A collaboration of our twin beef sirloin kabobs, stuffed mushroom Roma, BBQ ribs, spiced shrimp and zucchini.

A generous collaboration of oysters, baked clams, grilled shrimp, octopus, and calamari.

Two beef tenderloin skewers served with peppers and onions over our special marinade sauce.

4 jumbo shrimp served with our brandy cocktail sauce.

6 blue point oysters stuffed with creamed spinach, Asiago cheese.

6 top necks stuffed with shallots, white wine butter, bread crumbs and topped with bacon.

4 shrimp marinated and served over a spring mix.

Lightly floured and deep fried served with cocktail sauce.

Sauteed with garlic, sherry wine, Gruyere cheese, and cream.

Chargrilled baby octopus marinated in virgin olive oil and vinegar.

Six blue point oysters served with horseradish and cocktail sauce.

Fresh cut potatoes smothered with cheddar cheese, topped with diced tomatoes and onions served with salsa, sour cream and guacamole on the side.

Two Pan-Fried cakes made with sweet lump crab, crawfish and roasted red peppers drizzled with aioli sauce and served with pineapple salsa.

Stuffed with our homemade sausage, fresh herbs, Asiago and parmesan cheeses.

3 certified Angus burgers grilled and seasoned.

Lightly floured and Deep-Fried, topped with parmesan cheese served with a side of aioli sauce.

Diced tomatoes topped with fresh mozzarella and basil drizzled with balsamic vinegar and oil.

French rack of lamb marinated in rosemary, parsley, thyme, virgin olive oil, and whole roasted garlic.

Four Buffalo shrimp on a bed of bleu cheese slaw.

Beefsteak tomato slices with fresh mozzarella and fresh basil stacked together and drizzled with EVOO and balsamic glaze.

Crisp iceberg lettuce topped with fresh crumbled bleu cheese, diced tomatoes, red onion, and hickory bacon drizzled with our 3 cheese dressing.

Plump juicy tomatoes, fresh crisp cucumbers, feta cheese, kalamata olives, and sliced Bermuda onions tossed with EVOO, red wine vinegar seasoned with oregano, basil and fresh garlic.

Spring mix, topped with candied pecans, dried cherries, goat cheese in a tarragon citrus vinaigrette.

Pesto, tomatoes, basil, and fresh mozzarella.

Roasted pear, goat cheese, and caramelized onions.

Roasted red peppers, sausage, tomatoes, and mozzarella cheese.

Broccoli, zucchini, mushrooms, & roasted red peppers.

Chargrilled served with marinated Portobello mushrooms.

Char grilled served with marinated Portobello mushrooms or blackened Cajun style.

Chargrilled topped with caramelized onions.

Limited quantities slow roasted daily to ensure quality and freshness.

Full slab of hickory smoked ribs.

Our own certified Angus beef hand patties seasoned in our own signature char crust and topped with cheddar cheese and bacon served on a pretzel bun with home cut fresh fries.

Shaved and topped with grilled onions and provolone cheese served on a french roll with horseradish sauce and french fries.

Mini filet medallions topped with caramelized onion and melted bleu cheese served with home cut fries.

Grilled and marinated in fresh garlic, olive oil, oregano, and lemon.

Two center cut pork chops grilled to perfection and glazed with our apple brandy sauce or blacken Cajun.

Grilled topped with our homemade raspberry vinaigrette.

Sauteed with toasted almonds and dried cherries topped with an amaretto butter sauce.

Lightly floured Pan-Seared topped with a lemon caper butter sauce.

6 jumbo shrimp lightly battered with coconut and tossed in a light Cantonese breading.

Two sauteed boneless chicken breasts topped with fresh garlic, olive oil, oregano with lemon and served with Mediterranean potatoes.

Two boneless chicken breasts sauteed in marsala wine topped with mushrooms served with a wild rice blend.

Two boneless chicken breasts sauteed with white wine over lemon caper butter sauce served with a wild rice blend.

Sauteed boneless chicken breast tossed with fresh broccoli in a creamy alfredo sauce.

Jumbo shrimp sauteed with fresh garlic butter tossed with linguini over a white wine sauce.

Fresh broccoli, mushrooms, tomato, zucchini and sauteed in garlic and olive oil.

Tossed with fresh mushrooms, roasted red peppers in vodka cream sauce and topped with fresh mozzarella.