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SIP Appetizer Bar
Blue cheese stuffed dates wrapped in Applewood smoked bacon with a raspberry maple sauce.
Fresh toasted bread topped with basil leaves, goat cheese and caramelized onions.
Slow oven roasted pulled pork with sweet corn, caramelized onion and our homemade bourbon sauce, served on toasted bread.
Fresh ground lamb with feta cheese topped with sweet relish served on a cucumber wedge.
Fresh homemade bruschetta served on an eggplant slice and toasted crostini.
8 oz. grass-fed prime beef sauteed in a savory bourbon sauce with crumbled feta cheese.
Free range chicken breast with prosciutto, fresh herbs, avocado and topped with red pepper sauce.
Green pepper filled with rice, raisins, sunflower seeds and cranberries baked with our bourbon sauce and mozzarella cheese topped with our red and white sauce.
Ocean lump crab and diced peppers pan seared and served with homemade chili sauce atop rustic bread.
With three fresh gulf shrimp breaded and baked with chopped scallions and a sweet habanero drizzle.
Fresh chopped apple filled ravioli with sun-dried tomatoes in a light Parmesan cream sauce.
Caramelized onions and tangy BBQ sauce topped with our blend of cheeses.
Local seasonal vegetables sauteed in balsamic vinaigrette, topped with mozzarella cheese.
Fresh tomato, basil and feta cheese with extra virgin oil, topped with mozzarella.
Call restaurant for dessert of the day.
Menu for SIP Appetizer Bar provided by Allmenus.com
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