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Toasted old world bread topped with chopped fresh tomatoes and fontanella cheese, dressed with fresh basil, garlic and olive oil
An eight inch gourmet style pizza with a paper thin crust, fresh basil sauce and topped with a quatro formaggi four cheese blend. Serves one
Our eight inch gourmet style pizza with a paper thin crust, topped with fresh tomatoes, fresh basil and a light sprinkling of mozzarella cheese. Serves one
Chopped fresh tomatoes and fontanella cheese, dressed with fresh basil, garlic and olive oil, served on a thin and crisp crust. Serves one
Fresh cooked corn meal with marinara sauce and our own broiled sausage baked to perfection. An old time Italian treat
Tennder veal steak stuffed with prociutto ham, two types of imported cheese. Rolled and braised in our famous tomato sauce
Rolled eggplant with a ricotta and parmesan filling
Large, tender and juicy gulf shrimp or calamari, butterflied, marinated and grilled to perfection, served with mouth watering sweet roasted red peppers, fresh garlic and olive oil
Large, tender and juicy gulf shrimp or Calamari, butterflied, marinated and grilled to perfection, served with mouth watering sweet roasted red peppers, fresh garlic and olive oil
Large, tender gulf shrimp, butterflied, marinated and grilled to perfection, served with mouth watering sweet roasted red peppers, fresh garlic and olive oil
Per person. each additional person add $4.95. Italian meats, cheeses and relishes
Red or White, served with herbed cheese bread
Tender, juicy banana peppers stuffed withour own famous Italian sausage with just the right amount of spice for that added zest
Tender escarole stuffed with our own homemade italian sausage, imported cheeses and steamed to perfection
Crispy romaine lettuce, cucumbers, purple onions, red vine ripe tomatoes and kalamata olives in a balsamic vinaigrette dressing
Fresh roma tomatoes and mozzarella cheese diced and mixed with garden fresh basil and chopped purple onions, dressed with a balsamic vinaigrette
Tender calamari, roasted red peppers, celery and sweet purple onions
Lettuce, cucumbers and tomatoes with your choice of salad dressing
Lettuce topped with salami, cappicola ham, cheese, tomatoes and relishes
Grilled, marinated chicken breast, served over a bed of assorted lettuces with mozzarella, fresh basil, tomatoes, red onions, roasted red peppers and olives
Fres cooked radiatore radiator shaped pasta with a mildly spicy vodka sauce. The vodka gives the sauce a nice, sharp bite
Bow tie pasta laced with fresh ricotta cheese and cream sauce. An old world favorite
Curly tubed macaroni pasta, strips of sauteed chicken, peas, mushrooms and broccoli, served in a rich pink tomato sauce
Stuffed chicken ravioli sauteed in a light wine flavored sauce with sun dried tomatoes, broccoli and mushrooms
Curly, tubed pasta sauteed in a basil pesto with mushrooms
Plump, boneless breast of chicken sauteed with mushrooms in a delicately spiced wine sauce, served with a side of pasta
Prepared in the same fashion as our famous Sicilian style grilled shrimp
Pasta shells prepared in a with spring peas, gratinee
Tender, jumbo gulf shrimp sauteed in a marinara sauce with freshly prepared linguini
In red sauce or garlic and oil
Farm fresh portabella mushrooms sauteed in fresh basil garlic and olive oil, served on a bed of penne pasta, topped with freshly grated parmigiano cheese
Fresh mussels steamed to perfection and served on a bed of linguini in garlic and oil sauce
Strips of chicken breast sauteed in a light wine flavored sauce with sun dried tomatoes, broccoli and mushrooms, on bow tie pasta
Delicate, homemade square pasta in an light marinara, cheese and basil sauce
Ricotta and flour dumpling, so named because it is eight fingertips long in a marinara and cheese sauce
Juicy diced tomatoes and fresh picked basil, sauteed in olive oil and fresh garlic, tossed with angel hair pasta and laced with fresh mozzarella cheese. An angelic dish
White or green egg noodles with or without mushrooms and our famous alfredo sauce
Sauteed with garlic and olive oil
Sauteed with garlic and olive oil
Choose either cheese or meat filling
Angel hair pasta in our famous marinara or red sauce
Chicken fingers or spaghetti or mostacioli with meatball, soup, bread and butter. 12 years and under
8 oz rib eye steak on Italian bread, garnished with lettuce, tomatoes and onions
Grilled chicken breast topped with garlic pesto sauce and Provolone cheese, served on grilled Italian bread with lettuce and tomato
Grilled zucchini and eggplant brushed with olive oil, served with lettuce and balsamic vinigarette
