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The Clubhouse
Tossed in seasoned flour, sweet chili ginger sauce, basil-infused oil.
Chicken, hoisin oyster sauce, lettuce cups,pickled cucumber salad.
Spinach and oven-roasted artichoke dip, tricolored tortilla chips.
Sriracha aioli, tropical fruit relish.
Plum and sun-dried tomatoes, garlic, basil, arugula, onion, olive oil, balsamic glaze, Tuscan toast.
Sesame and mustard seed-crusted ahi tuna served rare, mixed greens, pickled ginger, wasabi aioli, soy sauce.
Jumbo lump crab meat, French brie, triple cream,white wine, chives and Tuscan toast.
Coconut-breaded shrimp served golden brown and sweet chili ginger sauce.
Six jumbo shrimp, cocktail sauce and lemons.
Jalapeno grits, bleu cheese crumbles, corn pepper relish.
Buttermilk-battered shrimp, bleu cheese crumbles and corn pepper relish.
Call restaurant for soup of the day.
Shrimp, jumbo lump crab meat, mixed greens, plum tomatoes, green onions, blue cheese crumbles, smokehouse bacon, black olives, hard boiled egg, avocado and ranch dressing.
Herb-encrusted Atlantic salmon, mixed greens, sweet red onion, asparagus, cucumbers, roma tomatoes and balsamic vinaigrette.
Grilled chicken, romaine lettuce, eggs, cheddar cheese, roma tomatoes, artichoke hearts, green onion, bacon, green and black olives, seasoned croutons and balsamic vinaigrette.
Crisp romaine lettuce, creamy Parmesan dressing and seasoned croutons.
Mixed greens, balsamic vinaigrette, grape tomatoes, sweet red onion and bleu cheese crumbles.
Grilled chicken, mixed greens, granny smith apples, blackberries, strawberries, mangos, candied walnuts, bleu cheese crumbles and pomegranate vinaigrette.
Pesto-marinated chicken, mixed greens, fresh mozzarella, black olives, artichoke hearts, plum tomatoes and balsamic vinaigrette.
Grilled New York Sirloin, mixed greens, chimichurri sauce, tomatoes, eggs, black bean corn relish, white cheddar cheese, tortilla strips, avocado and BBQ ranch dressing.
Wedge of iceberg lettuce, tomatoes, cucumbers, carrots, red onion, bleu cheese crumbles and bleu cheese dressing.
Grilled chicken, French brie, arugula, oven-roasted tomato, avocado, caramelized onions, sun-dried tomato aioli on a toasted multigrain kaiser roll.
Two grilled filet medallions, mini herb focaccia, provolone cheese, oven-roasted tomatoes, arugula and sun-dried tomato aioli.
Buttermilk-battered chicken, tomato, smokehouse, bacon, romaine lettuce and ranch dressing.
Roasted turkey, smokehouse bacon, cheddar and monterey jack cheese, lettuce, tomato, ranch vinaigrette on toasted wheat bread.
Blackened chicken, black bean, corn relish, tomato, avocado, lettuce, BBQ ranch dressing in a herb cilantro tortilla.
10 oz. fresh ground chuck, lettuce, tomato, pickle, grilled red onion on a brioche bun. Served with your choice of fresh cut fries or creamy coleslaw.
10 oz. fresh ground chuck, smokehouse bacon, onion straws, lettuce, tomato, BBQ sauce, cheddar cheese on a brioche bun. Served with your choice of fresh cut fries or creamy coleslaw.
8 oz. Kobe beef burger, Monterey Jack cheese, mixed greens tossed in balsamic vinaigrette, tomato, caramelized onion, garlic aioli on a brioche bun. Served with your choice of fresh cut fries or creamy coleslaw.
10 oz. fresh ground chuck, Wisconsin bleu cheese, lettuce, tomato, pickle, grilled red onion on a brioche bun. Served with your choice of fresh cut fries or creamy coleslaw.
10 oz. fresh ground chuck, oven-roasted jalapeno, Monterey Jack cheese, pico de gallo, lettuce, tomato on a brioche bun. Served with your choice of fresh cut fries or creamy coleslaw.
