caramelized bananas, pure maple syrup with potato cakes
Jumbo lump crab cakes, asparagus, hollandaise, tomatoes, mixed greens in balsamic vinaigrette
Wild mushroom marsala sauce, tomatoes, mixed greens in balsamic vinaigrette
Sausage, pico de gallo, cilantro, pepper jack cheese with potato cakes
Lump crab meat, fresh spinach, red onions, cheddar cheese, tomatoes, asparagus with potato cakes
Onions, mushrooms, potatoes, canadian bacon, cheeses with potato griddle cakes
A filet medallion, wild mushroom marsala sauce, tomatoes, mixed greens in balsamic vinaigrette
Poached eggs on an english muffin with canadian bacon, hollandaise with potato griddle cakes
Varieties based on season availability
Creamed spinach, applewood smoked bacon, parmesan
White wine and garlic or scampi style garlic cream
Crisp fried, jalapenos, carrots with sweet and sour sauce and creole remoulade
Pan-seared, shaved fennel salad, basil oil, balsamic glaze
Corn and black bean relish, chipotle butter sauce, cilantro lime sour cream
Pickled cucumbers, broken wasabi vinaigrette, house made sesame crackers
Creole remoulade and mango tartar sauce
Served with coctail sauce and creole remoulade
Parmesan garlic sauce, fried capers, house made bleu cheese cracker and field greens
Tomato basil cruda, focaccia crisps, Kalamata olive tapenade
With garlic butter
Jumbo lump crabcakes, crisp fried calamari, shrimp scampi and a trio of sauces
Baby greens, frisee, radicchio, watercress, feta cheese, pine nuts, honey balsamic vinaigrette
Grated parmigiano reggiano, homemade croutons, asiago cheese crisp
Red & gold tomatoes, fresh mozzarella, watercress, frisee & crispy proscuitto vinaigrette
Grilled flour tortilla, grilled cilantro lime shrimp, jicama, corn black bean salsa
Served on foccacia bread
Focaccia, roasted red pepper mayonnaise, caramelized onions, cajun bacon, pepper jack cheese
Focaccia with smoked bacon, lettuce, tomato, smoked mozzarella and roasted red pepper mayonnaise
Focaccia, roasted red pepper mayonnaise, cajun bacon, lettuce, tomato
Sourdough, cheddar cheese, tomato, remoulade sauce
Choose half crab melt, turkey club or shrimp wrap plus choice of soup or house/caesar salad
Fresh romaine, grated parmigiano reggiano
Smoked turkey, cajun bacon, jicama, bleu cheese, mango vinaigrette
Montrachet goat cheese, soft croutons, tomatoes and balsamic onions
Grilled scallops, field greens, cajun bacon, pepper jack cheese, mango vinaigrette
Spinach, romaine, English cucumbers, asparagus, roasted Yukon potatoes, lemon yogurt dressing
Balsamic grilled vegetable ravioli, lobster cream sauce, sautÉed w shrimp, spinach, leeks, pine nuts
Sweet corn jalapeno crepes, corn black bean, jicama lime slaw and pico de gallo
Roasted red pepper cream, shittake mushrooms, leeks, sun dried tomato pesto
Fresh fish, shrimp, mussels, scallops, clams, in a red wine tomato sauce
French fries, cole slaw, and cocktail sauce
Forestiere chive gnocchi, marsala and sage demi glace and balsamic reduction
4 oz. center cut filet with Japanese breaded shrimp, garlic mashed potatoes and Chef vegetables
Lemon herb butter, garlic mashed potatoes and Chef vegetables
Linguine, fresh spinach and roasted red peppers in a garlic wine cream sauce
Shrimp, scallop, salmon, jumbo lump crab cake, garlic mashed potatoes and sautÉed spinach
Lump crab meat baked with garlic mashed potatoes and Chef vegetables
Served with vegetable wild rice pilaf and an Amaretto beurre blanc
Spinach, romaine, English cucumbers, asparagus, roasted yukon potatoes, lemon yogurt dressing
Varieties based on season availability
Creamed spinach, applewood smoked bacon, parmesan
White wine, clam and garlic broth
White wine and garlic or scampi style garlic cream
Served with garlic butter
Crisp fried, jalapenos, carrots with sweet and sour sauce and creole remoulade
Tomato basil cruda, focaccia crisps, kalamata olive tapenade
Parmesan garlic sauce, fried capers, house made bleu cheese cracker and field greens
Pan-seared, shaved fennel salad, basil oil, balsamic glaze
Corn and black bean relish, chipotle butter sauce, cilantro lime sour cream
Pickled cucumbers, broken wasabi vinaigrette, house made sesame crackers
Creole remoulade and mango tartar sauce
Served with coctail sauce and creole remoulade
Jumbo lump crabcakes, crisp fried calamari, shrimp scampi and a trio of sauces
Baby greens, frisee, radicchio, watercress, feta cheese, pine nuts, honey balsamic vinaigrette
Grated parmigiano reggiano, homemade croutons, asiago cheese crisp
Red & gold tomatoes, fresh mozzarella, watercress, frisee & crispy Proscuitto vinaigrette
Sweet corn jalapeno crepes, corn black bean, jicama lime slaw and pico de gallo
Fresh fish, shrimp, mussels, scallops, clams, in a red wine tomato sauce
French fries, cole slaw and cocktail sauce
Linguine, fresh spinach and roasted red peppers in a garlic wine cream sauce
Spinach, romaine, English cucumbers, asparagus, roasted yukon potatoes, lemon yogurt dressing
Montrachet goat cheese, soft croutons, tomatoes, balsamic onions, spinach
Forestiere chive gnocchi, marsala and sage demi glace and balsamic reduction
4 oz. center cut filet with Japanese breaded shrimp, garlic mashed potatoes and chef vegetables
Lemon herb butter, garlic mashed potatoes and chef vegetables
1 1/4 lbs. drawn butter, roasted yukon potatoes, chef vegetables
Baked in butter white wine sauce, filleted tableside with garlic mashed potatoes and chef vegetables
Served with vegetable wild rice pilaf and an amaretto beurre blanc
Shrimp, scallop, salmon, jumbo lump crab cake, garlic mashed potatoes and sauteed spinach
Lump crab meat baked with garlic mashed potatoes and Chef vegetables
Potato wrapped served with a leek fondue and a cabernet wine reduction