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Pickled jalapeno slices, battered and fried to a crispy golden brown. Served with Ranch.
Grilled chicken breast, crisp bacon pieces, creamy cheddar, Parmesan and Monterey Jack cheese sauce, Ranch, scallions, topped with Parmesan bread crumbs
Sweet corn, roasted red peppers, black beans, jalapeños, Monterey Jack, cheddar and mozzarella cheeses, white queso, garlic-lime crema.
Monterey Jack and cheddar cheeses, applewood-smoked bacon, scallions, ranch dressing.
Beer-cheese sauce, English pub mustard.
Pan fried; Pork dumplings, shredded cabbage, scallions, sweet Thai chili sauce.
Pan fried or steamed; Pork dumplings, shredded cabbage, scallions, sweet Thai chili sauce.
Hand- breaded tender rings, sweet Thai chili sauce, lemon wedge.
Crispy fried bite-sized Wisconsin Cheddar Cheese Curds, spiced honey, ranch dressing
Monterey Jack cheese, warm tortilla chips
Feta, mozzarella, roasted red peppers, Kalamata olives, marinated artichoke hearts, fresh arugula.
Mozzarella, Parmesan, oregano, marinara sauce.
Hot garlic sauce, mozzarella, blue cheese, scallions.
Zingers®, Monterey Jack and cheddar cheeses, applewood-smoked bacon and scallions on a mountain of seasoned fries.
Celery sticks.
Celery sticks.
Slow roasted, tender to the bone, basted in sweet and tangy bbq sauce, coleslaw.
Slow roasted, tender to the bone, basted in sweet and tangy bbq sauce, coleslaw.
8-ounce filet, grilled, blackened or broiled; choice of sides, lemon wedge.
Housemade signature blend of ground sirloin, bell peppers, onions, oregano and basil, served with mashed potatoes & brown gravy, topped with crispy onion rings., seasonal vegetable.
Sam Adams® beer-battered white fish, seasoned fries, coleslaw, tartar sauce, lemon wedge.
Marinated, slow-cooked shank, mashed potatoes, rich brown gravy. Add seasonal vegetable.
Golden brown shrimp, coleslaw, cocktail sauce, lemon wedge.
12-ounce choice cut.
8-ounce choice cut.
8-ounce cut.
Melted white American cheese, green leaf lettuce, beefsteak tomato, dill pickle.
Melted white American cheese, peppered bacon, green leaf lettuce, beefsteak tomato, dill pickle.
Melted white American cheese, peppered bacon, crispy onion tanglers and sweet ‘n’ tangy barbecue sauce.
Brown rice, roasted corn and bell pepper patty, green leaf lettuce, beefsteak tomato and dill pickle.
Peppered bacon, blue cheese crumbles, melted white American cheese, blue cheese sauce and garlic-lime crema.
Melted white American cheese, shaved prime rib, roasted mushrooms, sautéed onions, gravy, crispy onion tanglers and garlic-lime crema.
Sautéed onions, Swiss cheese, warm hoagie roll, au jus.
Crispy buttermilk-marinated boneless chicken breast tossed in hot sauce, Monterey Jack and cheddar cheeses, toasted black and white sesame bun.
Grilled chicken breast, peppered bacon, melted Monterey Jack and cheddar cheeses, shredded iceberg lettuce, beefsteak tomato, Cajun ranch sauce, toasted black and white sesame bun.
Grilled, sliced chicken, sautéed onions, melted white American cheese, hoagie roll.
Grilled, sliced beef, sautéed onions, melted white American cheese, hoagie roll.
Blackened, grilled or broiled; green leaf lettuce, beefsteak tomato, black and white sesame bun.
Hand-breaded chicken breast tossed in Nashville Hot sauce, crunchy sweet celery coleslaw, dill pickles, toasted black and white sesame seed bun.
(2) BBQ full rack, slow roasted, tender to the bone, based in sweet tangy BBQ Sauce (4) Grilled Chicken breast in our sweet & tangy BBQ Sauce (2 Servings) Caesar Salad: Shredded Parmesan, croutons, crisp romaine, Caesar dressing. (1) Capt. Jack’s Buried Treasure® Pint: An Ice Cream pint of triple layered vanilla ice cream, Oreo® cookie crust, Heath Bar® crunch crumble, fudge & caramel
(4) Classic Cheeseburgers, each a half-pound, 100% ground beef sirloin, cooked to medium temperature, topped with melted white American cheese, green leaf lettuce, beefsteak tomato, dill pickle on a toasted black and white sesame seed bun served with French Fries. (2 Servings) Caesar Salad: Shredded Parmesan, croutons, crisp romaine, Caesar dressing. (1) Capt. Jack’s Buried Treasure® Pint: An Ice Cream pint of triple layered vanilla ice cream, Oreo® cookie crust, Heath Bar® crunch crumble, fudge & caramel
(2) Zingers®: served with your choice of Sauce and Ranch or Blue Cheese dressing. (2) 35 Fried Shrimp: Golden brown shrimp, coleslaw, cocktail sauce, lemon wedge, seasoned French Fries. (2 Servings) Caesar Salad: Shredded Parmesan, croutons, crisp romaine, Caesar dressing. (1) Capt. Jack’s Buried Treasure® Pint: An Ice Cream pint of triple layered vanilla ice cream, Oreo® cookie crust, Heath Bar® crunch crumble, fudge & caramel.