Salami, cappicola ham and fresh mozzarella cheese baked on French bread and garnished with lettuce, tomatoes and cucumbers
Boneless chicken breast lightly breaded and baked in a red sauce, topped with fresh provolone cheese, served on toasted bread
Served with natural or red sauce
Served with natural or red sauce
Served with red sauce
Sausage and Beef
Pan fried slices of eggplant, layered with imported provolone cheese and baked in a tomato sauce, served on toasted bread
Ingredient List sausage, mushrooms, onions, green, peppers, pepperoni, green or black, olives, fresh, tomatoes, green, onions, anchovies, canadian, bacon, fresh, garlic, spinach, pineapple, broccoli, zucchini, sliced, italian, beef, hot, gardinara
Boneless breast of chicken lightly coated and sauteed in a special butter sauce
Four pieces of chicken, oven baked with peppers, mushrooms and onions in our famous red sauce
Strips of chicken breast sauteed with mushrooms and cooked in a light cream sauce, served on a bed of pasta
Boneless chicken breast lightly breaded and baked in a red sauce, topped with fresh provolone cheese, served on a bed of pasta
Four pieces of chicken, baked in a special wine and garlic sauce, served with oven browned potatoes
Boneless chicken, lightly breaded and sauteed in alfredo sauce, served on a bed of pasta. A house specialty
Spring chicken flavored with lemon and oil and baked to perfection, served with spaghetti
Dipped in a special batter and fried golden brown, served with fries
Strips of chicken breast lightly breaded and sauteed with potatos in a zesty, spicy sauce. Served on a bed pasta
Pork tenderloin baked in red sauce and topped with provolone cheese on a bed of pasta
Pan fried with escarole and potatoes
10 oz boneless and butterflied pork loin chop in garlic sauce, served with potatoes
Served with mushrooms, fresh broccoli and cottage potatoes
New york strip steak sauteed in garlic and oregano, served with vesuvio potatoes
Served with mushrooms, cottage fries and fresh broccoli
Served with mushrooms, cottage fries and fresh broccoli
Cutlets of veal lightly breaded and baked in red sauce, topped with fresh Provolone and served on a bed of pasta
Medallions of veal sauteed in a light sauce, served with julienne potatoes and a side of pasta. A house specialty
Medallions of veal sauteed with mushrooms and green peppers in a light sauce, served on a bed of pasta
Thin veal steak, lightly breaded and pan fried, served with escarole and potatoes
Medallions of veal sauteed with mushrooms in a delicately spiced wine sauce, served with a side of pasta
Medallions of veal in a light egg batter sauteed in a lemon butter sauce, served with a side of pasta
Eggplant thinly sliced and pan fried, layered with imported Provolone cheese and baked in a tomato sauce, served on a bed of pasta
Thin slices of eggplant layered like lasagna with three imported cheeses, topped with our famous marinara sauce
Fresh bay shrimp, lightly coated and sauteed in a special lemon butter sauce, served with a side of pasta
Fresh bay shrimp marinated and grilled with roasted red peppers, fresh garlic and oil, served on a bed of pasta
Fillet of lake perch lightly coated and sauteed in our special lemon Sauce, served with a side of pasta
A medley of fresh clams, mussels, scallops and shrimp, steamed to cooked to perfection in a tomato stew
Firm, tender fillet of pike, broiled, served with sauteed Escarola and cottage potatoes
A light, delicate fish, broiled, served with sauteed Escarola and cottage potatoes
Curls and rings of tender calamari, lightly coated and fried golden brown
Sauteed in seasonings, garlic and olive oil, served with potatoes and peas
A 10 oz swordfish steak marinated in garlic and herbs and broiled to perfection served with a fresh tomato and basil salsa with escarole and house potatoes
A famous palermos treat layers of italian cake, filled with custard pudding, topped off with fresh toasted almond pieces. You havent been to palermos until you have tried ninas cake
Homemade, hand filled cannoli made from the freshest ingredients available truly a house special
A chocoholics delight: decadent chocolate fudge cake, creamy chocolate fudge frosting and chocolate chips
Espresso and brandy laced savoiardi cookies italian lady fingers layered in rich, creamy imported mascarpone cheese and fresh whipped cream, dusted
A hand made anise pizelle wafer, topped with vanilla gelato, fresh strawberries and a splash of berry liquer
Strawberry, blueberry or chocolate sauce, add $0.75
Hot or iced
Regular or decaffeinated
Regular or decaffeinated
Regular or decaffeinated
16.9 Oz Bottle