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20 oz.
20 oz.
4 large.
Gouda, Romano, Parmesan and mozzarella.
Prosciutto, artichoke hearts, black olives and Alfredo sauce.
Chicken breast, barbeque sauce and mozzarella.
Sun-dried tomatoes, green peppers and broccoli.
Layers of thin, egg-battered fried eggplant slices, fresh mozzarella and tomato slices. Served over arugula and finished with balsamic glaze.
Grilled shrimp, calamari and octopus medley in Italian dressing. Served over arugula and finished with balsamic glaze.
Romaine, carrots, celery, salami, roasted red peppers, black olives, pepperoncini, fontinella cheese, tomatoes, artichoke hearts, red onions and Italian dressing.
Romaine, carrots, celery, salami, roasted red peppers, black olives, pepperoncini, fontinella cheese, tomatoes, artichoke hearts, red onions and Italian dressing.
Broccoli, roasted red peppers, olive oil, garlic and lemon.
Fresh spinach in olive oil dressing, roasted red peppers, peas and grilled chicken breast.
Chicken breast, fresh mozzarella, tomatoes, red onions, green onions, broccoli, cucumbers and rotini pasta.
Served in savory vodka sauce.
Homemade fettuccini Alfredo with 2 meatballs, covered in meat sauce.
Served with sliced Italian sausage and ricotta topping in marinara sauce.
Served with garlic and olive oil sauteed string beans, roasted red peppers and mushrooms.
Broccoli sauteed in garlic and olive oil, served over homemade linguini.
Fresh mozzarella topping with fresh basil in tomato-basil sauce.
Served with Romano, parmigiana, ricotta and mozzarella cheeses in marinara.
Meat lasagna made with imported cheeses, fresh ricotta.
Comes with choice of pasta.
Ground beef simmered with pork neck bones in tomato sauce.
Garlic and olive oil.
Spicy marinara, minced prosciutto and jalapeno.
Comes with choice of pasta.
Red sauce, ground beef and sweet onions.
Marinara sauce, Parmesan cheese, cream and vodka.
Our own homemade fresh thick spaghetti is made with a cabernet wine reduction. It is sauteed in browned butter with grated Parmesan to bring out the cabernet flavor. The pasta is paired with slices of grilled, sauteed pork tenderloin and Italian sausage and served with a side of our saut?ed spinach. This unique pasta has a softer, lighter texture and is sticky and clumpy with a rich cabernet flavor.
Homemade cayenne pepper fettuccini to bring on the heat. Saute it with pork medallions in choice of sauce. Served with a side of our sauteed broccoli.
La Bella?s own homemade fresh tagliatelle made with chipotle pepper (smoky jalapeno) in our own white Bolognese sauce with a side of sauteed spinach. Rich and creamy with good heat. For veggie, substitute seitan for the beef in the sauce.
Fresh, soft, Gorgonzola-filled gnocchi, in olive oil and garlic sauce.
Fresh, soft, Gorgonzola-filled gnocchi in olive oil and garlic sauce.
Fresh, soft, roasted red pepper-filled gnocchi, in olive oil and garlic sauce. Served over sauteed spinach.
Fresh, soft, roasted red pepper-filled gnocchi, in olive oil and garlic sauce. Served over sauteed spinach.
Fresh, soft and mushroom-filled gnocchi in Marsala wine sauce.
Fresh, soft and ricotta-filled gnocchi in rich vodka sauce.
Fresh, soft and ricotta-filled gnocchi in rich vodka sauce.
Fresh, soft, Gorgonzola-filled gnocchi in olive oil and garlic sauce. Comes with a soup or dinner salad.
Fresh, soft, mushroom-filled gnocchi in marsala wine sauce. Comes with a soup or dinner salad.
Fresh, soft and jalapeno-filled gnocchi in arrabiata sauce.
Fresh, soft and jalapeno-filled gnocchi in arrabiata sauce.
Braised veal shank in Marsala sauce and mushrooms.
Fresh butternut squash ravioli Alfredo sauce. Comes with a soup or dinner salad.
Fresh sweet pea ravioli in Alfredo sauce. Comes with a soup or dinner salad.
Fresh asparagus ravioli in olive oil and garlic sauce. Comes with a soup or dinner salad.
Fresh kale in olive and garlic sauce.
Fresh lobster ravioli in creamy Alfredo sauce.
Fresh mozzarella ravioli in oil and garlic sauce with prosciutto.
Served in Alfredo sauce.
Served with grilled and sauteed calamari, octopus and shrimp.
Large-sized tortellini in oil and garlic sauce with roasted red peppers. Comes with a soup or dinner salad.
Sliced pork tenderloin sauteed in spicy vodka sauce and served over fresh 8-finger pasta.