(2) BBQ Baby Back Ribs Full Rack: Slow roasted, tender to the bone, basted in sweet and tangy bbq sauce, coleslaw, seasoned French Fries. (2) Zingers®: served with your choice of Sauce and Ranch or Blue Cheese dressing. (2 Servings) Caesar Salad: Shredded Parmesan, croutons, crisp romaine, Caesar dressing. (1) Capt. Jack’s Buried Treasure® Pint: An Ice Cream pint of triple layered vanilla ice cream, Oreo® cookie crust, Heath Bar® crunch crumble, fudge & caramel.
(2) BBQ Baby Back Ribs Full Rack: Slow roasted, tender to the bone, basted in sweet and tangy bbq sauce, coleslaw, seasoned French Fries. (2) 35 Fried Shrimp: Golden brown shrimp, coleslaw, cocktail sauce, lemon wedge, seasoned French Fries. (2 Servings) Caesar Salad: Shredded Parmesan, croutons, crisp romaine, Caesar dressing. (1) Capt. Jack’s Buried Treasure® Pint: An Ice Cream pint of triple layered vanilla ice cream, Oreo® cookie crust, Heath Bar® crunch crumble, fudge & caramel.
(3) Servings of Chicken Fajita (2 ) Servings of Caesar Salad (1) Pint of Captain Jacks
Served with your choice of sauce and Ranch or Blue Cheese dressing
Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens.
Shredded Parmesan, croutons, crisp romaine, Caesar dressing
Caramelized onions, sherry, beef broth, melted Provolone cheese, toasted crouton.
Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens.
Shredded Parmesan, croutons, crisp romaine, Caesar dressing.
Our signature Zingers®, Roma tomatoes, cucumbers, Monterey Jack and cheddar cheeses, field greens.
Blue cheese crumbles, grapes, crisp romaine, apple cider vinaigrette.
Blue cheese crumbles, grapes, crisp romaine, apple cider vinaigrette.
Blue cheese crumbles, grapes, crisp romaine, apple cider vinaigrette.
Garlic-balsamic marinated steak, Monterey Jack and cheddar cheeses, Roma tomatoes, cucumbers, black bean-corn salsa, crispy onion tanglers, field greens, Dijon-horseradish drizzle, balsamic vinaigrette.
Monterey Jack and cheddar cheeses, black bean- corn salsa, pico de gallo, crispy tortilla strips, field greens, garlic-lime crema, balsamic vinaigrette.
Shredded Parmesan, Croutons, Crisp Romaine.
Field greens, hard-boiled egg, Monterey Jack and cheddar cheeses, Roma tomatoes, red onion, applewood-smoked bacon, blue cheese crumbles.
Served warm with vanilla ice cream, hot fudge sauce.
An Ice Cream pint of our Triple layered vanilla ice cream, Oreo® cookie crust, Heath Bar® crunch crumble, & caramel.
Graham cracker crust, fresh lime and garnished with raspberry puree.
Housemade signature blend of ground sirloin, bell pepper, onions, oregano and basil with garlic mashed potatoes, rich brown gravy, vegetable.
Samuel Adams® beer-battered white fish, tartar sauce, lemon wedge, seasoned fries.
Crisp romaine lettuce tossed in creamy Caesar dressing, blackened Atlantic salmon, seasoned croutons, Parmesan cheese.
Sliced chicken, peppered bacon, diced tomatoes, mozzarella cheese and avocado ranch sauce on a crisp flatbread. Drizzled with garlic crema and shredded Parmesan cheese. Choice of House or Caesar salad.
Sliced chicken, peppered bacon, diced tomatoes, mozzarella cheese and avocado ranch sauce on a crisp flatbread. Drizzled with garlic crema and shredded Parmesan cheese. Choice of House or Caesar salad.
½ lb, hand-formed, 100% ground beef patty, melted white American, Monterey Jack and cheddar cheeses, beer cheese sauce, peppered bacon, crispy onion tanglers, black and white sesame seed bun. Served with seasoned French fries.
Slow roasted, tender to the bone, basted in sweet and tangy bbq sauce, coleslaw.