Roka Akor Oak Brook

Includes: Hamachi Serrano Maki Big Eye Tuna Sashimi (2pcs) Salmon Sashimi (2pcs) Chirashi: Diced Sashimi Over Rice

Includes: Crispy Rice with Spicy Tuna (6pcs) Hamachi Nigiri (2pcs) Salmon Nigiri (2pcs) Chirashi: Diced Sashimi Over Rice

Includes: Roasted Beet Salad, Whipped Tofu, Hazelnuts, Ginger Yuzu Dressing Hamachi Serrano Chili Maki Salmon Teriyaki, Pickled Cucumbers Sweet Corn, Soy Butter

Includes: Roasted Beet Salad, Wagyu Beef Dumplings, Spicy Tuna Maki, NY Strip with Truffle Aioli, Crispy Brussels Sprouts

• 4oz. A5+ Takamori Wagyu • Fingerling Potatoes, Shiso Chimichurri • Wagyu Beef Dumplings • Crispy Brussels Sprouts

Choose a Hot Appetizers, Cold Appetizers, Entrees and a Side.

Choose a Hot Appetizers, Cold Appetizers, Entrees and a Side.

Choose a Hot Appetizers, Cold Appetizers, Entrees and a Side.

Choose a Hot Appetizers, Cold Appetizers, Entrees and a Side.

Choose a Hot Appetizers, Cold Appetizers, Entrees and a Side.

1 Liter Bottle

1 Liter Bottle

Fresh Shaved Truffle, Truffle Jus, Pickled Daikon

Shallots, poached garlic ponzu, serrano chili.

Pickled red onion, ginger yuzu dressing.

White asparagus, yuzu shallot dressing.

Signature item. Whipped tofu, hazelnuts, ginger yuzu dressing.

Osetra caviar, quail egg, taro crisps.

Spicy Tuna, Shiso Tempura Leaf

Avocado Relish, Fresno Chili

Pink Peppercorn, Tentsuyu

with Wasabi Pea Dust, Sweet Chili Aioli

Pickled radish, tarragon miso.

Chili, lime, sweet chili aioli

Fresno Chili, lime, sweet chili aioli.

Wild mushrooms, tofu, wakame, green onion

Ponzu, bonito flakes.

Soy vinaigrette.

Yuzu aioli, wasabi pea dust.

with Soft Boiled Egg, Bamboo Shoot, Bean Sprouts

Kinoko Mushroom, Miso Ramen, Fried Tofu, Sweet Corn, Bean Sprouts

with Soft Boiled Egg, Sweet Corn, Bean Sprouts

with Sweet Chili Aioli, Cabbage Slaw

with Cucumber, Green Onion, Spicy Unagi Sauce

with Mixed Green, Avocado, Chili Aioli, Wasabi Aioli

with Asparagus, Chili Ginger Dressing

7 pcs

5 pieces

Chef Selection. 5 Kind, 3 Pieces Per Kind

Sake

Kanpachi.

Shima Aji.

Hon Maguro.

Uni

3 Kind, 3 pieces per kind

Hon maguro, chu toro, toro

Hamachi.

Unagi.

Mebachi.

Taraba Gani .

Cucumber, avocado, chives, wasabi aioli, serrano chilis.

Spicy lobster, white asparagus tempura, Fresno chili, citrus cucumber and tomato, crispy wonton.

Cucumber, tempura crumbs.

Snow crab, avocado, scallop, chili aioli.

Prawn tempura, daikon sprouts, cucumber, avocado, assorted fish, root vegetables.

Avocado, sweet potato tempura, asparagus tempura, pickled plum.

Snow crab, avocado, cucumber, tobiko.

Yuzu aioli, cucumber.

Prawn tempura, daikon sprouts, cucumber, avocado, wasabi aioli.

Signature dishes. Wafu dressing.

Truffle aioli.

Sweet garlic soy.

Chili ginger.

Bone marrow, truffle aioli.

Carrot Miso, Pickled Vegetables

Pickled cucumber.

Chili-lime butter, cucumber.

Pickled red onion

Carrot miso puree, glazed cherry tomatoes, shiso aioli

Smoked eggplant puree and cucumber.

Cashews, spring onion.

Tokyo turnips, shiitake mushrooms.

Assorted mushrooms, tofu, ginger, herbs, sushi rice, Fresh Shaved Truffle

Wafu dressing, sesame

Ginger teriyaki.

Ginger shallot dressing.

Chili butter.

Assorted mushrooms, tofu, ginger, herbs, sushi rice

Soy butter.

Soy garlic butter.

Wafu mustard, bonito flakes.

Sweet garlic soy.

Soy, Butter

Pink Peppercorn Tentsuyu

Pink Peppercorn Tentsuyu

10 Maki Rolls

20 pieces nigiri ＆ 5 maki rolls.

10 maki rolls.