Home-made Honey Citron Tea
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Four steamed shrimp dumplings with ponzu sauce.
Five slices of yellowtail belly sashimi served with thinly sliced jalapeno and ponzu sauce.
Wok fried spring roll stuffed with mixed vegetables.
Two lightly battered wok fried shrimp and three vegetables with dipping sauce.
Sliced, seared tuna sashimi with shiitake mushroom rub served in spicy sesame oil and sweet ponzu sauce.
Wok fried tofu served in a warm daishi soup, garnished with grated radish and dry tuna flakes.
Wok fried soft shell crab with ponzu sauce.
Broiled chicken on skewers with teriyaki sauce.
Six wok fried Japanese pork pot stickers with ponzu sauce.
Boiled and lightly salted soybeans in shell.
Lightly battered and wok fried squid served with ponzu sauce.
Four pieces of wok-fried crab sticks filled with cream cheese.
Sauteed chicken in plum sauce. Served with crispy rice noodle and lettuce wraps.
Kanikama, fresh salmon, masago with Japanese sauce.
Four pieces of tempura oyster served with BBQ sauce and creamy spicy sauce.
Japanese sweet inari tofu wrap filled with avocado and sushi ginger.
Broiled beef on skewers with teriyaki sauce.
Grilled Mackerel fish with fresh lemon & sushi ginger.
Five pieces of selected seared super white tuna sashimi, drizzled with ponzu sauce(spicy)
Spicy salmon wrapped with sliced avocado.
Soy bean soup with green scallion, wakame seaweed and tofu.
With our signature ginger dressing.
Varieties of crunchy ocean seaweed salad and thinly sliced cucumber marinated in sweet rice vinaigrette.
Japanese salad made from cucumber, wakame seaweed and shredded daikon radish marinated in sweet rice vinaigrette with sashimi on top.
Japanese salad made from cucumber, wakame seaweed and shredded daikon radish marinated in sweet rice vinaigrette with sashimi on top.
Japanese salad made from cucumber, wakame seaweed and shredded daikon radish marinated in sweet rice vinaigrette with sashimi on top.
Spicy calamari and marinated wild mountain greens in ponzu sauce.
Blanched spinach salad served with sweet sesame and sake dressing.
Sliced Fuji apples, pecan nuts, dry cranberry, shredded organic kale in a sweet lemon vinaigrette.
Fresh salmon.
Smoked salmon.
Tuna.
Yellowtail.
Japanese red snapper.
Mackerel.
Cooked octopus.
Squid.
Cooked shrimp.
Sweet shrimp.
Salmon roe.
Smelt roe.
Cooked egg.
Quail egg.
Eel.
White tuna.
Clam.
Sea bass.
Scallops.
Cooked crab stick.
Fatty salmon.
Red snapper.
King crab.
Flying fish roe.
Super white tuna.
Tuna.
Cucumber and avocado.
Salmon.
Smoked salmon, green onion and cream cheese. Cooked roll.
Shrimp tempura and crunchy crumbs with masago outside. Spicy. Cooked roll.
Avocado, crab stick and masago. Cooked roll.
Tuna and spicy sauce.
Yellowtail in spicy sauce and green onion.
Spicy salmon, cucumber and spicy sauce.
BBQ eel and cucumber. Cooked roll.
BBQ salmon skin. Cooked roll.
Shrimp tempura, avocado and cucumber. Cooked roll.
Combo of vegetables. Cooked roll.
Shrimp tempura, eel and lettuce. Spicy.
BBQ eel, cucumber and masago covered with sliced avocado. Cooked roll.
Wok fried soft shell crab, avocado and cucumber. Cooked roll.
Five kinds of fish rolls.
King crab, cucumber and Japanese mayonnaise. Cooked roll.
Broiled salmon, avocado and cucumber. Cooked roll.
BBQ eel, cucumber and avocado in spicy sauce. Cooked roll.
Fresh salmon, white fish and crab stick rolled with mayo then baked. Cooked roll.
Shrimp tempura, tobiko, cream cheese, cucumber, avocado and crunchy tempura outside, with wasabi mayonnaise sauce. Cooked roll.
Rare spicy tuna wrapped in seaweed, lightly battered and cooked, dipped in spicy sauce.
Shrimp tempura, cucumber and spicy mayo, rolled with tuna and avocado.
Yellowtail and green onion.
Beni toro and avocado.
Assorted vegetables.
Sweet potato in a light tempura batter, wok fired.
Wok fried squid with spicy sauce.
Scallop with spicy mayo.
Avocado, cream cheese, kanikama, soy paper, tuna, salmon, wasabi mayo and unagi sauce.
