Thai Oak Park Express

Your choice of marinated chicken or tofu in yellow curry and coconut milk, grilled to perfection, accompanied with peanut sauce and cucumber salad.

Chicken and vegetable egg rolls, served with sweet and sour sauce.

Crispy rolls filled with glass noodles, cabbage and carrot, served with sweet and sour sauce.

Soft Thai crepe rolls filled with tofu, cucumber, bean sprouts and egg topped, served with sweet plum sauce.

Marinated shrimp wrapped in crispy rice paper, served with sweet and sour sauce.

Crispy wonton filled with crabmeat, cream cheese, carrots and celery, served with sweet and sour sauce.

Steamed or fried pot stickers, served with sweet and sour sauce.

Teamed soy beans, lightly salted.

Fried tofu, served with sweet and sour sauce, topped with ground peanuts.

Hot and sour soup with mushrooms, tomatoes, onions and cilantro.

Hot and sour soup with coconut milk, mushrooms, baby corn, bamboo shoots, onions and cilantro. Spicy.

Tofu with assorted vegetables in clear broth.

Chicken dumpling with green onions and cilantro in clear broth.

Rice noodles with chicken, bean sprouts, onions and cilantro in clear broth.

Fresh cucumber, red onion and tomato topped with our homemade sweet vinegar dressing.

Sliced grilled beef tossed in lemon juice and fish sauce dressing with chili powder, rice powder, red onion, scallion and cilantro, served with fresh vegetables. Spicy.

Ground chicken mixed in lemon juice, fish sauce dressing, chili powder, rice powder, red onion, scallion and cilantro, served with fresh vegetables. Spicy.

Shrimp mixed with lemon juice, fish sauce dressing, chili paste, lemon grass, red onion, scallion and cilantro, served with fresh vegetables.

Squid mixed with lemon juice, fish sauce dressing, chili paste, lemon grass, red onion, scallion and cilantro, served with fresh vegetables. Spicy.

Panang curry is a red curry with coconut milk, red and green bell peppers and basil leaves. Served with steamed white rice.

Traditional Thai yellow curry with coconut milk, potatoes, roasted peanuts and onions. Served with steamed white rice.

Thai red curry with coconut milk, bamboo shoots, baby corn, green beans, red and green bell peppers and basil leaves. Served with steamed white rice.

Thai green curry with coconut milk, bamboo shoots, baby corn, green beans, red and green bell peppers and basil leaves. Served with steamed white rice.

Thin rice noodles with scrambled egg, bean sprouts, green onion and ground peanuts stir-fried in a light tamarind sauce.

Stir-fried wide rice noodles with broccoli, carrots and scrambled egg in sweet flavor sauce.

Wide rice noodles with broccoli and carrots in gravy sauce.

Stir-fried wide rice noodles with scrambled egg, cabbage, carrots, peapods, bamboo shoots, bean sprouts, baby corn and basil leaves. Spicy.

Stir-fried clear glass noodles with scrambled egg, onions, cabbage, carrots, peapods, broccoli and bean sprouts.

Pan-fried noodles topped with mushrooms, red and green bell peppers, onions, carrots, peapods and cashew nuts in a chili paste sauce. Spicy.

Pan-fried noodles topped with mushrooms, red and green bell peppers, onions, carrots, peapods and cashew nuts in chili paste sauce. Spicy.

Pan-fried noodles topped with creamy peanut sauce and broccoli.

Lightly battered chicken sauteed with onions in our homemade sweet chili sauce. Served with steamed white rice.

Lightly battered combination of chicken, pork, and beef sauteed in sweet and sour sauce with pineapple, carrots, mushrooms, onions, baby corn, bell peppers and cashew nuts. Served with steamed white rice.

Lightly battered shrimp sauteed with ginger in our homemade sweet chili sauce, served with steamed vegetables. Served with steamed white rice. Spicy.

Stir-fried shrimp, squid, mussels and crabmeat in red curry with bamboo shoots, green beans, bell peppers, baby corn and basil leaves. Served with steamed white rice. Spicy.

Your choice of sauce. Served with steamed white rice.

Stir-fried with onions, red and green bell peppers, mushrooms, carrots and scallions in our homemade Thai chili paste sauce, topped with cashew nuts. Served with steamed white rice. Spicy.

Stir-fried choice of meat in a garlic sauce. Served with steamed white rice.

Stir-fried with onions, mushrooms, baby corn, ginger, red and green bell peppers, jalapeno peppers and scallions in a light ginger sauce. Served with steamed white rice. Spicy.

Stir-fried with onions, bamboo shoots, green beans, mushrooms, red and green bell peppers, jalapeno peppers and basil leaves (recommended with ground chicken for real Thai style). Served with steamed white rice. Spicy.

Stir-fried with onions, red and green bell peppers and green beans in a red curry sauce. Served with steamed white rice. Spicy.

Stir-fried with onions, cucumbers, peapods, red and green bell peppers, tomatoes, carrots and pineapple in a sweet and sour sauce. Served with steamed white rice.

Stir-fried with carrots in light oyster sauce, topped with broccoli. Served with steamed white rice.

Stir-fried with onions, red and green bell peppers, baby corn, mushrooms and jalapeno peppers in a light oyster sauce. Served with steamed white rice. Spicy.

Marinated meat with carrots topped with creamy peanut sauce, served on a bed of steamed broccoli. Served with steamed white rice.

Stir-fried mixed vegetables in Thai chili paste sauce. Served with steamed white rice. Spicy.

Stir-fried rice with eggs, onions and cilantro.

Stir-fried rice in yellow curry with eggs, onions and cilantro.

Stir-fried rice with eggs, hot peppers, bell peppers and basil leaves. Spicy.