Chunks of tail and claw meat tossed with pasta and blended with a rich 4 cheese sauce, topped with cheddar and bread crumb crust.
A steak house staple, sweet jumbo shrimp and house made cocktail sauce.
Sweet Italian sausage, roasted with bell peppers, garlic, wine and finished with marinara and topped with a little spice.
Ask your server whats on special.
Jumbo shrimp either lightly breaded, fried and tossed in our house made Buffalo sauce or sauteed in garlic butter with a touch of sherry.
Traditional crispy with marinara or spicy Mediterranean with pepper rings,olive oil, Kalamata olives, tomato, garlic, and feta cheese.
Lightly seasoned, dredged in panko and pan fried, served with house made remoulade.
Fresh smoked salmon with red onions, tomato, capers, and toast points served with a lemon dill cream cheese sauce.
Fresh mozzarella, vine ripe tomato, sweet basil and balsamic reduction.
Succulent seabass topped with our famous sweet banana rum sauce.
Topped with a stone ground mustard honey glaze and served with asparagus.
Pan seared with lemon and garlic and spices topped with a lemon butter sauce.
Choose from 1 of our favorite recipe coatings and coconut or regular.
Slow roasted in our house specialty spices, served with mashed potatoes.
8 oz. - same tender cut for the smaller appetite.
12 oz. - the most tender of cuts.
8 oz. tender cut filet served with three fried shrimp.
12 oz. - well marbled and juicy.
22 oz. - truly the chef's choice and house favorite.
3 double bone chops, flavorful and juicy.
Full slab of our tangy seasoned back ribs, glazed with our house sauce.
Mixed greens, red onion, tomato, grilled asparagus and mushroom, rib eye steak with bleu cheese dressing and crumbled bleu.
Crisp iceberg wedge, bacon, tomato, creamy bleu dressing and topped with crumbled bleu.
Crisp romaine, creamy house dressed with Parmesan, anchovies and croutons.
Crisp greens, Kalamata olives, red onion, cucumber, tomato, feta and red wine vinaigrette.
Crisp greens, Granny Smith apples and bleu cheese tossed with our house made balsamic.
Rich and creamy classic with a touch of sherry.
Specialty of the house with andouille sausage, chicken, craw-fish and okra.
Rich beefy broth, loaded with onions, garlic crouton and Gruyere cheese.
Slow roasted prime rib served open face on french bread.
Marbled and juicy on French bread.
Our in house ground beef patty, lettuce, tomato and onion.
Our in house turkey patty, lettuce, tomato and onion.
Caramelized onions and cheddar cheese.
Boneless breast of chicken, sauteed with lemon, white wine, capers, fresh spinach served over angel hair pasta.
Pan sauteed in a sweet Marsala wine sauce with mushrooms.
Sauteed with a white wine sauce, spinach, roasted red peppers, and tomatoes.
Boneless chicken breast sauteed in olive oil, fresh tomato, Kalamata olives,garlic, peppers, and feta served over pasta.
A classic favorite, topped with marinara sauce and mozzarella cheese served over angel hair.
Crisp iceberg wedge, bacon, tomato, creamy bleu dressing topped with crumbled bleu.
Crisp romaine, creamy house dressed with Parmesan, anchovies and croutons.
Crisp greens, Kalamata olives, red onion, cucumber, tomato, feta and red wine vinaigrette.
Crisp greens, granny smith apples, bleu cheese tossed with our house made balsamic.
Rich and creamy classic with a touch of sherry.
Specialty of the house with andouille sausage, chicken, craw-fish and okra.
Rich beefy broth, loaded with onions, garlic crouton and Gruyere cheese.
Boneless breast of chicken, sauteed with lemon, white wine, capers, fresh spinach served over angel hair pasta.
Pan sauteed in a white wine, lemon & caper sauce.
Pan sauteed in a sweet Marsala wine sauce with mushrooms.
Sauteed with a white wine sauce, spinach, roasted red peppers, and tomatoes.
A classic favorite, topped with marinara sauce and mozzarella cheese served over angel hair.
Add shrimp, chicken or vegetables for an additional charge.
14 oz. tender bone in blackened, topped with bleu cheese & grilled onions, choice of potato .
Poached in bouillon served with rice pilaf.