Roka Akor menu - Oak Brook IL 60523 - (630) 634-7652

Menu

Cold Plates
- Prime Beef Tataki $22
  
  Fresh shaved truffle, truffle jus, pickled daikon.
- Yellowtail Sashimi $18
  
  Shallots, poached garlic ponzu, serrano chili.
- Tuna Tataki $18
  
  Caramelized red onion, apple mustard vinaigrette.
- Mixed Green Salad $10
  
  Pickled red onion, ginger yuzu dressing.
- Escolar Tataki $13
  
  White asparagus, yuzu shallot dressing.
- Roasted Beet Salad $13
  
  Signature item. Whipped tofu, hazelnuts, ginger yuzu dressing.
- Toro Tartare $22
  
  Osetra caviar, quail egg, taro crisps.

Sashimi

Minimum of 5 orders. Two pieces per order. Served a la carte.
- Sashimi

Hot Plates
- Steamed Edamame $5
- Crispy Squid $10
  
  Chili, lime, sweet chili aioli
- Robata Grilled Pork Belly $14
  
  Pickled radish, tarragon miso.
- Chicken Yakitori Skewers $9
- Japanese Style Fried Chicken $12
  
  Fresno Chili, lime, sweet chili aioli.
- White Miso $5.5
  
  Wild mushrooms, tofu, wakame, green onion
- Japanese Shishito Peppers $8.5
  
  Ponzu, bonito flakes.
- Wagyu Beef & Kimchi Dumplings $10
  
  Soy vinaigrette.
- Robata Grilled Diver Sea Scallops $16
  
  Yuzu aioli, wasabi pea dust.
- Crispy Rice $16
  
  Spicy tuna, sweet soy, fresno chili, shiso tempura leaf.

Appetizers

Pick 3 items.
- Appetizers $15

Robata Grill
- Chicken Yakitori Skewer (15) $45
- Prime Beef Skewer with Sweet Garlic Soy (15) $75

Premium Sashimi & Nigiri
- Modern Nigiri Selection $24
- Salmon $7
  
  Sake
- Amberjack $10
  
  Kanpachi.
- Striped Jack $16
  
  Shima Aji.
- Blue Fin Tuna $12
  
  Hon Maguro.
- Sashimi Chef Selection $24
- Blue Fin Tuna Flight $48
  
  Hon maguro, chu toro, toro
- Yellowtail $8.5
  
  Hamachi.
- Freshwater Eel $9.5
  
  Unagi.
- Big Eye Tuna $10
  
  Mebachi.
- Alaskan King Crab $20
  
  Taraba Gani .

Maki - Signature
- Poached Lobster $20
  
  Spicy lobster, white asparagus tempura, Fresno chili, citrus cucumber and tomato, crispy wonton.
- Hamachi Serrano Chili $13
  
  Cucumber, avocado, chives, wasabi aioli, serrano chilis.
- Crispy Spicy Tuna $11
  
  Cucumber, tempura crumbs.
- Dynamite Scallop $18
  
  Snow crab, avocado, scallop, chili aioli.
- Tempura Vegetable $10
  
  Avocado, sweet potato tempura, asparagus tempura, pickled plum.
- Crispy Prawn & Chirashi $18
  
  Prawn tempura, daikon sprouts, cucumber, avocado, assorted fish, root vegetables.

Veggie Platter
- Sweet Corn with Soy Butter $30
- Crispy Brussels Sprouts with Japanese Mustard Vinaigrette, Bonito Flakes $30
- Sweet Potato with Ginger Teriyaki $30
- Broccolini with Ginger Shallot Dressing $30

Maki - Classic
- Tempura Vegetable $10
  
  Avocado, sweet potato tempura, asparagus tempura, pickled plum.
- California $13
  
  Snow crab, avocado, cucumber, tobiko.
- Unagi Avocado $12
  
  Yamagobo, unagi sauce, tempura crumbs.
- Salmon Avocado $12
  
  Yuzu aioli, cucumber.
- Poached Lobster $20
  
  Spicy lobster, white asparagus tempura, Fresno chili, citrus cucumber and tomato, crispy wonton.
- Crispy Prawn $12
  
  Prawn tempura, daikon sprouts, cucumber, avocado, wasabi aioli.

Robata Grill Selections - Prime Steaks & Domestic Wagyu
- Prime Rib Eye (12 Oz.) $38
  
  Signature dishes. Wafu dressing.
- Prime New York Strip (10 Oz.) $42
  
  Truffle aioli.
- Snake River Farms American Wagyu Filet (8 Oz.) $48
  
  Chili ginger.
- Prime Skirt Steak (8 Oz.) $28
  
  Sweet garlic soy.
- Snake River Farms American Wagyu Sirloin (6 Oz.) $38
  
  Bone marrow, truffle aioli.

Robata Grill Selections - Seafood
- Salmon Teriyaki $29
  
  Pickled cucumber.
- Roasted King Crab $48
  
  Chili-lime butter, cucumber.
- Yuzu Miso Marinated Black Cod $34
  
  Pickled red onion.
- Chilean Sea Bass $38
  
  Carrot miso puree, glazed cherry tomatoes, shiso aioli

Robata Grill Selections - Classics
- Korean Spiced Lamb Cutlets $38
  
  Smoked eggplant puree and cucumber.
- Glazed Pork Ribs $22
  
  Cashews, spring onion.
- Teriyaki Chicken Breast $20
  
  Tokyo turnips, shiitake mushrooms.

Vegetables & Sides
- Sweet Potato $6
  
  Ginger teriyaki.
- Broccolini $7
  
  Ginger shallot dressing.
- Spicy Spinach $8
  
  Chili butter.
- Japanese Mushroom Rice Hot $12
  
  Assorted mushrooms, tofu, ginger, herbs, sushi rice
- Cremini Mushrooms $6
  
  Soy garlic butter.
- Sweet Corn $7
  
  Soy butter.
- Crispy Brussels Sprouts $8
  
  Wafu mustard, bonito flakes.
- Bone Marrow $10
  
  Sweet garlic soy.
- Mashed Yukon Potatoes $8

Tempura
- Shrimp Tempura $15
  
  Wasabi pea dust, sweet chili aioli.
- Spicy Fried Tofu $12
  
  Avocado relish, fresno chili, wasabi aioli