Steamed soybean.
4 baby egg rolls, 3 chicken pot stickers, 3 Crab Rangoon, 2 crispy JD roll.
Fresh spring rolls stuffed with cooked bean curd, bean sprout, cucumber, carrot and omelet topped with plum sauce.
Tiny egg rolls filled with marinated ground chicken and bean thread noodle. Served with sweet and sour sauce.
Steamed or fried shrimp dumpling served with special homemade sauce.
Served with sweet and spicy sauce.
Served with delicious peanut sauce and cucumber salad.
Homemade egg rolls stuffed with pork, bean thread noodle, carrotand cabbage. Served with sweet and sour sauce.
Served with sweet and sour sauce. Topped with ground peanut and cilantro.
Pan fried chive dumpling.
Ground fillet of fish mixed with Thai curry served with sweet and sour sauce topped with pieces of cucumber and crunched peanut.
Chicken and thin noodles with bean sprouts, celery and green onion.
Bean curd cake and assorted vegetable in a clear broth.
Famous Thai hot and sour soup with lemon grass, lime leaf, mushroom, tomato, carrot and onion topped with fresh lime juice and cilantro.
Delicious broth with coconut milk, lemon grass, lime leaf, mushroom, tomato, carrot, galangal (Thai ginger)and onion. Topped with fresh lime juice and cilantro.
Delicious broth with coconut milk, lemon grass, lime leaf, mushroom, tomato, carrot, galangal (Thai ginger)and onion. Topped with fresh lime juice and cilantro.
Assorted vegetable, glass noodle and chicken in a clear broth.
Famous Thai hot and sour soup with lemon grass, lime leaf, mushroom, tomato, carrotand onion topped with fresh lime juice and cilantro.
Medium spicy. Traditional Thai salad flavored with spicy lime juice dressing, healthy shredded fresh papaya, carrot, green bean, tomato, fresh garlic and toasted peanut.
Fresh assorted vegetable topped with homemade Thai sweet andsour peanut sauce
Medium spicy. Grilled beef mixed with cucumber, onion, hot pepper, cilantroand a touch of lime juice. Served with fresh assorted vegetables.
Crispy fresh cucumber with homemade sweet and sour sauce topped with onion.
Medium spicy. Ground chicken mixed with ginger, onion, roasted peanut, cilantro, hot pepper and a touch of lime juice. Served with fresh assorted vegetables.
Stir-fried jasmine rice with pineapple, cashew nut, carrotand bell pepper.
Stir-fried jasmine rice with mixed vegetable served without meat.
Stir-fried wide rice noodles topped with your choice of meat, broccoli and carrot in delicious house gravy sauce.
Medium spicy. Stir-fried spicy wide rice noodles with basil ,bean sprout, broccoli, tomato, cabbage, celery and bell pepper.
Stir-fried glass noodles with egg, onion, bell pepper, carrot, celery and broccoli.
Stir-fried wide noodles with egg, broccoli, carrot and sweet soy sauce.
Deep fried chicken, stir-fried with bell pepper, pineapple, carrot and cashew nut in sweet and sour sauce.
Medium spicy. Stir-fried eggplant, bell pepper, onion, Thai basil leafand hot chili with choice of meat.
Stir-fried chicken breast with roasted cashew nut, onion, peapod, bell pepper, carrot, tomato, celery and pineapple in special sauce.
Stir-fried sliced beef with bell pepper, onion and tomato in a Thai brown sauce.
Stir-fried garlic, black pepper, onion, carrot and choice of meat.
Stir-fried shredded ginger, onions, celery, peapod, mushroom and carrot in bean sauce with your choice of meat.
Sauteed chicken topped with peanut sauce garnished with steamed carrot and broccoli.
Stir-fried tender chicken with peapod, pineapple, cucumber, tomato, celery, onion and bell pepper in sweet and sour sauce.
Medium spicy. Stir-fried ground chicken or beef with Thai basil leaf, onion, green bean, bell pepper and hot chili.
Stir-fried mix vegetables in light brown sauce with or without meat.
Mild spicy. Traditional yellow thai curry simmered in coconut milk with potatoe, carrot and onion .
Spicy. Green curry paste with coconut milk, bamboo shoot, carrot, Thai eggplant and fresh Thai basil leaves.
Medium spicy. Red curry paste with coconut milk, bamboo shoot, bell pepper, carrot and fresh Thai basil leaves.
Medium spicy. Panang curry paste with coconut milk, ground peanut, bell pepper, carrot and fresh Thai basil leaves.
Medium spicy. Shrimp in red curry and coconut milk with pineapple, bell pepper and carrot.
Stir-fried duck, shredded ginger, onion, celery, peapod, mushroomand carrot in bean sauce.
Pan-fried tilapia filet topped with carrot, bell pepper, pineapple and cashew nut in sweet and sour sauce.
Sauteed chicken and egg yellow noodle topped with peanut sauce garnished with steamed carrot and broccoli
Medium spicy. Crispy duck sauteed in red curry and coconut milk with bell pepper, pineapple, carrot, tomato and Thai basil leaves
Stir-fried egg yellow noodle with ground chicken, peapod, broccoli, carrot, bamboo shoot, cabbage, Thai basil leaf, lime leaf, lemongrass, in special sauce and topped with a piece of lime.
Medium spicy. Stir-fried catfish with eggplant, carrot zucchini, peapod, chili, onion and Thai basil leaves.
Medium spicy. Pan-fried tilapia filet topped with chili, bell pepper and onion in brown sauce.
Medium spicy. Stir-fried rice with crab meat, thai basil leaves, onion, bell pepperand hot chili.
Medium spicy. Pan fried wide rice noodles topped with your choice of meat, ground peanut, bell pepper, carrot, Thai basil leaf, in panang curry sauce.
Spicy. Catfish in green curry and coconut milk with eggplant, bamboo, bell pepper, carrotand Thai basil leaves.
Medium spicy. Salmon in panang curry paste with coconut milk, ground peanut, bell pepper, carrot and fresh Thai basil leaves.
Medium spicy. Stir-fried scallop and shrimp with Thai basil leaves, onion, green bean, bell pepper and hot chili.
Thin - wild.
Seasonal. Mango with sweet sticky rice served with coconut cream.
Green tea, mango, strawberry.