Mungo's Italian Eatery

Hand-breaded with Italian seasoned bread crumbs.

Extra virgin olive oil, fresh parmigian cheese, red pepper flakes and fresh basil.

Hand breaded-6.

Choice of spicy tomato sauce or tangy lemon butter garlic sauce.

(Hand breaded) fresh hand cut with Italian seasoned bread crumbs.

White wine, lemon, butter, fresh garlic and a touch of red pepper.

Fresh tomato, fresh mozzarella cheese, fresh basil, over toasted garlic bread.

Fresh mozzarella cheese, fresh basil, drizzled with extra virgin olive oil and balsamic vinegar.

Fresh spinach, bacon, mushrooms, provel cheese, tomatoes, served with our special dressing.

Fresh iceberg and romaine lettuce, chopped green onion, proscuitto ham, fresh parmagiano and provel cheese, with our special dressing.

Baked in tomato meat and cream sauce.

Cooked in a meat sauce.

Thin, flat noodles in a choice of red or white clam sauce with fresh mushrooms and red pepper flakes.

Shell shaped noodles in choice of butter, cream and garlic sauce or meat sauce.

Egg noodles in a butter and cream sauce with fresh parmigiano cheese.

Shell shaped noodles in a tomato, cream sauce with fresh mushrooms, broccoli parmigiano cheese, a touch of garlic and red pepper flakes.

Thin, flat noodles in a shrimp, clam scallop and crabmeat sauce with fresh mushrooms and red pepper flakes.

Spaghetti, ravioli, meatball and mostaccioli, topped with provel cheese and meat sauce.

Tomato sauce base.

Tubular shaped noodles in a meat and cream sauce with peas, proscuitto ham and mushrooms.

Small stuffed doughnut shaped noodles in a butter, pea, mushrooms, proscuitto ham, parmigiano cheese and cream sauce.

Breaded boneless breast of chicken, topped with tomato sauce and provel cheese.

Breaded boneless breast of chicken, sauteed in lemon, butter, garlic and white wine with mushrooms, broccoli and a touch of red pepper.

Boneless breast of chicken, lightly breaded with Italian seasoned breaded crumbs, topped with provel cheese, prosciutto ham, fresh mushrooms in a white wine, lemon and butter sauce.

Breaded boneless breast of chicken, sauteed in marsala wine with oregano and fresh mushrooms.

Marinated chicken breast, lightly breaded and char-broiled on a skewer.

Breaded boneless breast of chicken, sauteed in marsala wine with fresh green peppers and mushrooms.

Boneless breast of chicken, lightly breaded char-broiled, topped with a creamy provel cheese sauce, fresh mushrooms and chopped green onions.

Sauteed in a white wine, butter, lemon, garlic sauce with red pepper flakes.

White, flaky fish, char-broiled with our own special spices.

Char-broiled filets stuffed with shrimp and crabmeat bearnaise sauce, topped with melted provel cheese.

Char-broiled and rubbed with a spicy coating.

White, flaky fish, baked with white wine, lemon and butter with fresh mushrooms.

Jumbo shrimp lightly floured, deep fried, sauteed in white wine, butter, lemon and mushroom sauce.

Lightly breaded shrimp char-broiled on a skewer, topped with garlic butter.

Center cut.

Tenderloin, char-broiled, topped with lemon, butter, white wine, garlic, cracked black pepper and fresh mushroom sauce.

Lightly dusted with Italian seasoned bread crumbs, char-broiled, topped with provel cheese, proscuitto ham, fresh mushrooms in a white wine, lemon, butter sauce.

Tenderloin, char-broiled, topped with creamy provel cheese sauce, fresh mushrooms and chopped green onions.

Tenderloin, char-broiled, topped with mushrooms and marsala wine sauce.

Marinated tenderloin char-broiled on a skewer.

Filet stuffed with shrimp, char-broiled, topped with lemon, butter, mushrooms, proscuitto ham and white wine sauce.

Lightly breaded, topped with provel cheese and tomato sauce.

Sauteed with white wine, lemon and butter with fresh mushrooms.

Sauteed in white wine, butter, lemon and artichoke hearts.

Sauteed in marsala wine with fresh green peppers and mushrooms.

Sauteed in marsala wine with fresh mushrooms.

Sauteed in white wine, capers, lemon and butter sauce.