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Dao Sushi & Thai
Four pieces.
Scallop in half shell baked with dynamite sauce, mushrooms, crab meat and white fish.
Four pieces.
Four pieces.
Asparagus wrapped with salmon in teriyaki sauce.
Deep fried shrimp dumplings.
Baked oysters with chef's mango sauce.
Pan-seared Boston scallops with sweet potato puree.
Kobe beef over a hot rock.
Seared big eye tuna, onion, tomato and avocado.
Seared big eye tuna, onion, tomato and avocado.
Spicy toro with avocado wraps.
Two pieces. Sour cream, green tomato, onion, jalapenos and lime juice.
Sliced yellowtail with green onion, black caviar and jalapeno with wasabi yuzu sauce.
Tuna, salmon and crab meat wrapped in cucumber in ponzu sauce.
Spicy shrimp soup with mushroom, lemongrass, galangal and Thai herbs.
Chicken, coconut milk, mushroom, lemongrass, galangal and Thai herbs.
Mixed greens, avocado, sesame and chef's special sauce.
Mixed greens, avocado, crab meat, shrimp, crackers and homemade dressing.
Six pieces. Asparagus, avocado and cucumber.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces. Cooked shrimp, cucumber, avocado and mayo.
Five pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces. Salmon, avocado and cucumber.
Six pieces.
Six pieces.
Six pieces.
Six pieces. Yellowtail and green scallion.
Six pieces. Smoked salmon, cream cheese, avocado and masago.
Six pieces. Yellowtail, tuna, avocado and masago.
Six pieces.
Five pieces.
Five pieces. Spicy tuna, cilantro, jalapeno, cucumber and tempura crunch.
Eight pieces. Tuna, spicy tuna with scallion, avocado and spicy mayo.
Eight pieces. Tuna, salmon, super white tuna over crabmeat, avocado and cucumber.
Eight pieces. Eel and avocado over shrimp tempura roll.
Six pieces.
Eight pieces. Salmon tempura, avocado, spicy crabmeat and tempura crunch.
Eight pieces. Spicy crabmeat, avocado, eel and tempura crunch.
Eight pieces. Tuna, mango, avocado, cucumber, crabmeat and mango sauce.
Eight pieces. Deep fried spicy tuna, cream cheese, avocado, asparagus, shrimp, crabmeat, masago and soybean paper.
Eight pieces. Shrimp tempura, spicy tuna, avocado, mango and tobiko.
Eight pieces. Shrimp tempura, salmon, super white tuna, tobiko and spicy mayo.
Eight pieces. Shrimp tempura inside, mashed avocado, cilantro and jalapeno on top.
Eight pieces. Shrimp tempura, blue crabmeat, avocado and masago.
Eight pieces. Crunchy roll, white tuna, cream cheese, jalapeno, avocado and crabmeat.
Eight pieces. Cajun flavored spicy king crab, avocado, cilantro, cucumber and topped with seared spicy white tuna.
Eight pieces. Smoked salmon, crabmeat, avocado, super white tuna, green onion and dynamite sauce.
Eight pieces. Fried soft shell crab, cucumber, cooked shrimp, avocado and tempura crunch.
Eight pieces. Eel, shrimp tempura, crabmeat, soy paper, avocado slices and eel sauce.
Eight pieces. Lobster, tempura scallop, crab meat, avocado, soy paper, mayo and tobiko.
Eight pieces. Tempura eel, cucumber, seared scallop, eel sauce, scallion and tobiko.
Eight pieces. Soft shell crab, black pepper tuna, mango, tobiko, eel sauce and spicy dynamite sauce.
Eight pieces. Spicy super white tuna, jalapeno, cream cheese, yellowtail, avocado, hot sake sauce and yuzu sauce.
Eight pieces. Crunchy roll with asparagus, avocado, cream cheese, jalapeno, tempura leeks, eel sauce and spicy mayo.
Eight pieces. Shrimp tempura, salmon, white tuna, caviar, spicy mayo and eel sauce.
Eight pieces. Spicy yellowtail, cucumber, cilantro, seared tuna, jalapeno, chili oil and yuzu sauce.
Eight pieces. Crab meat, avocado, cucumber, sea bass, lime slices and Chef's special spicy sauce on the side.
Eight pieces. Spicy crab, avocado, tempura super white, yuzu wasabi and tempura leeks.
Red snapper baked with sweet miso sauce.
Jumbo shrimp with tomato sauce and coconut sauce.
Crispy marinated chicken with five spices.
Lobster, shrimp, scallop, clams, corn, potato and onion.
Pan-seared ahi tuna in homemade white wine sauce.
Marinated Norwegian salmon in blueberry sauce.
Stir-fried udon with shrimp, scallop, crab meat and vegetables.
Pan-seared Chilean seabass with black bean sauce.
Grilled black cod with light sweet homemade sauce.
Served with vegetables.
Served with vegetables.
Served with vegetables.
Served with vegetables.
Served with vegetables.
Served with vegetables.
Served with fries.
Served with fries.
Served with fries.
Served with fries.
Your choice of teriyaki or hibachi style. Served with seasonal fruits and plain fried rice.
Your choice of teriyaki or hibachi style. Served with seasonal fruits and plain fried rice.
Your choice of teriyaki or hibachi style. Served with seasonal fruits and plain fried rice.
Your choice of teriyaki or hibachi style. Served with seasonal fruits and plain fried rice.
Served with miso soup and salad. Six pieces of sushi and your choice of hand roll.
Served with miso soup and salad. Six pieces of sashimi and your choice of hand roll.
Served with miso soup and salad.
Served with your choice of two sides.
Served with your choice of two sides.
Served with your choice of two sides.
Served with your choice of two sides.
Served with your choice of two sides.
Served with your choice of two sides.
Served with your choice of two sides.
Served with your choice of two sides.
Served with your choice of two sides.
Served with your choice of two sides.
Served with soup and salad.
Moist chocolate cake with a heart of creamy and rich chocolate.
Creamy custard topped with crunchy caramel.
Moist chocolate cake with a heart of creamy salted caramel.
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.
A core of dark chocolate embraced by our velvety hazelnut gelato covered with praline hazelnut and meringue.
Vanilla and chocolate gelato separated by a cherry and sliced almond, covered in cinnamon and finished with a chocolate coating.
Mango, passion fruit and raspberry sorbetto covered in white chocolate and drizzled with chocolate.
Creamy pistachio cheesecake with pistachio pieces, topped with light pistachio mousse and sprinkled with pistachios on a cookie crumb base.
Chocolate mousse with a molten caramel center dusted with cocoa powder.
Refreshing gelato swirled with limoncello.
Menu for Dao Sushi & Thai provided by Allmenus.com
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