Chara Restaurant

Freshly roasted eggplant spread is blended with garlic, potatoes and olives oil. Served with pita bread.

Feta cheese blended with red peppers will spice up your meal. Served with pita bread.

Smooth whipped cod roe spread. Served with pita bread.

Garlic mashed potato spread. Served with pita bread.

Chickpea spread with spices. Served with pita bread.

Mama Sipahi's family recipe. Grape leaves stuffed with rice and served with tzatziki sauce. Served with pita bread.

With olives and olive oil spread. Served with pita bread.

Beets sliced and marinated in garlic and oil served with skordalia.

Select any three of our spreads. Served with pita bread.

Fresh veggies to accompany spreads. Served with pita bread.

A Greek tradition. Imported Greek cheese, flamed in brandy at table side.

A Chara favorite. Slow cooked giant lima beans with diced carrots, celery, onion and spices. These limas are a pop of flavor in a mild tomato sauce.

Broiled Greek meatballs.

Phyllo dough stuffed with spinach, feta cheese and fresh herbs.

Broiled homemade sausage with roasted peppers.

Roasted red peppers stuffed with cheese and fresh herbs.

Fried zucchini with skordalia (our garlic mashed potato spread).

Lightly breaded fried squid garnished with fresh lemon and cocktail sauce.

Boiled octopus in a balsamic dressing.

Broiled large shrimp with fresh green and red peppers, tomatoes and onions.

Sauteed large shrimp, sliced fresh bell peppers, tomatoes, scallions and topped with feta cheese in a hot herb sauce.

Traditional Greek soup made with chicken broth, rice and egg lemon.

Please call restaurant for more soup details.

A house specialty. Vine tomatoes, Greek olives, scallions and crumbled feta cheese with fresh dill served over a bed of crisp romaine lettuce, tossed in our house dressing.

Fresh spinach, tomatoes, feta cheese, red onions and house dressing.

Tomato, cucumber, red onions, peppers, olives and feta cheese with house dressing.

Blanched fresh dandelion greens, drizzled in our own olive oil, served warmed garnished with lemon slices.

Tomatoes, cucumbers, red onions, olives, garbanzo beans, red kidney beans with house dressing.

A cool, fresh salad with lentil's diced onions, parsley, carrots in olive oil and vinegar.

Lasagna's Greek cousin of baked pasta, ground meat and cheese, topped with bechamel sauce. Served with potatoes, rice and baked vegetables.

Traditional recipe of baked eggplant, ground meat and potato casserole topped with bechamel sauce. Served with potatoes, rice and baked vegetables.

Baked eggplant, zucchini and potato casserole topped with bechamel sauce. Served with potatoes, rice and baked vegetables.

Tender grape leaves stuffed with rice, ground meat and herbs served with an egg lemon sauce. Served with potatoes, rice and baked vegetables.

Layers of spinach and feta cheese baked in flaky filo dough. Served with potatoes, rice and baked vegetables.

Tender boneless, skinless chicken breast marinated and baked in extra virgin olive oil, garlic, herbs served with rice. Served with potatoes, rice and baked vegetables.

Ultra tender roasted chicken, seasoned with extra virgin olive oil, herbs and spices. Served with potatoes, rice and baked vegetables.

Spit flamed, thinly sliced ground beef and lamb, served with tzatziki sauce, onions, tomatoes and pita bread. Served with potatoes, rice and baked vegetables.

Lamb braised in our special Chara tomato sauce. Served with potatoes, rice and baked vegetables.

Slices of oven roasted leg of lamb, seasoned with thyme, rosemary, oregano, garlic and lemon. Served with potatoes, rice and baked vegetables.

Skewered marinated boneless, skinless, breast of chicken tenderloin mixed with skewered grilled vegetables. Served with potatoes, rice and baked vegetables.

Skewered marinated boneless, skinless, breast of beef tenderloin mixed with skewered grilled vegetables. Served with potatoes, rice and baked vegetables.

Skewered marinated boneless, skinless, breast of pork tenderloin mixed with skewered grilled vegetables. Served with potatoes, rice and baked vegetables.

Beef and lamb meatballs stewed in our special Chara tomato sauce. Served with potatoes, rice and baked vegetables.

Grecian style steak, grilled to order. Served with potatoes, rice and baked vegetables.

Two thick cut lamb chops grilled to perfection. Served with potatoes, rice and baked vegetables.

Two grilled center cut pork chops with our special oregano seasoning. Served with potatoes, rice and baked vegetables.

Five Pieces. Traditional thin-cut lamb chops, served with green beans. Served with potatoes, rice and baked vegetables.

Gyros, mousaka, pastichio, dolmades, spanakopita, potatoes and vegetables. Served with potatoes, rice and baked vegetables.

A flavorful filet delicately cooked and served with a lemon-olive oil sauce. Served with potatoes, rice and baked vegetables.

South American white fish flilet seasoned and broiled to perfection. Served with potatoes, rice and baked vegetables.

A flaky fillet of the finest white fish is served with a lemon-olive oil sauce. Served with potatoes, rice and baked vegetables.

Large shrimp grilled with fresh herbs. Served with potatoes, rice and baked vegetables.

Crispy fried smelts sprinkled with oregano. Served with potatoes, rice and baked vegetables.

Pan fried codfish accompanied by skoradalia our garlic mashed potato spread. Served with potatoes, rice and baked vegetables.

Shell pasta with sauteed mixed vegetables in our Chara tomato sauce.

Shell pasta with marinated squid broiled to perfection and sauteed mixed vegetables in a light tomato sauce.

Pan buttered Grecian style pasta noodles, served in our specialty spices, tomato and meat sauce.

Grecian style pasta and grated kefalograviera cheese, tossed in garlic and butter.

A Chara favorite. Slow cooked giant lima beans with diced carrots, celery, onion and spices. These limas are a pop of flavor in a mild tomato sauce.

Rice covered with homemade tomato sauce.

Oven baked potatoes with our special seasonings.

Potato fries sprinkled with feta cheese.

Baked mixed vegetables.

Fresh spinach with rice in light tomato sauce.

Braised fresh green beans in a light tomato sauce.

Steamed, peeled and diced potatoes, tossed with onions, traditional spices, extra virgin olive oil and garlic.

Served drizzled with honey and walnut or fresh fruit.