Harrison's Restaurant & Brewery

Try a little of this and a little of that! Featuring our hot wings, barbecue ribs, potato skins, onion rings, peppers and nachos. Perfect for sharing.

Don't let the name scare you! A heavenly platter of our delicious smoked chicken wings tossed in hot sauce. Served with aged blue cheese dressings and vegetables.

Spicy crab cakes on a bed of baby field greens, served with a zesty remoulade and creole mustard sauce.

A large platter featuring a delicious assortment of wings including buffalo, barbecue and sweet-and-spicy thai peanut wings.

Large flour tortilla filled with our house smoked chicken, monterey jack cheese, house-dried tomatoes and scallions. Served with salsa and sour cream.

Three large mushrooms lightly grilled, then stuffed with grilled chicken, sauteed spinach, pine nuts, sun-dried tomatoes, and five different kinds of cheese: asiago, mozzarella, fresh goat, cheese, parmesan and monterey jack. Served with a tomato, basil and cucumber relish.

Layers of tri-colored tortilla chips covered with real monterey jack and cheddar chesses, tomatoes, refried beans, and jalapenos. Served with sour cream, quacamole and our smokey salsa.

Our egg roll goes southwestern! A won ton stuffed with chicken, mozzarella, caramelized onions, and chipotle barbecue sauce, served with adobe ranch.

Crispy beer-battered onion rings served with spicy asian aioli.

Lightly floured gulf shrimp seasoned with our cajun spices and flash-fried. Served with remoulade and cocktail sauces.

A creamy mixture of artichoke hearts, spinach, parmesan cheese and fresh herbs. Served in a bread bowl with tortilla chips for dipping.

Five large potato skins filled with apple-smoked bacon and cheddar cheese. Served with sour cream.

Crisp romaine lettuce tossed with herbed croutons, aged parmesan cheese and our zesty caesar dressing.

Spicy strips of steak tossed with baby greens, cilantro, watercress, red peppers, cashews and mandarin oranges. Served with a spicy asian vinaigrette.

Blackened chicken, andouille sausage, crumbled bleu cheese, celery, onions, green and red peppers, black olives and oven - dried tomatoes. Served with a creole honey-mustard dressing.

Marinated chicken, napa cabbage, bean sprouts, fresh apple slices, watercress, green and red peppers, carrots and pea pods in a sweet wasabi vinaigrette.

Sauteed goat cheese and portabella mushrooms, over-dried tomatoes and roasted pine nuts over baby greens in a citrus vinaigrette.

Gulf shrimp lightly dusted with seasoned flour and flash - fried, served with baby greens, romaine lettuce, celery, carrot silvers, red and green peppers, all tossed with ranch dressing and topped with crumbled bleu cheese and red onion.

A seasoned chicken breast, baby field greens, romaine lettuce, roasted corn, red and green peppers, cilantro, tortilla strips, red onion, black olives, chopped tomatoes, carrot silvers, monterey jack and cheddar cheeses tossed in a cilantro lime vinaigrette.

Dijon, Bleu Cheese, Sesame French, Roasted Garlic, Fat-Free Raspberry Vinaigrette, Balsamic Vinaigrette

Hardwood-grilled with mozzarella cheese, caramelized onion, mushrooms and herb mayo on french bread.

Zesty chicken, mandarin oranges, thai peanut sauce, rice, veggies and oriental salad, all rolled in a large flour tortilla.

Portabella mushroom, yellow squash, zucchini, roasted red pepper, havarti cheese, lettuce, tomato, and herb mayo, all on a rustic italian roll.

Flash-fried cajun seasoned gulf shrimp, shredded lettuce, pickle slices, tomatoes and creole mayo on a french baguette. Served with sweet potato fries.

Absolutely the biggest, best and juiciest burger around! Ten ounces of the highest quality fresh ground beef carefully char grilled and served n a sesame bun with lettuce, tomato and pickle. Personalize your burger with any of the following for .50 each: Cheddar, mozzarella, monterey jack, swiss, bacon, grilled or fried onions, sauteed mushrooms.