1/2 chicken and potato wedges, sauteed in a sauce of olive oil, white wine, garlic and peas.
1/2 chicken and potato wedges, sauteed in lemon, olive oil and oregano.
1/2 chicken sauteed with green peppers, black olives, mushrooms and onions, in white wine marinara sauce. Served with a side of pasta.
Italian sausage, green and red peppers, potatoes, mushrooms and onions and all sauteed in garlic and oil.
Thinly sliced egg-battered, fried tender eggplant, layered with mozzarella cheese and marinara sauce.
Large slices of fresh eggplant, lightly breaded, fried and baked to a crisp outer coating and topped with roasted red peppers.
Lightly coated breast filets sauteed in a sweet lemony sauce with butter,onions, garlic and spices. Served with a side of sauteed spinach.
One 10 oz. pork chop Siciliano served alongside a 1/2 order of eggplant Siciliano.
Relative of salmon and trout, with a lighter, moister salmon taste. Served francese style - light egg batter, lemon, white wine with a side of sauteed spinach.
Served in white wine with black olives and capers over homemade linguini.
Sauteed in garlic and olive oil and served over homemade linguini.
Homemade linguini with choice sauce.
Broccoli with shrimp over homemade fettuccini in creamy Alfredo sauce.
Marsala sauce with black olives, green onions over homemade fettuccine.
Linguini in Alfredo sauce with a lemony twist, topped with Siciliano style - breaded, fried, baked and shrimp.
Breaded, sauteed shrimp with olives, wine and zucchini over pasta.
Breaded, fried and baked shrimp with roasted red peppers and pasta side.
Whole calamari stuffed with ground crab, veal, pork and beef, mushrooms, and Italian spices. Served in red meat sauce with a side of sauteed spinach.
Breaded, fried, baked calamari rings and roasted red peppers in light oil or wine sauce and served over homemade angel hair.
Calamari, shrimp and octopus in olive oil and garlic sauce, served over fresh and squid ink fettuccine.
8 oz. tender beef tenderloin sauteed in Marsala sauce with mushrooms, served with creamy risotto and sauteed broccoli.
16-18 oz. bone-in rib eye paired with Gorgonzola gnocchi, both prepared in olive oil and garlic sauce.
2 thick cut 10 oz. chops blackened with Cajun seasonings. Served with sauteed spinach and a side of homemade linguine in garlic and oil.
2 thick cut 10 oz. chops sauteed in lemon, butter and oregano. Served with red peppers, green peppers and potato wedges.
2 thick cut 10 oz. chops lightly breaded, fried, baked to a crisp outer coating and topped with roasted red peppers.
1 thick cut 10 oz. chop Siciliano Style: lightly breaded, fried, baked to a crispouter coating and topped with roasted red peppers. Served with aside of homemade creamy risotto.
Served with sauteed mushrooms in sweet Marsala wine sauce.
Served with mozzarella in meat sauce.
Served with prosciutto, eggplant and mozzarella in white wine marinara.
Lightly breaded, fried, baked to a crisp outer coating and topped with roasted red peppers.
Served with prosciutto and mozzarella in white wine marinara.
Served with capers and artichoke hearts in lemon butter sauce.
Egg batteredand served in a lemon white wine sauce.
Lightly breaded and served with pine nuts in a lemon white wine sauce.
Breaded, sauteed and served in creamy Alfredo sauce and topped with mild giardiniera.
Served over cavatelli with string beans, mushrooms and roasted red peppers sauteed in garlic and oil.
Served with sauteed mushrooms in sweet Marsala wine sauce.
Served with mozzarella in meat sauce.
Served with prosciutto, eggplant and mozzarella, in white wine marinara.
Lightly breaded, fried, baked to a crisp outer coating and topped with roasted red peppers.
Served with prosciutto and mozzarella in white wine marinara.
Egg battered and served in a lemon white wine sauce.
Lightly breaded and served with pine nuts in a lemon white wine sauce.
Served with capers and artichoke hearts in lemon butter sauce.
Breaded, sauteed and served in creamy Alfredo sauce and topped with mild giardiniera.
Served over cavatelli, with string beans, mushrooms and roasted red peppers sauteed in garlic and oil.
Seitan, arborio rice, mushrooms, roasted red peppers and sauteed onions in a cream sauce.
Seitan and fresh portabella-filled gnocchi in Marsala wine sauce.
Garlic and oil sauce.
Seitan, string beans, mushrooms and roasted red peppers, sauteed in garlic and oil. Served over cavatelli.
Seitan in marinara sauce, served over creamy homemade fettuccini Alfredo.
Made fresh daily.
Made fresh daily.
Made fresh daily.
Made fresh daily.
Made Fresh Daily