Pomegranate maple bourbon gastrique and shaved jalapeno.
Grilled baguette, apricot jam and dried figs.
Arugula salad, chipotle aioli and shaved Parmesan.
Citrus panko and shichimi togarashi.
House buffalo sauce, celery, bacon, creamy mascarpone and blue cheese.
Soy mirin citrus ponzu, cucumber, jalapeno, sambal aioli, tobiko caviar, crisp wontons.
Chef's selection of cheeses, house terrine and cured meats pickled vegetables and a fig and port chutney.
A rich and creamy cross between bisque and chowder, lump crab, lemon, old bay, blue crab roe.
Truffle creme fraiche and rosemary oil.
Herbed croutons and Swiss au gratin.
Peppadew peppers, crumbled blue cheese, asparagus, candied walnuts and red grapes, balsamic.
Tuscan green mix, strawberries, Vermont chevre, toasted almonds and raspberry poppyseed vinaigrette.
Blue cheese, diced egg, applewood bacon, diced tomato and creamy blue cheese dressing.
Warm bacon vinaigrette, dried cranberries, goat cheese, candied walnuts.
House-made anchovy dressing, herbed crouton, fresh parmesan.
Truffle parmesan steak fries and sauce bearnaise.
Buffalo prawns, blue cheese crumbles, applewood bacon, creamy slaw, flour tortillas.
Roasted peppers and tomatoes, arugula. Basil pesto and boursin mousse.
Pepper jack, applewood bacon, avocado, jalapeno aioli, lettuce and tomato, brioche.
Roasted garlic and provolone baguette, frenched onions, au jus.
House corned beef, sauerkraut, 1000 Island and Swiss on caraway rye.
Petite.
Regular.
King.
Creamy lobster and red pepper, risotto, truffle compound butter and green onion.
Half chicken, pancetta braised haricot verts, roasted garlic hunters sauce.
Sweet potato flan, bacon braised rainbow chard, pomegranate jus.
Cauliflower puree, pancetta braised brussel petals, calvados gastrique.
Shaved parmesan and toasted panko.
Crisp pancetta and golden raisins.
Gemelli pasta, cheddar, smoked gouda, gruyere and parmesan bread crumbs.
Sauteed garlic, red peppers and scallions.
Bacon, jalapeno and smoked gouda.