Soft shell crab, BBQ eel, cilantro, lettuce and cucumber rolled with wild black rice. Garnished with tobiko and served with creamy siracha sauce and BBQ unagi sauce.
Spicy salmon, scallions, tempura crumbs, seared tuna, four kind flying fish roe.
Spicy tuna, avocado, topped with tuna, jalapeno. Rolled with black rice.
Creamy spicy salmon, cucumber topped with unagi, avocado. Rolled with black rice.
Lobster, cream cheese, masago, spicy mayo and soy paper.
Tempura shrimp, octopus, cucumber, spicy tuna, spicy scallop and avocado, served with BBQ eel sauce.
Spicy tuna, cilantro, avocado topped with black tobiko.
Spicy tuna, lettuce, eel, shrimp, eel sauce rolled with black rice.
Tuna, crunch, avocado, cilantro, topped with salmon and homemade spicy, creamy spinach sauce.
Crispy soft shell crab, cilantro, avocado, soy paper, spicy mayo and siracha sauce.
Unagi, avocado, lettuce, crunch crumbs, flying fish roe with shrimp on top.
Tempura shrimp, kanikama, cilantro, siracha sauce with guacamole and lime juice.
Inari tofu, cucumber, avocado and sesame sauce.
Tuna, tamago, lettuce, salmon, avocado and Japanese dressing.
Hamachi, spicy tuna, crunch crumbs, masago, spicy mayo, wasabi mayo, siracha sauce rolled with black rice.
Mango, sushi ginger, tofu skin rolled with assorted vegetables in organic black rice.
Shrimp tempura, avocado, mango rolled with black rice.
Spicy salmon, crunch, topped with sliced avocado and fired fine-cut sweet potato, served with BBQ eel sauce.
Shrimp tempura, kanikama, avocado, masago, topped with spicy tuna, tempura crunch, served with spicy mayo and unagi sauce.
Shrimp tempura, cucumber and avocado topped with whole piece of Unagi(BBQ eel)
Shrimp tempura, kanikama topped with seared fresh salmon and super-white tuna.
Spicy tuna, crunch, avocado topped with spicy kanikama.
Shrimp tempura, asparagus, avocado, cream cheese and jalapeño(optional), soy paper topped with tuna and super white tuna, with Unagi sauce and Japanese sauce.
Eight sushi and tuna rolls. Served with miso soup.
Ten sushi with California roll. Served with miso soup.
Daily chef's special. Served with miso soup.
Four pieces of sushi, three kinds of sashimi and one California roll. Served with miso soup.
Daily special fish (chef's choice) over rice. Served with miso soup.
Six lightly battered deep-fried shrimp and four vegetables with dipping sauce. Served with rice and miso soup.
Ten lightly battered deep-fried vegetables with dipping sauce. Served with rice and miso soup.
Grilled thin slices of N.Y. strip steak rolled with green scallion onions. Served with rice and miso soup.
Japanese eggplant diced and slowly simmered in a thick ginger and onion sauce. Served with rice and miso soup.
Lightly battered, wok fried chicken coated with General Tso's sauce. Hot and spicy. Served with rice and miso soup.
Lightly battered, wok fried shrimp coated with General Tso's sauce. Hot and spicy. Served with rice and miso soup.
Lightly battered, wok fried chicken coated with sesame seeds and sweet sauce. Served with rice and miso soup.
Lightly battered, wok fried shrimp coated with sesame seeds and sweet sauce. Served with rice and miso soup.
12 oz. marinated chicken. Served with rice and miso soup.
10 oz. wild-caught ocean salmon. Served with rice and miso soup.
10 oz. NY strip steak. Served with rice and miso soup.
Choice of protein mixed with fresh vegetables and house spicy seasoning.
Fried chicken breast with Japanese-style bread crumbs.
Thai sweet and sour sauce, tofu, bean sprouts, scallions, eggs, crushed peanuts, lime, cilantro sauteed with rice noodles.
Beef sauteed with green and white onions, red bell pepper, served over crispy fried rice noodles.
Seven pieces of BBQ eel over bed of steamed white rice.
Fried pork chop with Japanese style bread crumbs.
Egg, kamaboko (fish cake), spinach and wild mountain greens in a hot pot with shrimp tempura.
Egg, kamaboko (fish cake), spinach and wild mountain greens in a hot pot with shrimp tempura.
White noodle. Thinly sliced steak over hot niku noodle soup.
Buckwheat noodle. Thinly sliced steak over hot niku noodle soup.
White noodle. Shrimp and vegetable tempura with hot noodle soup.
