Anthony's Italian Chop House - Doubletree Hotel

Baked Herbed Goat Cheese served warm with Marinara Sauce and Pesto Crostin

Pan Seared Shrimp and Scallops Tossed with Capers, Tomatoes, Red Onions, Olive Oil, Basil over Pesto Crostini and Garnished with Lime

Assorted Italian Meats and Cheeses served with Artichoke & Olive Salad

Calamari Rings Dipped in Buttermilk and Tossed in Seasoned Flour and Deep Fried Golden Brown Served with a Marinara Dipping Sauce

Lump Crab Meat with a Diced Pepper, Onion, Caper Mixture Lightly Pan Seared to a Golden Brown, Served on top of a bed of Field Greens, Drizzled with a Champagne Dijon Vinaigrette

Shrimp served over Field Greens with a Light Roasted tomato gazpacho Served in a Martini Glass and Garnished with lemon

Roasted Tomatoes Pureed in a Creamy Soup with Fresh Basil

Savory Beef Broth with Herbs, Seasonal Vegetables, Tomatoes and Cheese Tortellini

Crisp Romaine Lettuce and Mixed Greens served with tomato wedges and Cabernet Vinaigrette

Crisp Romaine Lettuce Tossed with Creamy Caesar Dressing ,Pecorino Romano Cheese and Garnished with Seasoned Lavosh Bread Add Chicken 9, Add Shrimp 11

Buffalo Mozzarella and Roma Tomatoes, Basil, Black Pepper and drizzled with Olive Oil & Balsamic Reduction

Mesclun mix paired with Candied Walnuts, Crumbled Bleu Cheese, sliced seasonal pears, Fresh Berries and Tossed with House Made Honey Balsamic Dressing

Penne Pasta tossed with Grilled Chicken, Sundried Tomatoes, Artichoke Hearts, Roasted Mushrooms, Kalamata Olives and served with a Light Pesto Sauce

Boneless Chicken Breast Coated with a blend of Asiago Cheese and Spices, Baked and Served with Anthony's Marinara Sauce and Linguini

Chicken Breast Sautéed in White Wine and herbs, with Lemon Caper Sauce Served over Herb Linguini

Potato dumpling pasta tossed with fresh Tomatoes, Garlic, Basil and Anthony's Marinara sauce

Tri-Color Cheese Tortellini with Sautéed Asparagus, Tomatoes, Mushrooms and Spinach Served with Your Choice of Creamy Alfredo Sauce or Anthony's Marinara Sauce

Ravioli prepared with Marinara sauce and covered with a Blend of Asiago, Mozzarella, Parmesan cheese, Baked to Perfection

Breaded Eggplant layered with Mozzarella and Parmesan Cheese, Roasted Tomatoes, Served with Anthony's Marinara accompanied with Herbed Linguini

Layers of Lasagna Noodles Stacked with Zucchini, Squash, Tomatoes, and Portobello Mushroom, And topped with Marinara sauce then covered with a Blend of Cheeses and Baked

Sun-dried and Roasted Tomatoes, Peppers and Olive Crusted Tilapia are oven baked And served with sautéed spinach and whipped potatoes

Grilled Atlantic Salmon, served with White Bean, Tomato, Red Onion, Artichoke & Kalamata Olive Ragout and Whipped Potatoes

Calamari, Scallops, Shrimp, Clams and Mussels and Tossed with Linguini and Anthony's Marinara Sauce

Lobster, Shrimp and Bay Scallops Sautéed in White Wine and Garlic and a Creamy Saffron Sauce

Pork Chop seasoned with Anthony's House Rub and Broiled to Order

Seasoned with Anthony's House Rub, Broiled to Order

Tenderloin of Beef, seasoned with Anthony's House Rub, Broiled to Order

Bone-In Rib-eye Steak, seasoned with Anthony's House Rub, Broiled To Order add Sautéed Garlic Shrimp 5 or add Lobster Tail at Market Price