Indras Thai Restaurant

Stir fried fresh asparagus with chicken, shiitake mushrooms, fresh mushrooms, zucchini, onions, and bell peppers in light brown sauce.

Sliced chicken breast stir fried with olive oil, sun dried tomatoes, lemongrass, zucchini, onions, bell peppers in sweet, and delicious lemongrass sauce. Includes steamed jasmine rice.

Chicken breast grilled to perfection with teriyaki sauce. Served with grilled mixed vegetables.

Crispy golden marinated chicken stir fried with 3 flavor sauce, mushrooms, zucchini, onions, bell peppers, cashew nuts, and garnished with fried collard leaves.

Simmered Thai green curry paste in coconut milk with broccoli, sweet peas, green beans, fresh basil leaves, and avocado.

Beef marinated with 3 flavor sauce, chili paste, sesame oil, zucchini, onions, celery, peapods, bell peppers, and mushrooms. Topped with roasted sesame seed.

Grilled seasoned duck breast with spicy chili paste sauce, shallots, lemongrass, cilantro, roasted ground rice, and lime juice. Served with fresh vegetables.

Delectable filet mignon steak with teriyaki sauce. Served with grilled vegetables.

Stir fried ground chicken with green bean, onion, bell pepper, fresh garlic, and Thai spicy chili sauce. Topped with fried basil leaves.

Choice of meat stir fried with mushrooms, green beans, onions, bell peppers, fresh basil leaves, and ground roasted chili in spicy delicious basil sauce.

Sauteed eggplant, onions, green beans, bell peppers, mushrooms, fresh basil leaves, and ground roasted chili in spicy delicious basil sauce.

Stir fried mushrooms, zucchini, cashew nuts, onions, and bell peppers in delicious cashew sauce.

Thin sliced fresh ginger, mushrooms, green beans, peapods, onions, bell peppers, and lily flower sauteed with salted bean and sweet soy sauce.

Spicy green bean. Aromatic herbal phrik Khing curry paste with green beans, jalapenos, and sprinkled with kaffir lime leaves.

Stir fried jalapenos, spicy ground roasted chili sauce, mushrooms, onions, and bell peppers.

Stir fried variety of fresh vegetables in a delightful brown sauce.

Thai style sweet and sour sauce with pineapples, onions, zucchini, and bell peppers.

our choice of meat sauteed with fresh crushed garlic, leeks, ground black, and white pepper in a tasty signature garlic sauce. Topped with cilantro.

Thin rice noodles stir fried in tamarind sauce with bean sprouts, egg, garlic chives, sweet turnips, and tofu. Served with lime wedges on the side for squeezing.

Stir fried flat rice noodles with sweet soy sauce, scrambled egg, Chinese broccoli, American broccoli, and mushrooms.

Drunken noodles. Flat rice noodles stir fried with spicy basil sauce, green beans, mushrooms, onions, tomatoes, bell peppers, and fresh basil leaves.

Stir fried cellophane noodles with scrambled egg, mushrooms, onions, celery, Napa, bell peppers, peapods, and lily flower.

Pan fried flat rice noodles with Chinese broccoli and American broccoli in black bean gravy sauce.

Jasmine rice stir fried with scrambled eggs, onions, sweet peas, and carrots.

Jasmine rice stir fried with scrambled egg, onions, sweet peas, carrots, and karee curry powder.

Jasmine rice stir fried with onions, mushrooms, bell peppers, green beans, basil leaves, and ground roasted chili in spicy basil sauce.

Jasmine rice stir fried with egg, sweet peas, onions, carrots, and garlic sauce. Topped with crispy garlic paste.

Jasmine rice stir fried with karee powder, fresh pineapples, raisins, onions, sweet peas, carrots, and scrambled egg.

Stir fried jasmine rice with scrambled egg, sweet peas, carrots, and onions. Topped with real crab meat. Served with wedge of lime.

Jasmine rice stir fried with scrambled egg, sweet pea, onion, and carrot. Topped with butterfly shrimp with golden egg yolk sauce. Served with fresh cucumber.

Shrimp simmered in red curry paste and coconut milk with fresh pineapple.

Grilled shrimp. Topped with crispy garlic paste. Served with grilled vegetables.

Grilled shrimp topped with golden egg yolk sauce. Served with grilled vegetables.

Spinach noodles stir fried with shrimp, scrambled egg, bean sprouts, garlic chives in delicious tamarind sauce, and seasoned with ground roasted chili sauce. Topped with real crab meat.

Fried catfish fillet stir fried with black bean sauce and fresh ginger, mushrooms, onions, bell peppers, green beans, lily flowers, peapods, and celery.

Fried catfish fillet in red curry sauce with kempfer, young pepper corn, eggplant, and green beans. Topped with fried basil leaves.

Sauteed shrimp, scallops, and squid in magnificent sauce with scrambled egg, ginger, celery, mushrooms, asparagus, shiitake mushrooms, zucchini, onions, bell peppers, and peapods.

Shrimp, scallops, and squid stir fried with mushrooms, green beans, onions, bell peppers, basil leaves, and ground roasted chili in spicy delicious basil sauce.

Combination of shrimp, scallops, and squid in red curry sauce with eggplant, green beans, Kempfer, young peppercorn, and fried basil leaves.

Grilled salmon steak in green curry sauce with eggplant, green beans, sweet peas, and fresh basil leaves.

