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Toasted bread seasoned with extra virgin olive oil and sea salt, paired with basil pesto, sun-dried tomato pesto and herbed, whipped ricotta.
Shaved Parmesan, garlic croutons, romaine lettuce and Caesar dressing.
Fresh mozzarella, fresh basil, cherry tomatoes and balsamic reduction.
Gorgonzola, red onions, cherry tomatoes, baby spinach, arugula, romaine, lettuce and roasted garlic vinaigrette.
10" gluten free crust with ricotta, mozzarella, Gorgonzola, shaved Parmesan and fresh garlic on extra virgin olive oil, topped with cracked black pepper.
10" gluten free crust with fresh basil and fresh mozzarella on red tomato sauce, topped with sea salt.
10" gluten free crust with sausage, pepperoni, Applewood bacon, Canadian bacon and mozzarella on red tomato sauce.
10" gluten free crust with Canadian bacon, Applewood bacon, egg, Roma tomatoes, green peppers, mushrooms, red onions, fresh jalapeno and fresh mozzarella on extra virgin olive oil.
10" gluten free crust with baby spinach, mushroom, Roma tomatoes, fresh garlic and low-fat mozzarella on roasted vegetable sauce.
10" gluten free crust with pulled chicken, red onions and provolone on sweet barbeque sauce, topped with fresh cilantro.
10" gluten free crust with prosciutto, egg, Applewood bacon, cherry tomatoes, wild arugula and fontina on basil pesto.
10" gluten free crust with fresh basil, cherry tomatoes and fresh mozzarella on extra virgin olive oil, topped with a balsamic reduction.
Cannoli chips and sweet cream, topped with mini chocolate chips.
Mascarpone cheese, pear and brown sugar, topped with a salted maple drizzle.
Nutella hazelnut spread, mascarpone cheese and powdered sugar.
Peanut butter, bananas and brown sugar, topped with a salted maple drizzle.