Buckwheat noodle. Shrimp and vegetable tempura with hot noodle soup.
Thinly sliced chicken and vegetables quickly stir-fried with Asian noodles.
A favorite Szechwan street food - scallions, pork and garlic stir-fried with hot sesame and peanut sauce served over a bed of hot noodles, garnished with shredded vegetables.
Japanese fresh ramen in a rich broth, served with chashu pork, soft boiled egg, seaweed and scallions.
Japanse buckwheat noodles stir-fired with cabbage carrots, green onion with your choice of protein.
Grilled teriyaki steak, shrimp, vegetable tempura and California roll.
Grilled chicken teriyaki, shrimp and vegetable tempura and California roll.
Grilled wild caught ocean teriyaki salmon, shrimp and vegetable tempura and California roll.
6 pieces of agedashi tofu, goma ae, 7 pieces of vegetable tempura and California roll.
Japanese simmered beef and rice bowl with small seaweed salad.
Sliced Fuji apples, pecan nuts, dry cranberry, shredded organic kale in a sweet lemon vinaigrette.
Varieties of crunchy ocean seaweed salad and thinly sliced cucumber marinated in sweet rice vinaigrette.
Spicy calamari and marinated wild mountain greens in ponzu sauce.
Japanese salad made from cucumber, wakame seaweed and shredded daikon radish marinated in sweet rice vinaigrette with choice of sashimi on top.
Blanched spinach salad served with sweet sesame and sake dressing.
Boiled and lightly salted soybeans in shell.
Japanese sweet Inari tofu wrap filled with avocado and sushi ginger.
Six wok-fried Japanese pork pot-stickers with ponzu sauce.
Four steamed shrimp dumplings with ponzu sauce.
Deep fried soft shell crab with ponzu sauce.
Five slices of yellowtail belly sashimi served with thinly sliced jalapeno and ponzu sauce.
Four pieces of wok-fried crab sticks filled with cream cheese.
Sauteed chicken in plum sauce, served with crispy rice noodle and lettuce wraps.
Wok-fried spring roll with mixed vegetables.
Four pieces of tempura oyster served with barbecue sauce and cream spicy sauce.
Sliced, seared tuna sashimi with shiitake mushroom rub served with a sweet ponzu sauce.
Egg, kamaboko (fish cake), spinach, wild mountain greens in a hot pot with shrimp tempura.
Egg, kamaboko (fish cake), spinach, wild mountain greens in a hot pot with shrimp tempura.
Thinly sliced steak over hot niku noodle soup.
Thinly sliced steak over hot niku noodle soup.
Shrimp and vegetable tempura with hot noodle soup.
Shrimp and vegetable tempura with hot noodle soup.
Thinly sliced chicken and vegetables quickly stir-fried with Asian noodles.
Scallions, ground pork stir-fried with hot chilies, served over a bed of egg noodles, garnished with sliced cucumber, carrots and egg slices.
Japanese fresh ramen in a rich broth, served with Chashu pork, soft boiled egg, seaweed and scallions.
Three lightly battered deep-fried shrimp and three vegetables with dipping sauce.
Grilled thin slices of N.Y. strip steak rolled with green scallion onion.
Fried chicken breast with Japanese-style bread crumbs.
Lightly battered, wok-fried jumbo shrimp, coated with spicy honey sauce.
Lightly battered, wok-fried jumbo shrimp, coated with spicy honey sauce.
Five pieces of BBQ eel over a bed of steamed white rice.
Pick up two rolls, one miso soup included.
Grilled steak teriyaki, shrimp and vegetable tempura and four California rolls.
Grilled teriyaki chicken, shrimp and vegetable tempura and four California roll.
Grilled salmon, teriyaki shrimp and vegetable tempura and four California rolls.
Seven pieces of chef's choice sushi selection with a California roll.
California roll, spicy tuna roll and cucumber roll.
Thirteen pieces of daily chef's choice and The Best of Day sashimi plate.
Sliced chicken breast stir fried with carrots, celery and egg noodle.
Fried chicken breast with Japanese-style bread crumbs.
Three pieces of tempura sweet potatoes, plain California roll (no fish roe), rice and teriyaki.
Three pieces of tempura sweet potatoes, plain California roll (no fish roe), rice and teriyaki.
Fried chicken breast with Japanese-style bread crumbs.
Sliced chicken breast stir fried with carrots, celery and egg noodle.
1 each of sushi, ebi, kanikama, tamago and one cucumber roll.
Individual chocolate cake with warm, luscious, molten chocolate center.
Two pieces.
Green Tea flavor crepe cake. Served with green tea ice cream