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Pepper jack cheese, bacon wrapped, fire roasted corn salsa, and onion strings.
Poblano tartar sauce.
Horseradish and cocktail sauce.
Roasted tomato sauce and cilantro jalapeno aioli.
Orange horseradish marmalade and tropical fruit salsa.
Crab, shrimp, Brie, mashed potatoes, and seasonal vegetables.
Blackberry and raspberry reduction, roasted potatoes and seasonal vegetables.
Roasted vegetables and potatoes with lemon butter.
Lump crab, roasted red pepper, bacon, and mushroom spinach saute.
Roasted fingerling potatoes, cippollini onions, Brussels sprouts, and pancetta.
Roasted fingerling potatoes, sun-dried tomato, spinach, and herb broth.
Wasabi mashed potatoes, baby bok choy, and Mongolian pepper sauce.
Beer battered, Chesapeake fries, coleslaw, and tartar sauce.
Chesapeake fries, coleslaw, and cocktail sauce.
Shrimp and lump crab stuffing, red pepper white cheddar mash, and seasonal vegetables.
Roasted corn hash, Tuscan kale, bacon, and avocado cilantro lime puree.
Chesapeake fries, coleslaw, cocktail sauce, and tartar sauce.
4 cheese sauce, diced tomatoes, and toasted breadcrumbs.
Grilled shrimp, stuffed shrimp, grilled salmon, red pepper white cheddar mashed potatoes, and seasonal vegetables.
Stuffed shrimp, grilled shrimp, crab cake, grilled salmon, red pepper white cheddar mashed potatoes, and seasonal vegetables.
Roasted baby vegetables, steak butter, and salsa verde.
13 oz. strip with roasted baby vegetables, steak butter, and salsa verde.
Center cut 13 oz., roasted baby vegetables, steak butter and salsa verde.
Roasted mushroom, spinach saute, and bordelaise sauce.
Mushrooms, fontina cheese, red onion aioli, and french fries.
Pan roasted mushrooms, bell peppers, and Cajun cream sauce.
Garlic rosemary butter.
Sherry lobster cream.
Garlic rosemary butter and fresh herbs.
Roasted fingerlings, cipollini onions, pancetta, and balsamic glaze.
Cotija cheese, queso fresco, and cayenne pepper.
Potato, bacon, and clams.
Garlic croutons and sherry butter.
Shrimp, crab, and andouille sausage.
Bacon, blue cheese, tomatoes, and green olives.
Garlic croutons & parmesan cheese
Blue cheese, diced tomatoes and bacon.
Candied walnuts, blue cheese crumbles, and balsamic vinaigrette.
Fresh mozzarella, basil, and balsamic reduction.
Garlic croutons and Parmesan cheese.
Fresh mozzarella, basil, and balsamic reduction
Crab, shrimp, brie, mashed potatoes, and seasonal vegetables.
Blackberry and raspberry reduction, roasted potatoes and seasonal vegetables.
Roasted vegetables & potatoes and lemon butter
Lump crab, roasted red pepper, bacon, with mushroom spinach saute
Roasted fingerling potatoes, cippollini onions, brussels sprouts, and pancetta
Roasted beets, cipollini onions, asparagus, and black pepper horseradish sauce
Buttered read crumbs, mashed potatoes, fresh vegetables
Pan roasted mushrooms, bell peppers, and Cajun cream sauce.
Chesapeake fries, coleslaw, and cocktail sauce.
Shrimp & lump crab stuffing, red pepper white cheddar mash, and seasonal vegetables.
Beer battered, Chesapeake fries, coleslaw, and tartar sauce.
Lemon butter, fire roasted corn salsa, seasonal orzo, and seasonal vegetables.
Liguini, Garlic, White Wine, with Fresh Herbs.
Cilantro aioli, southwest jicama slaw, pico de gallo, corn salsa, and black beans.
4 cheese sauce, diced tomatoes, and toasted breadcrumbs.
Tomatillo salsa, sweet peppers & onions, and black beans.
Mushrooms, fontina cheese, red onion aioli, and french fries.
Cheddar cheese, lettuce, tomato, onion, and french fries.
Roasted poblano tartar sauce, Chesapeake fries, and coleslaw.
Bacon jam, cheddar, arugula, garlic aioli, pickled red onions, and french fries.
Bacon, roasted red peppers and Gruyere cheese.
Bacon, poblano tartar, pepper jack, cheddar cheese, lettuce, tomato, and french fries.
Brioche garlic rosemary bun, malt vinegar aioli, lettuce, coleslaw, and french fries.
Grilled shrimp, stuffed shrimp, grilled salmon, red pepper white cheddar mashed potatoes, and seasonal vegetables.
Stuffed shrimp, grilled shrimp, crab cake, grilled salmon, red pepper white cheddar mashed potatoes, and seasonal vegetables.
Roasted baby vegetables, steak butter, and salsa verde.
13 oz. strip with roasted baby vegetables, steak butter, and salsa verde.
Center cut 13 oz., roasted baby vegetables, steak butter, and salsa verde.
Roasted mushroom, spinach saute, and Bordelaise sauce.
Garlic rosemary butter.
Sherry lobster cream.
Garlic rosemary butter and fresh herbs.
Roasted fingerlings, cipollini onions, pancetta, and balsamic glaze.
Cotija cheese, queso fresco, and cayenne pepper.
Baked twice with a candied walnut crust, warm caramel sauce and served with cinnamon ice cream.
Cream cheese filling, baked in an Oreo cookie crumb crust with seasonal berries.
Rich and silky chocolate mousse pie, served with raspberry sauce and fresh seasonal berries.
Signature dessert - white chocolate mousse and fresh berries topped with whipped cream.