- Grilled chicken, monterey jack cheese, cilantro and roasted red and green peppers in a sun - dried tomato wrap with chipotle ranch sauce.

Served with cajun mayonnaise, monterey jack cheese, roasted red peppers, lettuce and tomato on a toasted bun.

Plump chicken breast carefully grilled for full flavor. Served barbeque - style with fried onions, tomatoes and melted swiss.

Lightly floured gulf shrimp flash-fried, then tossed in our signature hot sauce. Wrapped with cheddar cheese, lettuce, tomato, celery and bleu cheese in a flour tortilla.

- A classic triple decker club piled high with oven-roasted turkey, apple-smoked bacon, swiss cheese, mayo, lettuce and tomato.

Marinated and cooked in our Harrison's Red beer. Served with grainy mustard and grilled onion on a french baguette.

Boneless chicken breast dusted with cajun-spiced flour, deep-fried then dipped in our own hot sauce. Served with red onion, lettuce and tomato on an onion roll with buffalo bleu cheese sauce.

32-ounce kettle 0 size steak: our signature cut combining the top loin New York Strip and the tenderloin filet mignon for the definitive steak experience. Broiled to order. Served with sauteed mushrooms.

14-ounce tenderloin filet broiled to perfection. Served with sauteed mushrooms.

10-ounce tenderloin of beef broiled with cognac and a green peppercorn cream sauce.

Tender 16-ounce steak stuffed with spinach, asiago cheese, sun-dried tomatoes and pine nuts. Topped with cabernet mushroom sauce.

Hearty 16-ounce strip steak char grilled and topped with fried onions. Served with a side of mushroom stout sauce.

Juicy and tender 20-ounce rib eye steak served with sauteed mushrooms.

Enjoy a full rack of meaty ribs, hickory-smoked and slow roasted for tenderness. Basted with Harrison's chipotle barbecue sauce plus a hint of our Black Diamond stout. Served with soup or salad, the chef's selected vegetable and coleslaw.

Two thick 12-ounce chops, center-cut for tenderness and marinated for extra flavor. Cooked to perfection in our chitwood broiler. Try them smothered in our chipotle barbecue sauce if you desire. Served with soup or salad, the chef's selected vegetable and your choice of potato.

seared outside, very cool center

wide pink band, cool center

Wide pink band, warm center

Tin pink band, warm center

well - very thin pink line, hot center

no pink, hot center

Pan-seared chicken, crawfish tails, andouille sausage and shrimp with cajun spices. Served over steamed rice.

Fresh farm-raised catfish rolled in pecans, pan-seared then oven-roasted. Served with wild rice medley and chef's selected vegetable, accompanied by zatarain's New Orleans mustard sauce. Blackened upon request.

(when available) Fresh tuna fillet lightly seasoned and hardwood-grilled. Served (when available) Fresh tuna fillet lightly seasoned and hardwood-grilled. Served

Fresh grilled salmon topped with lemon-tarragon butter. Served with wild rice medley.

Penne pasta and assorted roasted vegetables tossed in marinara sauce and finished with parmesan cheese.

Plump, tender chicken breast filet smothered in our classic marsala mushroom sauce. Served with wild rice medley.

Your choice of a half-pound of chicken or steak grilled with onions, peppers and southwestern spices. Served with warm flour tortillas, guacamole, smoked salsa, sour cream and refried beans.

A generous portion of flaky icelandic cod dipped in cur homemade beer batter and deep-fried gelden. Served with fries, coleslaw and a spicy remoulade.

Shrimp, andouille, tomatoes, garlic and onions in a crazy cajun cream sauce, tossed with fresh-cooked linguini.

Tender grilled breast of chicken, oven-dried tomato, shallots, garlic and white wine in a walnut pesto alfredo sauce tossed with penne pasta.

Mesquite-grilled chicken with red and green peppers, mushrooms, garlic and shallots in a sun-dried tomato alfredo sauce tossed with bow tie pasta.