Fresh Roma tomatoes, red onion, garlic, and fresh basil with extra virgin olive oil and a balsamic reduction. Served with toasted flatbread.
Boneless. Jumbo wings prepared to perfection and coated with our house Buffalo sauce. Served with celery and carrot sticks and bleu cheese dressing.
A combination of our tasty favorites. Chicken fingers, mozzarella sticks, and potato skins.
Seasoned chicken strips breaded and fried. Served with a honey mustard dipping sauce and fries.
Corn tortilla chips topped with cheddar cheese, red onion, tomato, shredded lettuce, jalapeno pepper, refried beans, sour cream, salsa, and homemade guacamole.
Baked and topped with diced tomatoes. Served with flatbread chips.
Loaded with bacon, green onion, and cheddar cheese. Served with sour cream on the side.
Served with Gulliver's homemade marinara sauce.
Our homemade tater tots topped with homemade chili and Monterey jack and cheddar cheese.
Fresh calamari lightly dredged and fried golden. Served with Gulliver's homemade marinara, sauce, and lemon.
Cheddar and Monterey jack cheese, pico de gallo, served with our cream and guacamole.
10 pieces. Jumbo wings prepared to perfection and coated with our house Buffalo sauce. Served with celery and carrot sticks and bleu cheese dressing.
Grilled chicken. Cheddar and Monterey jack cheeses, pico de gallo. Served with sour cream and guacamole.
Bowl. An Italian classic, hearty vegetable soup.
Bowl. A seasonal offering. Homemade to warm your heart.
3 lightly seasoned filet medallions grilled medium, topped with garlic butter and mushroom sauce on the side.
3 mini burgers cooked medium, served plain or with your choice of cheese.
3 lightly breaded chicken breast topped with mozzarella cheese and marinara sauce.
A trio of slow-roasted pot roast sliders topped with caramelized onions and creamy horseradish sauce.
Fresh romaine lettuce tossed in our house Caesar dressing with croutons and Parmesan cheese.
Iceberg lettuce topped with crumbled bacon, red onion, tomato, Monterey jack, cheddar cheese and drizzled with guacamole ranch dressing.
A blend of fresh chopped lettuce with bell pepper, celery, carrot, tomato, avocado, corn, and bacon. Served with your choice of dressing.
Fresh romaine lettuce tossed in our house Caesar dressing with croutons and Parmesan cheese.
Fresh mixed lettuce with red onion, cucumber, and tomato. Served with choice of dressing.
Fresh mixed lettuce with red onion, cucumber, and tomato. Served with choice of dressing.
Crisp romaine lettuce with bell peppers, Roma tomatoes, cucumber, red onion, kalamata olives, and feta cheese in our homemade Greek dressing.
Mixed lettuce with red onion, cucumber and mozzarella cheese topped with a grilled chicken breast smothered in homemade Buffalo sauce.
Fresh mixed lettuce with diced chicken, bleu cheese, bacon, avocado, and hard-boiled egg. Served with your choice of dressing.
A blend of fresh chopped lettuce with bell pepper, celery, carrot, tomato, avocado, corn, and bacon. Served with your choice of dressing.
Homemade tuna salad with cucumbers, tomatoes, and hard-boiled egg with a side of cottage cheese.
Smothered with sauteed mushrooms and Swiss cheese.
Smothered with sauteed mushrooms and Swiss cheese.
Sauteed onions, green and red peppers, Monterey jack cheese.
Sauteed onions, green and red peppers, Monterey Jack cheese.
Choose from cheese with lettuce tomato and onion on a classic bun.
Choose from cheese with lettuce tomato and onion on a classic bun.
1/2 lb. Served with lettuce tomato and onion on a classic bun.
1/2 lb. Served with lettuce tomato and onion on a classic bun.
Avocado, mushrooms, tomatoes, and Monterey jack cheese.
Avocado, mushrooms, tomatoes, and Monterey jack cheese.
