Lalo's Restaurant

Sweet and refreshing rice water drink with hints of vanilla and cinchona.

Flour tortillas layered with ham and cheese, grilled and cut to finger size. Served with ranchera sauce.

Three beef, refried bean or chicken sopes topped with beans, lettuce, tomato and sour cream.

Three homemade tamales filled with shredded pork in green tomatillo sauce or red sauce. Served with ranchera sauce and sour cream.

Melted Mexican cheese with choice of topping.

Fresh shrimp simmered in lime juice and seasoned with diced tomatoes, chopped sweet onions and a dash of jalapeno peppers. Served cold.

Shrimp cocktail garnished with onions, cilantro and fresh avocado slices.

Corn tortilla chips topped with refried beans and Mexican cheese. Served with fresh guacamole, sour cream and pico de gallo.

Avocado dip from ripe avocado, diced tomatoes, cilantro and sweet onions.

Nachos, ham quesadillas, tamales and flautas. Served with sour cream, guacamole and pico de gallo.

Three rolled up corn tortillas filled with chicken and topped with melted Mexican cheese, green tomatillo sauce and sour cream.

Three folded flour tortillas filled with melted Mexican cheese, grilled onions and poblano peppers.

Four flute-shaped tacos filled shredded chicken or beef garnished with cheese, sour cream and guacamole.

Three tacos with ground beef, chicken, seasoned pork, shredded beef or steak topped with lettuce, tomato and cheese.

Filled with beans, lettuce, tomato and ground beef, steak, chicken, shredded beef or seasoned pork topped with sour cream and guacamole.

Vegetarian. Three spinach and Roma tomato enchiladas topped with melted Mexican cheese and our tomatillo green salsa. Served with green rice and zucchini salad.

Three rolled up corn tortillas filled with shredded chicken, ground beef or cheese topped with a dab of sour cream, anejo cheese and choice of sauce.

Whole red snapper topped with mild veracruana tomato sauce or freshly garlic sauce. Served with choice of tortilla and side.

Cooked til pink and basted with fresh garlic butter sauce with cilantro, onions and fresh tomatoes. Served with white rice, your choice of tortilla and side.

Shrimp and vegetable soup. Served with choice of tortilla and side.

Fresh tilapia topped with mild veracruzana sauce or freshly garlic butter sauce. Served with your choice of tortilla and side.

Grilled shrimp on a bed of tomatoes, onions and exotic chipotle peppers. Served with choice of tortilla and side.

Butterflied shrimp breaded with homemade spices. Served with white rice, avocado potato salad, choice of tortilla and a side.

Shrimp fajitas grilled with slices of onions, tomatoes and poblano peppers. Served with white rice, avocado potato salad, choice of tortilla and side.

Seafood soup with shrimp, crab legs, octopus, clams and fish. Served with choice of tortilla and side.

Generous portion of skirt steak or tender chicken breast sauteed with slices of onions, tomatoes and poblano peppers. Served with rice, beans, guacamole, pico de gallo and choice of tortillas.

Tender skirt steak or grilled chicken breast and a cheese enchilada. Served with choice of tortillas.

Marinated portions of rib eye steak grilled with onions, tomatoes, and poblano peppers topped with melted Mexican cheese. Served with choice of tortillas.

Two poblano peppers filled with cheese, egg-battered and pan-fried in our mild ranchera sauce. Served with choice of tortillas.

Tender pieces of chicken simmered in our unique mole sauce. Served with choice of tortillas.

Tender skirt steak or grilled chicken breast topped with frijoles cheros. Served with two quesadillas, cactus salad, green onions, Mexican potatoes, guacamole and choice of tortillas.

Chopped rib eye steak grilled and simmered in spicy and exotic chile de arbol sauce or mild ranchera sauce. Served with choice of tortillas.

Breaded and pan-fried rib eye steak or chicken breast. Served with fries, rice, beans, salad and choice of tortillas.

Generous portions of skirt steak and chicken breast with a bacon-wrapped shrimp kabob, green onions, mushrooms and Mexican sausage. Served with Spanish rice, frijoles charros and choice of tortillas.

Flute shaped tacos filled with mango and sprinkled with cinnamon and sugar. Served with a scoop of ice cream.

Vanilla custard with Mexican egg nog.

In an edible shell with strawberry sauce and whipped cream.

Sponge cake soaked in three milk sauce and a touch of brandy.

Flour fritters cut to finger-size and tossed in cinnamon sugar. Served with a scoop of vanilla ice cream.