Romano cheese-crusted chicken breast, marinara and garlic herb buttered angel hair pasta.
Chicken breast, carrots, celery, mushrooms, green peas and mashed potato Parmesan crust.
Chicken breast, lemon caper butter, garlic herb buttered angel hair pasta.
Signature meatloaf, red skin mashed potatoes, garden vegetables, onion straws and mushroom bordelaise sauce.
14 oz. Frenched pork chop, red skin mashed potatoes, fresh cinnamon, apple sauce and red wine demi.
Romano cheese-crusted chicken breast, marinara and garlic herb buttered angel hair pasta.
Chicken breast, carrots, celery, mushrooms, green peas and mashed potato Parmesan crust.
Chicken breast, lemon caper butter and garlic herb buttered angel hair pasta.
Blackened chicken, andouille sausage, shrimp, orzo pasta, red onion, green pepper and spicy tomato sauce.
Penne pasta, spicy vodka tomato cream sauce, Parmesan cheese and roasted red pepper.
Seasoned chicken, penne pasta, roasted wild mushrooms, sun-dried tomatoes, creamy white wine sauce, roasted garlic and Parmesan cheese.
Roma tomatoes, garlic, white wine and fresh basil.
Blackened chicken, andouille sausage, shrimp, orzo pasta, red onion, green pepper and spicy tomato sauce.
Penne pasta, spicy vodka tomato cream sauce, Parmesan cheese and roasted red pepper.
Roma tomatoes, garlic, white wine and fresh basil.
Seasoned chicken, penne pasta, roasted wild mushrooms, sun-dried tomatoes, creamy white wine sauce, roasted garlic and Parmesan cheese.
Slow-roasted prime rib, horseradish, Au jus and red skin mashed potatoes.
Tender ribeye and red skin mashed potatoes.
Eight oz. center-cut aged tenderloin and red skin mashed potatoes.
14 oz. New York sirloin and red skin mashed potatoes.
Ahi tuna seared rare, snow peas, shiitake mushrooms, minced lobster and shrimp fruit relish, steamed jasmine rice, spicy peanut and ginger glaze.
Jumbo shrimp, spicy creole butter, diced tomatoes, fresh basil and angel hair pasta.
Pan-seared tilapia, red skin mashed potatoes, black bean corn succotash and creole butter sauce.
Baked lobster tail, shrimp, spinach, roma tomatoes and asiago cheese.
Atlantic salmon, orange glaze, red skin mashed potatoes, steamed asparagus, orange beurre blanc and basil-infused oil.
Pan-seared tilapia, red skin mashed potatoes, black bean corn succotash and creole butter sauce.
Atlantic salmon, orange glaze, red skin mashed potatoes, steamed asparagus, orange beurre blanc and basil-infused oil.
Ahi tuna seared rare, snow peas, shiitake mushrooms, minced lobster and shrimp fruit relish, steamed jasmine rice, spicy peanut and ginger glaze.
Jumbo shrimp, spicy creole butter, diced tomatoes, fresh basil and angel hair pasta.
Baked lobster tail, shrimp, spinach, roma tomatoes and asiago cheese.
Served with a choice of drink.
Served with a choice of drink.
Served with a choice of drink.
Served with a choice of drink.
Served with a choice of drink.
Served with a choice of drink.
Served with a choice of drink.
Served with a choice of drink.
Huge sinful slice. Hot fudge. Serves three to four people.
A smaller version of our most decadent desert!
Graham cracker crust, strawberry coulis, whipped cream.
Served warm with vanilla ice cream.
Gala and Granny Smith apples, rum caramel sauce, vanilla bean ice cream and chocolate sauce.
Graham cracker crust, strawberry coulis and fresh berries.
Vanilla ice cream and caramel sauce.
Lemon, raspberry, mango and tuile cookie.
With or without whipped cream.
Pastry shells, vanilla ice cream, hot fudge and whipped cream.
Menu for The Clubhouse provided by Allmenus.com
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