Seven Ocean

Crispy roll stuffed with glass noodle and vegetables.

Crispy wonton skin, crab meat, celery and cream cheese.

Caramelized chicken, potato and cucumber relish.

Octopus, dried seaweed, green onion, Japanese mayo and takoyaki sauce.

Marinated with Thai spices and sweet chili sauce.

Grilled tender chicken, peanut sauce and cucumber relish.

Tamako, cucumber, tofu, Thai chicken sausage and crabmeat.

Shiso leaves, red cabbage and ponzu sauce.

Belgian endive, pickled beetroot and caramelized tamarind sauce.

Truffle oil and tobiko.

Coconut milk broth, tomato and mushroom.

Crabmeat, shimeji mushrooms and tobiko.

Prawn, scallop, mussel, enoki mushroom and lemongrass broth.

Mixed salad, tomato, rice cracker and citrus soy vinaigrette.

Pickled beetroot, romaine heart, tofu crouton, tomato and ginger dressing.

Japanese seaweed, cucumber, seasame and vinegar dressing.

Grilled beef, red onion, green apple, dried chili, toasted rice and lime juice. Spicy.

Grilled chicken, red onion, green apple, dried chili, toasted rice and lime juice. Spicy.

Flat rice noodles, Thai basil, snow pea, bok choy and spicy sauce. Spicy.

Flat rice noodles, egg, broccoli, bell pepper and dark soy sauce.

Thin rice noodles, egg, bean sprout, tofu, green onion, peanut and pad Thai sauce.

Bell pepper, onion, snow pea and spicy sauce. Medium.

Asian cabbage, onion, bell pepper and soba sauce.

Egg, onion, broccoli, cherry tomato and light soy sauce.

Snow pea, broccoli, tomato, bok choy and ginger-garlic sauce.

Bell pepper, basil, onion and spicy sauce. Spicy.

Asparagus, bell pepper and panang curry sauce. Medium.

Bell pepper, asparagus, mushroom, onion and oyster sauce.

Chicken tender, fresh Asian cabbage and shoga sauce.

Potato and massaman curry sauce.

Crispy onion, tomato, longan and curry sauce.

Bok choy, pearl onion, carrot and tamarind sauce.

Asparagus and Thai basil sauce.