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Spicy.
Four pieces.
Six pieces.
Spicy.
Spicy.
Half duck.
Six pieces.
Four pieces.
Four pieces.
Six pieces.
Six pieces.
Two pieces. Grilled teriyaki chicken on skewers.
Fried calamari served with ginger dressing.
Sliced red snapper, fried onion, fish egg with chef special sauce.
Yellowtail, jalapeno, scallions in a ponzu sauce.
Tuna and white tuna crunch, inside with onions, jalapeno, cilantro, cucumber and tobiko.
Crab and avocado wrapped with cucumber in ponzu sauce.
Seared tuna with black pepper, scallions, masago and ponzu sauce.
Chef's choice of five pieces.
Chef's choice of seven pieces.
Spicy.
Soybean paste broth with tofu, seaweed and green onion.
Soybean paste broth with shrimp, scallops, squid and crab meat.
Marinated squid.
House salad with avocado on the top.
Crab, cucumber, crunch, masago, spicy mayo and eel sauce.
Choice of shrimp, beef or chicken with bamboo shoots, mushroom, bell peppers, onion, potatoes and homemade curry sauce. Served with steamed rice.
Snapper fillet, Asian vegetables and Szechuan sauce. Served with steamed rice.
Asparagus, red snapper, snow peas and scallions. Served with steamed rice.
Choice of shrimp, scallops or chicken wok fried with scallions, ginger, garlic, peanut and chili pepper. Served with steamed rice.
Sliced beef, bell pepper, onion, mushroom and black pepper sauce. Served with steamed rice.
Beef tenderloin, mango, bell pepper and oyster sauce. Served with steamed rice.
Choice of chicken, beef, shrimp: bamboo shoots, mushroom, bell pepper, onion, basil and curry sauce. Served with steamed rice. Spicy.
Bell peppers, green onion, chili oil and orange sauce. Served with steamed rice.
Black bean sauce or oyster sauce. Served with steamed rice.
Flank steak, crispy noodles, green onion, hoisin sauce and oyster sauce. Served with steamed rice.
Wok fried, scallion, ginger, garlic, peanut and chili pepper. Served with steamed rice.
Served with miso soup, house salad, steamed rice and mixed vegetables.
Served with miso soup, house salad, steamed rice and mixed vegetables.
Served with miso soup, house salad, steamed rice and mixed vegetables.
Served with miso soup, house salad, steamed rice and mixed vegetables.
Served with miso soup, house salad, steamed rice and mixed vegetables.
Served with miso soup, house salad, steamed rice and mixed vegetables.
Served with miso soup, house salad, steamed rice and mixed vegetables.
Served with miso soup, house salad, steamed rice and mixed vegetables.
Served with miso soup, house salad, steamed rice and mixed vegetables.
Shrimp, chicken, Asian vegetables, basil, lemon juice and bean sprout.
Choice of chicken, beef, shrimp or all.
Shrimp, squid, scallop on top of golden pa fried noodles.
Choice of chicken, beef, shrimp, all: Thai noodle, bean sprout and tamarind sauce.
Choice of chicken, beef, shrimp, all: flat rice noodle, bean sprout and sweet chili sauce. Spicy.
Highland fungus, mushrooms and vegetables. Served with steamed rice.
Served with steamed rice.
Soft tofu and doban sauce with or without meat. Served with steamed rice. Spicy.
Served with steamed rice.
Lotus root, asparagus and pepper. Served with steamed rice.
Garlic with or without meat. Served with steamed rice.
Served with steamed rice.
California roll, tuna avocado and salmon roll. Served with miso soup and house salad.
Spicy salmon, spicy tuna and spicy kani roll. Served with miso soup and house salad.
Ten pieces nigiri and California roll. Served with miso soup and house salad.
Twelve pieces assorted sashimi (chef's choice). Served with miso soup and house salad.
Sixteen pieces assorted sashimi (chef's choice). Served with miso soup and house salad.
Twelve pieces. Assorted sashimi and jalapeno radish on a bed of seasoned rice. Served with miso soup and house salad.
Five pieces sushi, nine pieces sashimi and California roll. Served with miso soup and house salad.
Ten pieces sushi, 15 pieces sashimi and color dragon roll. Served with miso soup and house salad.
Ten pieces sushi, 21 pieces sashimi and volcano roll. Served with miso soup and house salad.
Eight pieces. Sliced tuna on a bed of seasoned rice. Served with miso soup and house salad.
Eight pieces. Sliced tuna on a bed of seasoned rice. Served with miso soup and house salad.
Eight pieces. Slice salmon on a bed of seasoned rice served with miso soup and house salad.
Avocado, cucumber, lettuce, shrimp, crab and spicy mayo.
Shrimp tempura, avocado, cucumber, masago and eel sauce.
Soft shell crab, avocado, cucumber, lettuce, tobiko and eel sauce.
Salmon skin, cucumber, avocado, cream cheese and spicy mayo.
Scallop wrapped in cucumber topped with black tobiko and spicy mayo.
Avocado, cucumber and salmon.
Cream cheese, avocado and smoked salmon.