Grilled salmon steak in panang curry paste in rich coconut milk with roasted cumin, coriander, ground peanuts, and Kaffir lime leave.

Grilled salmon steak with teriyaki sauce. Served with grilled vegetables.

Grilled marinated salmon steak with fresh herbs and shrimp sauce. Served with grilled vegetables.

Grilled salmon steak with sweet Thai chili sauce. Served with grilled vegetables.

Stir fried fresh asparagus with shrimp, shiitake mushrooms, fresh mushrooms, zucchini, onions, and bell peppers in light special sauce.

Grilled tilapia filet topped with stir fried fresh ginger, mushrooms, onions, bell peppers, green beans, lily flowers, peapods, and celery.

Simmered Thai panang curry paste in rich coconut milk with shrimps, squids, scallops, roasted cumin, coriander, ground peanuts, and kaffir lime leaves.

Deep fried catfish stir fried with mushroom, green bean, onion, bell pepper, basil leaves, and ground roasted chili in spicy delicious basil sauce.

Crispy fried red snapper filet and 3 flavor sauce. Served with grilled vegetables and topped with cilantro.

Crispy fried red snapper filet with spicy jalapeno sauce. Served with grilled vegetables and topped with fried basil leaves.

Simmered Thai green curry paste in coconut milk with green beans, eggplant, sweet peas, and fresh basil leaves.

Simmered Thai red curry paste in coconut milk with green beans, eggplant, sweet peas, and fresh basil leaves.

Simmered Thai panang curry paste in rich coconut milk with roasted cumin, coriander, ground peanuts, and kaffir lime leaves.

Simmered Thai massaman curry paste in rich coconut milk with roasted cumin, coriander, roasted peanuts, onions, potatoes, and topped with fried shallot.

Aromatic yellow curry in coconut milk with onions and potatoes.

Crispy fried noodles in delicious yellow curry with potatoes and onions. Topped with fresh shallots and lime for squeezing.

Fresh mix of cucumber, tomato, carrots, and lettuce in sweet vinegar dressing.

A garden fresh salad with oranges, lettuce, carrots, and red cabbage. Served with orange dressing.

Chicken salad. Minced chicken seasoned with shallot, lemongrass, cilantro, and tossed in spicy lime sauce. Served with fresh vegetables.

Grilled marinated sliced beef. Tossed in spicy lime dressing with fresh lemongrass, shallot, cilantro, and accompanied by fresh vegetables.

A very flavorful Thai hot and sour soup with lemongrass, galangal root, kaffir lime leaves, and hints of spiciness. Served with mushroom, zucchini, and cilantro leave on top.

A very flavorful Thai hot and sour soup with lemongrass, galangal root, Kaffir lime leaves, and hints of spiciness. Served with mushrooms, zucchini, and cilantro leaves on top.

A traditional coconut milk soup with mushrooms, zucchini, galangal, lemongrass, Kaffir lime leaves, chili paste, fish sauce, lime juice, and cilantro.

Combination of shrimp, squid, and scallops in Thai hot and sour soup with mushrooms, zucchini, lemongrass, and galangal.

A classic Thai coastal dish with lemongrass broth, assorted seafood, kaffir lime leaves, mushrooms, and fresh basil leaves.

A traditional coconut milk soup with mushrooms, zucchini, galangal, lemongrass, Kaffir lime leaves, chili paste, fish sauce, lime juice, and cilantro.

Fried pork dumpling. Served with sesame soy sauce.

Golden fried egg roll stuffed with chicken, cellophane noodles, cabbage, and carrot. Served with sweet and sour apricot sauce.

Deep fried tofu to perfection. Served with Thai sweet chili sauce and sprinkled with crushed peanut.

Deep fried batter avocado. Served with ginger sauce.

Wheat flour and roasted seaweed sheet stuffed with roasted tofu, scrambled egg, cucumber, and jicama. Served with tamarind plum sauce.

Grilled marinated tenderloin chicken on skewers. Served with famous Thai peanut sauce and fresh cucumber salad.

Moo Ping. Slices marinated pork in Thai spices on skewer. Served with chili cilantro sauce.

Tasty crab meat, cream cheese, and celery stuffed into wonton skin. Deep fried and served with sweet and sour apricot sauce.

Streamed dumpling seasoned ground pork, shrimp, and shiitake mushroom. Served with teriyaki sauce.

Vegetable thin crust pancake with mushroom, carrot, bell pepper, daisy leaf, and sesame seed. Served with ginger sauce.

Shrimp battered in coconut flakes and fried to a golden brown. Served with apricot sauce.

Shrimp Patties. Seasoned minced shrimp, ground chicken mixed with string bean, red curry paste, rhizome, and Kaffir lime leaf. Served with cucumber and sweet chili cilantro sauce. Topped with roasted ground peanut.

Shrimp, ground chicken, and Thai herb stuffed in a triangle shaped wonton skin, and deep fried to a crisp. Served with sweet and sour apricot sauce.

Sumptuous sweet omelette batter filled with shrimp, tofu, shredded coconut, ground peanut, and turnip. Served with sweet chili cilantro sauce.

Broccoli, mushroom, sweet potato, onion ring, and zucchini in light seasoned batter. Served with teriyaki sauce.

Golden fried shrimp and vegetable in light seasoned batter. Served with teriyaki sauce.

Golden fried calamari . Served with teriyaki sauce.

20 oz. glass bottle. Natural flavors iced tea made with cane sugar.