Peel Wood Fired Pizza

Crushed red pepper, Parmesan, grey salt, basil and roasted garlic olive oil.

A reduction of Vermont maple syrup and bourbon tossed in cracked black pepper and bacon.

Aged balsamic vinegar reduction and fresh basil.

Garlic chive butter.

Our signature spicy mustard sauce.

Parmesan cream, Parmesan and basil.

House BBQ sauce made with peel brewing CO. Brown ale.

Gluten-free. Toasted walnuts, sunflower seeds, goat cheese, dried figs, balsamic reduction and extra virgin olive oil.

Gluten-free. Baby spinach, granny smith apples, Gorgonzola cheese, sun-dried cranberries, spiced pecans and maple cider vinaigrette.

Gluten-free.

Gluten-free. Kalamata olives, artichokes, feta, red onions, Roma tomatoes and smoked tomato vinaigrette.

Red potatoes, bacon, fresh chives, cheddar cheese and sour cream.

Gulf shrimp, garlic chive butter, sun-dried tomatoes, fresh mozzarella and gremolata.

Feta cheese, baby spinach, Roma tomatoes, Kalamata olives, red onions, sun-dried tomato pesto and extra virgin olive oil.

Italian sausage, tomato sauce, mozzarella and fresh oregano.

Goat cheese, spinach, Roma tomatoes, artichokes, basil pesto and grey salt.

Wood fired chicken, mozzarella, black beans, mango BBQ glaze, mango and fresh cilantro.

Wood fired chicken, feta cheese, roasted red peppers, balsamic reduction, roasted garlic olive oil and fresh basil.

Bacon, fingerling potatoes, cheddar, Parmesan cream, finished with fresh chives and sour cream.

Coppa ham, Italian sausage, pepperoni, tomato sauce, mozzarella and fresh oregano.

Slow-smoked flank steak, brown ale BBQ sauce, mozzarella cheese, cheddar cheese, red onion, Roma tomatoes and fresh oregano.

Wood fired chicken, Gorgonzola, baby spinach, red onion, sun-dried tomato pesto and Parmesan cream.

Tomato sauce, fresh mozzarella and fresh basil.

Coppa ham, tomato sauce, mozzarella and fresh oregano.

Blackened chicken, Parmesan cream, mozzarella, provolone, Parmesan cheese and fresh basil.

Pepperoni, tomato sauce, mozzarella and fresh oregano.

Wood fired chicken, house Buffalo sauce, mozzarella, Gorgonzola and finished with ranch and celery.

Prosciutto, fingerling potatoes, roasted garlic olive oil, fontina, Parmesan, roasted garlic and fresh rosemary.

Italian sausage, wild mushrooms, ricotta cheese, mozzarella and tomato sauce.

Smoked turkey, prosciutto, Roma tomatoes, broccoli, mozzarella, Parmesan cream and Parmesan cheese.

Smoked cheddar jalapeno sausage, smoked mozzarella, bacon, tomatoes, finished with bread and butter jalapenos.

Maple bourbon pork, bacon, mozzarella, cheddar cheese, Roma tomatoes and maple bourbon glaze.

Brie cheese, prosciutto, granny smith apples, sage, fresh ground pepper and extra virgin olive oil.

Mozzarella, fontina, Parmesan, tomato sauce and fresh oregano.

Cremini, shiitake and oyster mushrooms, fontina, fresh thyme, white truffle oil and Parmesan cream.

Our house recipe served with Parmesan cream and spicy mustard sauce.

Marinated chicken breast skewers with lemon, garlic, fresh herbs, Parmesan cheese breaded and grilled. Served with garlic ciabatta and garlic chive butter.

Sliced ciabatta topped with garlic chive butter, mozzarella cheese and fresh oregano, then wood fired. Served with marinara and Parmesan cream.

Our famous involtini filled with prosciutto, Parmesan, mozzarella and basil, served with marinara, Parmesan cream and roasted garlic balsamic olive oil.

Goat cheese, chives, fresh thyme, sundried tomato pesto, wood fired and served with Italian herb crostini.

House chips finished with Parmesan cream, crisp pancetta, balsamic reduction and fresh chives.

Grilled honey sesame glazed ahi tuna, napa cabbage, wasabi cucumber salsa, Sriracha aioli.

Chile cumin grilled tortillas, slow-smoked flank steak, mojo, shredded lettuce, pico de gallo and Parmesan cheese.

Specialty housemade smoked meatballs, slow cooked in a spicy marinara served over spaghetti, topped with fontina with a side of garlic ciabatta.

Chile cumin grilled tortillas, grilled pork with ancho chiles and adobo, grilled pineapple salsa, Cotija cheese and crisp bacon.

Chile cumin grilled tortillas, grilled chicken, wood fired fajita peppers and onions, shredded lettuce, fontina cheese and salsa verde.

House smoked hot Italian sausage, crushed tomatoes, sauteed spinach, ziti pasta and fresh basil, wood fired with fresh mozzarella and Parmesan breadcrumbs, served with garlic ciabatta bread.

Smoked turkey, bacon, fresh mozzarella, Roma tomato, arugula and basil aioli on a rosemary focaccia.

Maple bourbon pork, bacon, cheddar cheese, roma tomatoes, maple bourbon glaze served on housemade pretzel rolls.

Wood fired chicken, mozzarella, parmesan, marinara, fresh basil and oregano served on ciabatta.

Specialty housemade meatballs simmered in a spicy tomato sauce on house Italian herb rolls with fontina cheese and fresh oregano.

Artichokes, roma tomatoes, baby spinach, fresh mozzarella, basil pesto, served on rosemary focaccia.

Chocolate peanut butter cheesecake with an Oreo crust and chocolate ganache.

A puff pastry tart baked with almond cream, filled with vanilla cream and finished with fresh fruit.

Housemade eclair filled with vanilla cream and dipped in chocolate ganache.

Served with creme anglaise, caramel, Nutella ganache and garnished with powdered sugar, strawberries and white chocolate curls.