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Crispy calamari, flour-dusted, tossed with herbs, served with zesty marinara sauce.
Gulf shrimp, lightly breaded and baked in garlic butter.
Two lump crab meat patties served with buttered corn and our special dipping sauce.
Breaded zucchini slices topped with Parmesan cheese. Served with a side of marinara dipping sauce.
Mini ravioli stuffed with spinach, artichoke hearts and cheese. Served with marinara sauce.
Warm blend of spinach, artichoke hearts, and cheese. Served with pita bread.
Crispy, spicy hot chicken wings. Served with choice of dressing.
Fresh boneless chicken, spice rubbed, flour-dusted, pan sauteed in zesty buffalo sauce. Served with choice of dressing.
Real mozzarella cheese, dusted in bread crumbs and Italian herbs. Light and crusty outside, soft and stringy inside. Served with fresh basil marinara sauce.
Grilled bread topped with fresh chopped tomatoes, garlic, basil, and melted fresh buffalo mozzarella.
Fresh dough, buffalo mozzarella cheese, roasted garlic and Italian herbs. Enough for two!
Lightly battered bite size nuggets of rich creamy perfection, served with marinara or ranch dressing.
Please contact the restaurant for today's selection.
House greens and julienne of vegetables.
Crispy romaine hearts and egg tossed with homemade garlic croutons and Parmesan cheese.
Baby spinach tossed with real bacon crumble, diced eggs, sliced fresh mushrooms and red onions.
House greens, blue cheese, bacon, tomato, cucumber, red and green peppers, broccoli, carrots and red onions.
Mixed lettuce, tomatoes, red onions, feta cheese, kalamata olives and pepperoncini peppers. Served with Mediterranean dressing.
Fresh strawberries, apples, walnuts, and grilled marinated chicken breast over organic mixed greens, served with balsamic dressing.
Chicken breast, avocado, blue cheese, bacon, tomato, egg and house greens.
Crispy romaine hearts, sirloin steak, blue cheese, portobello mushrooms, tomatoes and red onions.
Seasonal salad. Made with Nordic spring mix, fresh roasted beets, goat cheese and caramelized walnuts served with a honey mustard vinaigrette.
Breast of chicken flour dusted in herbs. Topped with mozzarella and baked, with whipped garlic mashed potatoes or pasta marinara. Served with soup or salad and dinner roll.
Shrimp, scallops, sun-dried tomatoes, garlic, lemon, and linguine pasta. Served with soup or salad and dinner roll.
Linguine tossed with fresh basil, garlic, asiago cheese, olive oil and sauteed gulf shrimp. Served with soup or salad and dinner roll.
Tilapia fillet topped with capers, tomatoes and artichoke hearts in white wine and garlic sauce. Served with soup or salad and dinner roll.
Fresh salmon fillet dredged in crusted pecans and Dijon mustard. Baked to perfection, with whipped garlic mashed potatoes or pasta marinara. Served with soup or salad and dinner roll.
Savory fusion of crab, lobster, herbs and ricotta enveloped in semolina pasta simmered in mascarpone cream lobster sauce. Served with soup or salad and dinner roll.
Breast of chicken sauteed with fresh garlic, prosciutto ham, spinach and linguine. Served with soup or salad and dinner roll.
Herbed chicken in a sweet Marsala and mushroom sauce - sounds simple, and it is - simply delicious! Served with soup or salad and dinner roll.
Fresh eggplant, lightly breaded, topped with marinara sauce and melted mozzarella with garlic mashed potatoes or pasta marinara. Served with choice of salad or soup and dinner roll.
Tender, juicy and fall off the bone ribs served with bbq sauce. Served with choice of side and dinner roll.
Served with soup or salad and a side.
Sauteed portobello mushrooms and grilled onions. Topped with melted Monterrey Jack cheese and steak sauce. Served with choice of side and bread.
Topped with your choice of melted cheese. Served with choice of side and bread.
Angus ground chuck and smoked pork belly patty served with fried egg, hickory bacon, tomatoes, red onions, mayo and organic arugula. This burger is unabashedly self-indulgent, juicy and delicious. Served with choice of side and bread.
All natural turkey patty with savory umami flavor. Topped with your choice of melted cheese. Served with choice of side and bread.
Our homemade veggie burger made with grains, beans, veggies and spices, topped with lettuce, tomato, Monterrey Jack cheese and chipotle mayo. Served with choice of side and bread.
Fresh salmon patty topped with sauteed spinach, crumbled blue cheese, and balsamic vinegar glaze. Served with choice of side and bread.
Fresh chicken, spice-rubbed, flour-dusted, pan sauteed in buffalo sauce, wrapped in a spinach tortilla with red onions, arugula, and tomatoes with a side of blue cheese or ranch dressing. Served with choice of side.
Grilled chicken, blend of romaine and iceberg lettuce, Parmesan cheese and creamy Caesar dressing wrapped in a spinach tortilla. Served with choice of side.
Grilled chicken breast, spice rubbed, pan sauteed in hot pepper sauce, roasted red peppers, jack cheese and arugula. Wrapped in a spinach tortilla. Served with choice of side.
Grilled chicken breast marinated with herbs, avocado, cucumbers, tomatoes, and herb mayo on a brioche bun or rye bread. Served with choice of side.
Hand breaded eggplant, fried and topped with mozzarella cheese and homemade marinara sauce. Served with choice of side.
Thinly sliced Italian roast beef served with roasted peppers or hot giardiniera. Served with choice of side.
Homemade meatballs with melted mozzarella and marinara sauce on a baguette. Served with roasted peppers or hot giardiniera. Served with choice of side.
Sirloin steak thinly sliced, melted smoked provolone, roasted red peppers, garlic, and onions on baguette. Served with choice of side.
Filet of tilapia with our own tartar sauce, lettuce, tomatoes and red onion. Served with choice of side.
Honey baked ham, turkey breast, Canadian bacon, cheddar, and jack cheese, tomato, arugula, and herb mayo on brioche bun. Served with choice of side.
Salami, pepperoni, imported ham, provolone cheese, tomatoes, red onions and lettuce topped with homemade Italian dressing. Served with choice of side.
Served with choice of side.
Sliced turkey breast, fresh mozzarella, red onion and sliced avocado topped with buttermilk ranch dressing. Served with your choice of side.
Grilled seasoned chicken breast, roasted red peppers, and provolone cheese topped with pesto sauce.
First topping is free. Serves seven to eight people.
Chocolate, chocolate, chocolate, and MORE chocolate.
Juicy, sweet, tart apple slices between a crunchy top crust and a flaky bottom crust, drizzled with caramel sauce.
Enough for two. Authentic Italian favorite! Creamy custard, whipped mascarpone cheese, lady fingers, kahlua and cocoa powder.
Smooth and creamy cheesecake, swirl raspberry and graham cracker crust.
Moist cake, spiced with cinnamon and frosted with cream cheese frosting.
Filled with creamy ricotta cheese and chocolate chips.
Italian delicacy. Fried dough balls dusted with powdered sugar, drizzled with caramel, and served with our special chocolate honey dipping sauce.