Marion Street Grille

with wasabi horseradish cocktail sauce.

with three citrus aioli.

steamed with white wine and garlic.

(available as an entree).

with lemon garlic butter sauce. (available as an entree).

with black truffle sauce. (available as an entree).

with apple brandy pomegranate reduction.

mixed baby greens, grape tomatoes, & red onion tossed with balsamic vinaigrette.

iceberg lettuce, vine - ripened tomatoes, bacon & red onion with bleu cheese or thousand island.

romaine lettuce with roasted garlic dressing, tossed with fresh parmesan.

red onions with balsamic vinaigrette.

baby spinach, sliced almonds with raspberry vinaigrette topped with goat cheese. (available as an entree).

mixed baby greens, vine ripened tomatoes and scallions in creamy horseradish ranch and topped with crumbled bleu cheese.

butter leaf lettuce, vine-ripened tomatoes, green beans and kalamata olivesin balsamic-ginger vinaigrette.

with grilled asparagus in marsala cream sauce.

with your choice of chicken, shrimp or scallops.

with fresh basil in roasted garlic tomato sauce.

with fresh basil in roasted garlic tomato sauce.

8oz. center cut filet with portobello mushroom bordelaise and potato dauphine.

dijon-herb crusted, red wine reduction, apple mint relish and caramelized shallot mashed potatoes.

cajun spice-rubbed with mango-basil salsa and bourbon mashed sweet potatoes and vegetable tortilla.

pecan crusted, roasted, skinless, boneless breast with raspberry reduction and wild rice blend.

1/2lb ground sirloin with grilled portobello mushrooms, romaine lettuce, tomato, and red onion with cheddar or bleu cheese and home-cut fries.

12oz. center cut with herb butter and twice baked potato.

14oz. frenched rib chop, honey dijon glaze and caramelized shallot mashed potato.

full rack smothered in zesty house barbeque sauce with a twice baked potato.

4 oz. ahi filet, 2 sea scallops and 2 jumbo shrimp in lobster cream sauce with sweet potato curls.

fresh pan seared scallops with citrus buerre blanc, grilled asparagus and potato dauphine.

marinated in buttermilk and sauteed in lemon and garlic butter with home-cut french fries.

cajun spiced and seared on black iron with wasabi cream sauce and sweet potato curls.

marinated in buttermilk and sauteed in lemon and garlic butter with home-cut french fries.

sauteed in lemon and garlic butter with wild rice blend and vegetables.

herb crusted with lemon-basil sauce, sauteed baby spinach and potato dauphine.

lightly breaded, served in a dijon cream sauce with sauteed spinach and wild rice blend.