Piazza

Cannellini beans, hearty vegetables, mini farfalle and basil pesto

Romaine with cucumbers, onions, kalamata olives and feta.

Romaine hearts with ciabatta toast, anchovies and reggiano cheese.

Faro, arugula, radicchio, apples and smoked mozzarella

Baby spinach, seasonal fruit, pine nuts and balsamic vinaigrette.

Greens, candied pecans, dried cranberries, blood orange vinaigrette

Grilled marker swordfish, cucumber, red onion, balsamic vinaigrette

spicy salami pizza with caramelized onions and four cheeses

Cheese pizza with provolone, fontina, grana padano, cacciocavallo.

White pizza with alfredo sauce, grilled chicken and four cheeses.

Vegetable pizza with grilled zucchini, eggplant, bell peppers

Chicken parmesan panini, marinara and fresh mozzarella.

Salami, pepperoni, capicola, tomato, spicy italian peppers and provolone.

Turkey, crispy pancetta, arugula, tomatoes and fontina

Balsamic portabellas, provolone and herb aioli

Four cheese ravioli with homemade kobe meatballs and cacciocavallo.

Angel hair pasta with san marzano tomatoes, basil and parmigianno.

Shrimp and sea scallops scampi style with garlic, lemon and white wine.

Homemade meat lasagna layered with cheese and marinara sauce.

Sweet italian sausage, spinach and pine nuts in a spicy arrabbiata.

Grilled chicken, asparagus and mushrooms in fresh basil oil.

Chicken scaloppini with a lemon caper butter sauce and linguini.

Lake superior whitefish, grilled polenta cake and puttanesca sauce.

Classic eggplant parmesan with marinara sauce and cappellini.

Veal cutlets with mushroom marsala, broccolini and linguini

Crisp skinned barramundi over squash and faro risotto

Espresso, lady fingers, marscapone, cocoa.

Warm chocolate lava cake with vanilla ice cream.

Fresh peaches under phyllo with burnt caramel gelato.

Vanilla panna cotta layered with fresh strawberries.

Italian ricotta cheesecake with an almond biscotti crust.

Flight of seasonal gelatos.