Served on grilled marbled rye, with Swiss cheese and caramelized onions.
Served on grilled marbled rye, with Swiss cheese and caramelized onions.
Cajun seasoning, bacon, mozzarella cheese with chipotle mayo.
Cajun seasoning, bacon, mozzarella cheese with chipotle mayo.
Great any time of day! Monterey jack cheese, bacon topped with a fried egg.
Great any time of day! Monterey jack cheese, bacon topped with a fried egg.
Served with applewood smoked bacon, cheddar cheese, BBQ sauce, and topped with an onion ring.
Served with applewood smoked bacon, cheddar cheese, BBQ sauce, and topped with an onion ring.
Cajun spices, guacamole, cheddar, and Monterey jack cheese.
Cajun spices, guacamole, cheddar, and Monterey jack cheese.
Gulliver's favorite "Special". A trio of marinated steak tacos with shredded lettuce, fresh tomato, and mozzarella cheese. Served with rice and refried beans.
Homemade Alfredo sauce with perfectly cooked fettuccini pasta.
Homemade Alfredo sauce with perfectly cooked fettuccini pasta.
Homemade Alfredo sauce with perfectly cooked fettuccini pasta.
Zucchini, mushrooms, peppers, broccoli, lightly sauteed with Parmesan cheese.
12 oz. portion broiled and topped with mushrooms, served with steamed broccoli and baked potato.
Hand-breaded and deep-fried served with fries and coleslaw.
Italian sausage sauteed with red and green peppers, onions, and white wine. Served with Gulliver's roasted potatoes.
Slow roasted baby back ribs. Served with fries and coleslaw.
Grilled salmon over a bed of linguini tossed with spinach and feta cheese.
Homemade layers os pasta cheese and marinara sauce topped with more sauce and served with garlic bread.
Our hand made meatballs with our marinara sauce on a bed of spaghetti.
Fresh spinach, zucchini, green and red peppers, mushrooms, and broccoli tossed in garlic and olive oil.
House-made Alfredo sauce with perfectly cooked fettuccini pasta.
Baked Italian sausage with penne pasta and our homemade marinara sauce topped with mozzarella and Parmesan cheeses.
Tossed in a sun-dried tomato pesto cream sauce.
Cheese-filled pasta tossed in a basil pesto cream sauce.
Slow roasted baby back ribs, served with fries and coleslaw.
Shrimp tossed with tomato and onions in our own wine sauce. Served over linguini.
Breaded chicken breast topped with marinara sauce and mozzarella cheese. Served over spaghetti.
Sliced corned beef with sauerkraut, Swiss cheese, and 1000 Island dressing on marbled rye.
Grilled chicken with romaine lettuce, sun-dried tomato, and provolone cheese served with basil aioli.
A generous portion of turkey layered with lettuce, tomato, bacon, and mayonnaise, served on toasted wheat or white bread.
Grilled sirloin steak topped with mushrooms and mozzarella cheese. Served on toasted French bread.
Grilled Norwegian salmon with bacon, tomato, and avocado drizzled with a honey-sesame dressing served open-faced on a toasted flatbread.
Roasted in-house and thinly sliced. Served on garlic bread with sauteed onions and peppers with melted mozzarella cheese, creamy horseradish sauce on the side.
Served with au jus. Sliced roast beef with provolone cheese on Italian bread.
Homemade meatballs with our own marinara sauce, mozzarella cheese, and crispy shallots served on Italian bread.
Shaved turkey, smoked bacon, and aged cheddar wrapped in a toasted tortilla with lettuce, tomato, red onion, and Dijon mayonnaise.
Served on toasted wheat or white bread.
Chocolate chip cookie or a chocolate brownie baked in a deep dish pan topped with vanilla ice cream, chocolate and caramel syrup with whipped cream.
Chocolate, vanilla, strawberry.
Lady Fingers soaked with espresso and layered with light mascarpone cream.
Freshly made to order. Warm, soft, and sweet.
Choice of vanilla or chocolate.