Novo An American Bistro menu - Oak Park IL 60301 - (708) 628-3454

Menu

Lunch
- Novo House Salad $10
  
  citrus vinaigrette, shaved carrot, pickled garlic, blue cheese crumble, pickled red onion
- Asparagus Salad $12
  
  Local greens, burrata, roasted cashew, blanched shallot, castleverano olives, huitalacoche dressing
- Mac and Cheese $14
  
  toasted bread crumbs, three cheese mornay
- Novo Craft Burger $20
  
  Local beef blend, hen egg, smoked gouda, bacon, tomato jam, hand cut fries, garlic aioli, greens
- Flatbread $14
  
  Tomato jam, arugula, pickled red onion, candied lemon, goat cheese, parmesan
- Smoked Trout BLT $14
  
  tartar sauce, pickled red onion, focaccia, chips or salad, house smoked Fjord trout
- Beef Tartare $14
  
  carrot chervil slaw, horseradish creme fraiche, chips, hen yolk
- Crispy Pork Belly $13
  
  steam buns, seasonal kimchi, honey chili glaze, toasted sesame seed
- Corn Meal Gnocchi $24
  
  roasted duck, cucumber chimichurri, queso fresco, dehydrated corn, parmesan broth
- Market Fish $25
  
  white bean puree, kale crumb, vin cotto, anchovy roasted mushrooms
- Cheese Brunch $18
  
  House Selection of 3.
- Charcuterie Brunch $18
  
  House Selection of 3.
- Cheese and Charcuterie Brunch $32
  
  House selection of 3 cheese and 3 charcuterie.
- Oyster of the Day $16
  
  by the half dozen. cocktail sauce, mignonette, lemon

Dinner
- Novo House Salad $14
  
  citrus vinaigrette, carrot, pickled garlic, pickled red onion, blue cheese crumble
- Asparagus Salad $14
  
  burrata cheese, huitalacoche dressing, blanched shallot, castleverano olives, roasted cashew
- Shrimp and Trout Louis $16
  
  poached shirmp, house smoked trout, soy creme fraiche, bonito flake, lemon zest, pickled jalapeno
- Flatbread $14
  
  tomato jam, arugula, pickled red onion, candied lemon, goat cheese, parmesan
- Beef Tartare $14
  
  carrot chervil slaw, horseradish creme, chips, hen yolk
- Chicken Sausage $14
  
  stewed sweet peppers, toasted peanut, radish salad
- Sweet potato ravioli $14
  
  Morel broth, ricotta salata, pickled ramps, radish
- Crispy Pork Belly $12
  
  steam buns, seasonal kimchi, honey chili glaze, toasted sesame seed
- Mushroom Toast $12
  
  roasted seasonal mushroom, local greens, cured egg yolk, shaved parmesan, tomato dressing, focaccia
- Novo Craft Burger $20
  
  Local beef blend, hen egg, smoked gouda, bacon, tomato jam, fries,
- Scallops $32
  
  bok choi and fennel slaw, roasted asparagus , smoked golen raisn puree, truffle gastrique
- Chicken Breast $28
  
  spring spinich, braised barley salad, roasted tomato, chili creme fraiche, chicken jus
- Market Steak $36
  
  Roasted kale, potato puree, potato sticks, salsa verde, pickled mustard
- Seared Scallops $30
  
  Smoked golden raisin puree, local greens, turnip, sunchoke, potato, chamomile truffle gastrique

Boards
- Cheese Board $18
  
  House Selection of 3. Vegetarian.
- Charcuterie $18
  
  House Selection of 3.
- Cheese and Charcuterie $32
  
  House selection of 3 cheese and 3 charcuterie.